Dried Red Chili Peppers
Braised Lotus Root
This fragrant and flavorful Stir-Fried Lotus Root with Dried Mushrooms and Scallops is a deliciously unique dish that combines crisp textures and bold spices. Blanched lotus root retains its satisfying crunch, while dried mushrooms and scallops add deep umami richness. The dish is elevated by aromatic spices like Sichuan peppercorns, star anise, and dried chilies, which infuse the oil with a warm, slightly numbing heat. Quick stir-frying locks in freshness, and a balanced mix of sugar, vinegar, and savory seasonings creates a harmonious sweet-and-tangy taste. Perfect as a side or main, this recipe brings restaurant-quality depth to your table with minimal effort. A must-try for lovers of Chinese-inspired flavors!
Homemade Pickled Vegetables
Discover the vibrant flavors of homemade fermented pickles with this easy and delicious recipe! Packed with crisp white radish, carrots, cabbage, and aromatic spices like peppercorns, star anise, and dried red chili peppers, these tangy, probiotic-rich pickles are a must-try. The addition of fresh ginger, green peppers, and okra adds depth and a hint of heat. Simply layer the ingredients in a jar, let nature work its magic, and enjoy crunchy, flavorful pickles in just 48 hours (summer) or up to a week (winter). Perfect as a zesty side or snack, these fermented veggies are a healthy, gut-friendly delight!
Sliced Cucumber with Garlic
This Spicy Sichuan-Style Smashed Cucumber Salad is a refreshing yet bold dish that packs a punch of flavor! Crisp cucumbers are soaked, cracked for maximum texture, and tossed in a fiery, aromatic dressing made with garlic, Sichuan peppercorns, and dried red chili peppers. The secret lies in the fragrant oil—infused with toasted spices for a numbing, tingly heat. A mix of light soy sauce, fermented soybean paste, vinegar, and sugar balances the spice, while crunchy peanut rice adds the perfect finishing touch. Quick to prepare and best when chilled, this vibrant salad is an irresistible side dish for summer or any spicy food lover’s table. Perfectly crunchy, tangy, and loaded with umami!
Soft Tofu
This mouthwatering Spicy Tofu with Ground Meat is a quick and flavorful dish that combines tender tofu cubes with a savory, spicy stir-fry. The tofu is gently microwaved to retain its soft texture, while the ground meat is stir-fried with aromatic dried red chili peppers, scallions, and crisp green peppers for a bold kick. A cornstarch slurry thickens the rich sauce, which is poured over the tofu and heated again to meld the flavors perfectly. Easy to prepare yet packed with umami and spice, this dish is perfect for a satisfying weeknight meal. The contrast between the silky tofu and the zesty meat topping makes every bite irresistible. Ready in minutes, it’s a delicious way to enjoy tofu with a punch of heat!
Stir-fried Dried Scallops and Mushrooms
This savory and aromatic stir-fried abalone mushrooms recipe is a delicious plant-based dish that packs bold flavors and a satisfying texture. Tender abalone mushrooms are torn into strips and stir-fried until golden and fragrant, then combined with spicy dried red chili peppers and fresh ginger for a punch of heat and warmth. The dish is elevated with a touch of umami-rich steamed fish sauce and finished with crunchy toasted sesame seeds for a nutty finish. Perfect as a side or main dish, this recipe highlights the meaty texture of abalone mushrooms while balancing spice, savoriness, and aroma in every bite. Quick and easy to prepare, it’s a must-try for mushroom lovers and those craving a flavorful, plant-powered meal.
Stir-Fried Eight-Banner Fish
This delicious Eight-Band Fish Stir-Fry is a flavorful and aromatic dish that combines tender fish with bold spices for a mouthwatering meal. The recipe starts by blanching the fish in salted water with cooking wine to remove any fishy taste, ensuring a clean and fresh flavor. A fragrant stir-fry of scallions, ginger, and garlic forms the base, enhanced by spicy garlic chili sauce for a rich, umami-packed kick. The fish is quickly stir-fried in this savory sauce, then seasoned with soy sauce, sugar, salt, and cooking wine for a perfect balance of sweet, salty, and spicy. Finished with fresh cilantro stems for a bright, herbal note, this dish is a quick yet impressive weeknight dinner. The high-heat cooking method locks in the fish’s delicate texture while infusing it with bold flavors. Perfect for seafood lovers who enjoy a touch of heat, this Eight-Band Fish Stir-Fry is a must-try for an easy, restaurant-quality meal at home.
Stir-Fried Lamb with Onion
This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!
Braised Chicken with Edamame
This savory Chicken and Broad Bean Stew is a comforting, flavor-packed dish that combines tender chicken with hearty broad beans in a rich, aromatic broth. The recipe starts with stir-frying chicken in hot oil with fragrant ginger, garlic, and dried red chili peppers, infusing the meat with a deep, spicy aroma. A splash of soy sauce and cooking wine enhances the umami richness before simmering the chicken in water to create a succulent base. Broad beans are added next, absorbing the savory flavors while retaining their firm texture—just be sure to cook them a bit longer to mellow out any beany taste. Finished with a touch of chicken bouillon powder, this stew is a perfect balance of heat, depth, and freshness. Ideal for a cozy family meal, this dish brings together simple ingredients for a truly satisfying and delicious experience.
Braised Pig Feet and Mung Bean Soup
This hearty and nourishing **Mung Bean and Pig’s Feet Soup** is a traditional comfort dish packed with rich flavors and health benefits. Soaked mung beans and tender pig’s feet are slow-cooked in a clay pot with aromatic old ginger, red dates, dried lycium, and optional dried chili peppers for a subtle kick. The blend of light and dark soy sauce, cooking wine, and a pinch of safflower creates a deeply savory and slightly sweet broth. Marinating the ingredients before simmering ensures every bite is infused with flavor. Simmered for 1.5-3 hours, the result is a velvety, collagen-rich soup that’s both warming and nutritious. Perfect for boosting energy and promoting wellness, this dish is a delicious way to enjoy a time-honored recipe. Serve hot for a satisfying meal!
New Style Big Plate Chicken
This savory and aromatic **Spicy Beer-Braised Chicken Legs** recipe delivers bold flavors with a perfect balance of heat and tang. Tender chicken legs are blanched to lock in juiciness, then stir-fried with fragrant scallions, ginger, and a medley of spices—bay leaves, Sichuan peppercorns, and cardamom—for a deep, complex aroma. The rich sauce, a blend of douban, tomato, and oyster sauces, coats the chicken beautifully, while dark soy sauce adds a gorgeous caramel hue. Simmered in beer for extra depth, the chicken becomes melt-in-your-mouth tender. A finishing touch of lemon juice brightens the dish, and dried red chilies bring a fiery kick. Perfect served over rice, this dish is a crowd-pleaser with its irresistible umami and spicy-sweet notes. Try it for a hearty, flavor-packed meal!