Dried Scallops
Braised Lotus Root
This fragrant and flavorful Stir-Fried Lotus Root with Dried Mushrooms and Scallops is a deliciously unique dish that combines crisp textures and bold spices. Blanched lotus root retains its satisfying crunch, while dried mushrooms and scallops add deep umami richness. The dish is elevated by aromatic spices like Sichuan peppercorns, star anise, and dried chilies, which infuse the oil with a warm, slightly numbing heat. Quick stir-frying locks in freshness, and a balanced mix of sugar, vinegar, and savory seasonings creates a harmonious sweet-and-tangy taste. Perfect as a side or main, this recipe brings restaurant-quality depth to your table with minimal effort. A must-try for lovers of Chinese-inspired flavors!
Dried Scallop and Baby Cabbage Soup
This delicate and nourishing Baby Cabbage and Tofu Soup with Dried Scallops is a light yet flavorful dish perfect for any meal. Tender baby cabbage and silky tofu soak up the rich umami broth infused with dried scallops, while wolfberries add a subtle sweetness and nutritional boost. The scallops are simmered to perfection, creating a savory base that enhances every bite. Quick and easy to prepare, this soup combines wholesome ingredients with minimal seasoning—just a touch of salt and oil to elevate the natural flavors. Ideal for a comforting weeknight dinner or a healthy appetizer, this recipe brings together simplicity and elegance in one bowl. Enjoy the harmonious blend of textures and tastes in this soothing, nutrient-packed soup!
Dried Shrimp and Winter Melon Soup
This comforting Winter Melon and Dried Scallop Soup is a luxurious yet wholesome dish that highlights the delicate sweetness of winter melon paired with the umami richness of dried scallops. The winter melon is stir-fried until golden, then simmered with rehydrated scallops, ginger, and a splash of white wine for depth of flavor. As the broth thickens and turns creamy, the melon becomes tender and translucent, absorbing the savory essence of the scallops. A final touch of wolfberries adds a subtle sweetness and vibrant color, while a hint of chicken powder enhances the natural savoriness. Perfect for warming up on chilly days, this nourishing soup is both elegant and deeply satisfying, making it a standout dish for any meal.
Stir-Fried Beans with Dried Scallops
This irresistible stir-fried long beans with dried scallops is a savory, umami-packed dish that’s quick to prepare yet bursting with flavor. Tender long beans are wok-fried until perfectly wrinkled, then combined with aromatic scallions, ginger, and garlic for a fragrant base. The star ingredient—dried scallops—adds a rich, briny depth, while crisp bean sprouts bring a refreshing crunch. A simple yet flavorful sauce of light soy sauce, sugar, and a hint of sesame oil ties everything together beautifully. The final touch of chicken essence enhances the dish’s savory notes, making it a standout side or main. Perfect for weeknights or special meals, this stir-fry is a delicious way to enjoy fresh vegetables with gourmet flair. Quick, healthy, and packed with texture, it’s a must-try for lovers of bold, satisfying flavors!
Stir-fried Fern
This savory stir-fried fern dish is a delicious and nutritious meal that combines tender ferns with crisp carrot shreds, succulent meat, and umami-rich dried scallops for a burst of flavor in every bite. The recipe starts by quickly stir-frying fragrant scallions, ginger, and garlic to build a mouthwatering aroma, followed by the meat and carrots for a perfect texture. The dried scallops add a luxurious depth, while a splash of yellow wine brightens the dish. Finished with a sprinkle of pepper and salt, this high-heat stir-fry locks in freshness and creates a satisfying crunch. Perfect for a quick yet impressive weeknight dinner, this dish highlights the natural earthiness of ferns balanced with savory and sweet notes. Try it for a unique take on stir-fry that’s both simple and gourmet!
Vegetable Fish Ball Soup
This comforting and aromatic **Ginger & Dried Scallop Fish Ball Soup** is a quick yet flavorful dish that brings warmth to any meal. Tender fish balls swim in a rich, umami-packed broth infused with fragrant ginger and sweet dried scallops, simmered to perfection in a clay pot for deep, layered flavors. A half-block of concentrated broth cube enhances the savory base, while fresh pea shoots add a delicate, crisp texture. Finished with a drizzle of nutty sesame oil, this soup balances simplicity and gourmet taste—perfect for busy weeknights or a nourishing appetizer. Ready in under 15 minutes, it’s a fuss-free recipe that delivers restaurant-quality depth with every spoonful. Ideal for seafood lovers or anyone craving a light yet satisfying bowl of comfort!
Zucchini Stuffed Dumplings
These homemade dumplings are a delightful mix of fresh flavors and savory goodness, perfect for a comforting meal. The dough, made from scratch with simple flour, rests to achieve the perfect texture, while the filling combines grated zucchini, sweet carrots, and fluffy stir-fried eggs for a light yet satisfying bite. The star ingredient—dried scallops—adds a rich umami depth that elevates every mouthful. Grated zucchini is squeezed to remove excess moisture, ensuring the filling stays flavorful without being soggy. The carrots are quickly stir-fried with eggs for a tender, aromatic base, while the rehydrated scallops bring a luxurious touch. Wrapped in thin, chewy homemade wrappers (or store-bought for convenience), these dumplings boil to perfection, offering a delicate balance of textures and tastes. Whether steamed or pan-fried, these dumplings are a delicious way to enjoy fresh vegetables and seafood in one bite. Perfect for family dinners or meal prep, they’re a must-try for dumpling lovers!
Braised Abalone Mushroom in Fish Sauce
This savory stir-fry combines the rich umami of dried scallops with the earthy depth of enoki mushrooms for a dish that’s bursting with flavor. The dried scallops are carefully shredded and toasted to enhance their natural sweetness, while fragrant garlic and bold bean paste create a robust base. A perfectly balanced sauce ties everything together, ensuring each bite is packed with savory goodness. Quick and easy to prepare, this recipe delivers restaurant-quality taste in minutes. The enoki mushrooms soak up the aromatic sauce, adding a delightful texture to the dish. Ideal as a side or served over steamed rice, this stir-fry is a must-try for anyone who loves bold, umami-rich flavors. No extra salt is needed—the bean paste and scallops bring all the seasoning you’ll crave!
Dried Scallop and Beef Stir Fry
This savory Beef and Dried Scallop Stir-Fry is a mouthwatering dish that combines tender beef, umami-rich dried scallops, and vibrant red and green peppers for a burst of flavor and color. The beef is marinated with salt, sugar, black pepper, and cornstarch to lock in juiciness, then quickly stir-fried to perfection. Dried scallops add a luxurious depth of flavor, while oyster sauce ties everything together with its rich, savory notes. The crisp peppers provide a fresh contrast, making every bite irresistible. Perfect for a quick yet impressive weeknight meal, this stir-fry is packed with protein and bold tastes, ready in just minutes. Try this recipe for a restaurant-quality dish that’s easy to make at home!
Leek and Seafood Tofu Soup
This savory Dried Scallop and Tofu Stew is a comforting, umami-rich dish that combines tender tofu, flavorful dried scallops, and fresh scallions for a simple yet luxurious meal. The dried scallops are stir-fried to release their deep, briny sweetness, then paired with soft tofu that soaks up all the delicious flavors. Slowly stewed to perfection, the tofu develops delicate little holes, making each bite melt-in-your-mouth tender. Finished with aromatic scallions, a hint of chicken essence, and a drizzle of sesame oil, this dish is both light and deeply satisfying. Perfect as a warm appetizer or a light main course, it’s an easy-to-make recipe that brings gourmet taste to your table. Enjoy the delicate balance of textures and flavors in every spoonful!