Dried Scallops
Pickled Mustard Greens with Scallion Oil Noodles
This **Scallion and Dried Scallop Noodles** recipe is a savory delight, combining rich umami flavors with a satisfying texture. Tender noodles are tossed in a fragrant **scallion oil** and **light soy sauce** blend, then topped with golden-fried scallions and **dried scallops** for a luxurious touch. The **pickled mustard** adds a tangy contrast, balancing the dish perfectly. Key steps include stir-frying scallions until crispy, infusing the oil with their aroma, and enhancing the scallops with **cooking wine** for depth. The result? Silky, flavorful noodles that are irresistibly fresh and delicious. Perfect for a quick yet gourmet meal, this dish brings restaurant-quality taste to your kitchen with simple, high-quality ingredients.
Scallop with Glass Noodles
Indulge in this irresistible **Garlic Scallops with Cellophane Noodles**—a dish that combines tender scallops, savory dried scallops, and silky noodles for a luxurious yet easy-to-make meal. Succulent scallops are brushed with rich oyster sauce, then topped with seasoned cellophane noodles for the perfect texture contrast. The magic happens when fragrant minced garlic and spicy rice peppers (with optional chili peppers for extra heat) are stir-fried to golden perfection and layered over the scallops. Steamed for just 10 minutes, the flavors meld beautifully, creating a juicy, aromatic dish that’s bursting with umami and a hint of spice. Perfect for impressing guests or treating yourself, this steamed delight is light yet deeply satisfying. Serve hot for a restaurant-quality experience at home!
Seafood Family Reunion
Indulge in this luxurious **Stir-Fried Seafood Delight**, featuring succulent shrimp, tender abalone, and rich dried scallops, all bathed in a savory-sweet glaze. This restaurant-quality dish comes together in just 10 minutes, ensuring perfectly cooked seafood every time. Key ingredients like premium soy sauce, fragrant garlic, ginger, and scallions create an aromatic base, while a quick blanch in oil locks in the shrimp's natural sweetness. The magic lies in the glossy, umami-packed sauce—a blend of soy, vinegar, sugar, and fragrant oil—that clings to each bite. Quick stir-frying preserves the seafood's delicate texture, making this dish an irresistible balance of speed and sophistication. Perfect for impressing guests or treating yourself to a gourmet experience at home!
Three Delicacies Tofu
This savory **Shrimp and Japanese Tofu Stir-Fry** is a delicious seafood delight, combining succulent shrimp, tender dried scallops, and crispy Japanese tofu for a rich umami experience. The dish is elevated with meaty abalone mushrooms, stir-fried in a tangy-sweet blend of tomato sauce and seafood sauce for a burst of flavor. A light cornstarch coating ensures the tofu stays firm and slightly crispy, while lattice-cut mushrooms add a satisfying texture. Quick and easy to prepare, this stir-fry brings together the best of seafood and tofu in a harmonious, restaurant-quality meal. Perfect for a weeknight dinner or a special occasion, it’s a must-try for lovers of Asian-inspired cuisine. Enjoy the perfect balance of sweet, savory, and crispy in every bite!
Winter Melon Soup
This **Winter Melon Stew with Dried Seafood and Chinese Sausage** is a luxurious, umami-packed dish that brings together premium ingredients for a deeply flavorful and comforting meal. Tender winter melon is hollowed out and stuffed with a rich mix of **dried scallops, shrimp, mushrooms, cordyceps flowers, and savory Chinese sausage**, creating layers of texture and taste. The natural sweetness of the melon melds perfectly with the briny depth of the seafood and the smoky richness of the sausage. Slowly stewed for over an hour, the broth becomes incredibly aromatic without needing extra seasoning—every spoonful is a burst of savory goodness. Perfect for special occasions or a nourishing family dinner, this dish is as impressive as it is delicious. Try it for a taste of traditional Cantonese-inspired comfort!