Dried Plum Vegetables
Plum Vegetable Braised Pork
This savory and tender **Dried Plum Vegetable Braised Pork** is a comforting dish that brings rich flavors to your table. The recipe starts with soaking dried plum vegetables to soften them, then combines them with succulent five-flower pork for a melt-in-your-mouth texture. Aromatic scallions and ginger are stir-fried to release their fragrance before browning the pork to perfection. Simmered slowly in water, the pork becomes incredibly tender while the dried plum vegetables absorb the savory juices, creating a deeply flavorful sauce. The dish is finished with a sprinkle of fresh scallions for a bright contrast. Perfect served over steamed rice, this homestyle braise is a delicious balance of umami, sweetness, and spice—a must-try for anyone who loves hearty, slow-cooked meals. Simple yet packed with depth, it’s a standout dish that will impress family and friends!
Steamed Pork with Preserved Mustard Greens
This **Succulent Braised Pork Belly with Dried Plum Vegetables** is a melt-in-your-mouth masterpiece that combines rich, savory flavors with tender, slow-cooked perfection. The dish starts with premium pork belly, blanched and fried to lock in juiciness, then layered with umami-packed dried plum vegetables soaked and stir-fried with scallions, ginger, and a luxurious blend of sauces—soy, oyster, and fermented bean paste. Marinated for depth and steamed for an hour, the pork becomes incredibly tender while the plum vegetables absorb all the aromatic goodness. Finished with a glossy, thickened sauce, every bite delivers a harmony of sweet, salty, and savory notes. Perfect for impressing guests or enjoying as a comforting meal, this recipe elevates classic techniques for an unforgettable dining experience.