Dried Red Chili Peppers
Pig Trotter and Mung Bean Soup
This rich and nourishing **Mung Bean and Pig’s Feet Soup** is a comforting, flavorful dish packed with wholesome ingredients. Soaked mung beans and tender pig’s feet are simmered in a fragrant broth infused with old ginger, red dates, goji berries, and a hint of dried chili for depth. The slow-cooking process in a clay pot ensures the soup develops a deep, savory taste while the mung beans turn soft and creamy. Enhanced with soy sauce, cooking wine, and optional saffron, this soup is both aromatic and nutrient-dense. Perfect for cold days or as a revitalizing meal, this traditional recipe delivers a hearty, collagen-rich broth that’s both satisfying and delicious. Enjoy a bowl of this soul-warming soup for a taste of authentic, slow-simmered goodness!
Shredded Cabbage
This irresistible Stir-Fried Chinese Cabbage bursts with bold flavors and crisp texture, making it a standout side dish or light meal. Tender cabbage leaves and crunchy stems are wok-tossed with aromatic scallions, ginger, garlic, and fiery dried red chili peppers for a fragrant kick. The magic happens when soy sauce, a splash of cooking wine, and rich oyster sauce meld together, enhanced by a hint of ice sugar for perfect balance. Expertly stir-fried to retain vibrant crunch without sogginess, each bite delivers savory depth with a touch of sweetness. Quick to prepare yet packed with umami, this dish showcases the art of Chinese wok cooking—where high heat and precise timing transform simple ingredients into something extraordinary. Ideal for pairing with steamed rice or noodles, it’s a versatile, veggie-packed delight that’s both healthy and deeply satisfying.
Sour Cabbage Fish
This **Fish Bone Pickled Mustard Green Soup** is a savory and aromatic dish that combines tender fish slices with tangy pickled mustard greens in a rich, flavorful broth. The recipe starts with marinating deboned fish in thin slices for 15 minutes to enhance its texture. A fragrant base is created by stir-frying dried red chili peppers, ginger, garlic, and scallions, infusing the dish with deep, spicy notes. The pickled mustard greens are then sautéed until tender, adding a delightful sour crunch. Fish bones are simmered with soy sauce and cooking wine to create a robust broth, while the marinated fish slices are gently poached for perfect tenderness. The result is a comforting, umami-packed soup with layers of heat, tang, and savory depth—perfect for warming up any meal. Quick to prepare yet full of complex flavors, this dish is a must-try for lovers of bold, hearty soups!
Spicy Stir-Fried Ribs
These tender, flavorful Sichuan-style ribs are a mouthwatering delight, packed with aromatic spices and a perfect balance of sweet and savory. Small pork rib pieces are first blanched to remove impurities, then simmered until tender before being stir-fried with a fragrant mix of Sichuan peppercorns, cumin, cassia bark, and dried chilies. The ribs are caramelized with dark soy sauce and rock sugar, creating a rich, glossy coating, while scallions, ginger, and garlic add depth. A splash of vinegar and cooking wine enhances the meat's succulence, and a final simmer locks in the bold flavors. Whether you prefer them crispy and dry or saucy and sticky, these ribs are irresistibly delicious—perfect for spice lovers and a standout dish for any meal.
Stir-Fried Chinese Cabbage with Vinegar
This Sichuan-style stir-fried Chinese cabbage is a fiery, aromatic delight that brings bold flavors to your table. The dish starts with fragrant Sichuan peppercorns sizzled in hot oil, infusing the base with their signature numbing spice. Scallions, ginger, and garlic add depth, while beautiful chili peppers bring vibrant heat. Crisp Chinese cabbage is stir-fried to tender perfection, then seasoned with a savory-sweet blend of soy sauce, sugar, and a tangy kick of vinegar. A final toss with starch thickens the glaze, creating a glossy finish. For an extra layer of heat, dried red chili peppers are added in the second stir-fry, enhancing the dish’s smoky complexity. Perfect as a side or main, this recipe balances spice, umami, and crunch in every bite. Quick to make yet packed with authentic Sichuan flair, it’s a must-try for lovers of bold, mouthwatering flavors!
Tiger Skin Eggs
These **Tiger Skin Eggs** are a flavorful and aromatic twist on classic hard-boiled eggs, infused with bold spices and a rich, savory sauce. Perfectly golden-fried eggs soak up a fragrant blend of star anise, garlic, ginger, and dried red chili peppers, creating a deliciously spicy and umami-packed dish. The spring onions add a fresh contrast, while the simmered sauce thickens into a glossy, irresistible coating. Quick to prepare yet bursting with depth, these eggs make a fantastic appetizer or side dish. Whether served over rice or enjoyed on their own, these **crispy, saucy tiger skin eggs** are sure to impress with their unique texture and bold flavors!