Dried Shrimp
Cantonese Roast Meat Glutinous Rice
Indulge in the rich, savory flavors of this irresistible **Stir-Fried Glutinous Rice with Chinese Sausage and Dried Shrimp**—a classic comfort dish bursting with umami goodness! Soaked glutinous rice cooks to perfection in a rice cooker, then gets tossed with fragrant stir-fried Chinese sausage, cured meat, and dried shrimp for a hearty, satisfying bite. The dish comes alive with the aroma of scallion whites and a savory boost of soy sauce, finished with fresh scallions for a pop of color and freshness. Perfect as a main or side, this recipe combines chewy rice, smoky meats, and briny shrimp for an unforgettable texture and depth of flavor. Quick to prepare yet packed with authentic taste, it’s a must-try for lovers of Chinese cuisine!
Shrimp and Purple Cabbage Stir Fry
This vibrant and flavorful Stir-Fried Purple Cabbage with Dried Shrimp is a quick, healthy, and delicious dish that brings together crisp textures and umami richness. Thinly sliced purple cabbage retains its beautiful color and slight crunch, while fragrant garlic and savory dried shrimp elevate the dish with depth of flavor. A touch of salt and sugar balances the natural sweetness of the cabbage and the briny notes of the shrimp. Perfect as a side or light main, this stir-fry comes together in minutes—just a quick toss over high heat ensures the cabbage stays tender-crisp. The combination of fresh, earthy cabbage and protein-packed dried shrimp makes this recipe both nutritious and satisfying. Ideal for busy weeknights, it's a simple yet impressive dish that’s as visually appealing as it is tasty!
Steamed Egg with Minced Pork and Tofu
This savory **Steamed Tofu with Mushroom-Pork Meatballs** is a delicious and healthy dish that combines tender tofu, umami-rich mushrooms, and juicy pork for a satisfying meal. The recipe starts with soaking dried mushrooms and blending them with lean pork, dried shrimp, and seasonings to create a flavorful paste. Silky tofu slices form the base, topped with hand-shaped meatballs and a perfectly steamed egg for extra richness. A drizzle of warm sesame oil and soy sauce elevates the dish with a fragrant finish. Quick to prepare, this recipe can be steamed in a microwave or alongside rice for an effortless yet impressive meal. Perfect for busy weeknights, it’s a protein-packed delight with a delicate texture and deep, savory flavors that will keep you coming back for more!
Stir Fried Vermicelli
This **Huaiyang-Style Dried Tofu Shreds Soup** is a delicate and flavorful dish that combines tender shredded chicken, savory ham, earthy mushrooms, and aromatic dried shrimp in a rich chicken broth. The key to its depth of flavor lies in the fine shredding of ingredients—especially the dried tofu, which is blanched to remove any beany taste while keeping its satisfying texture. Simmered gently in a fragrant broth enriched with chicken oil, every spoonful delivers a harmonious blend of umami and subtle sweetness. The dish is elevated by the use of premium Huaiyang dried tofu, though regular dried tofu works beautifully as a substitute. Perfect as a light yet nourishing meal, this soup is garnished with extra ham and chicken shreds for an elegant finish. A comforting, restaurant-quality recipe that’s surprisingly simple to make at home!
Stir-Fried Shredded Pork
Experience the delicate flavors of Huaiyang cuisine with this exquisite **Dried Tofu Shreds Soup**—a harmonious blend of textures and umami-rich ingredients. Tender shreds of dried tofu, savory ham, earthy mushrooms, and succulent chicken breast simmer in a fragrant chicken broth infused with dried shrimp and golden chicken oil. The key to this dish lies in its meticulous preparation: blanching the tofu to remove any beany taste, then slowly simmering it with premium ingredients to absorb every layer of flavor. Topped with a sprinkle of ham and chicken shreds for an elegant finish, this comforting yet refined soup is perfect for a nourishing meal. Whether you're a fan of traditional Chinese soups or exploring new culinary delights, this recipe promises a luxurious, soul-warming bowl every time.
Stir-fried Shredded Potato
This savory dried shrimp noodle soup is a comforting and flavorful dish that’s quick to prepare yet packed with umami richness. The recipe starts with aromatic stir-fried dried shrimp and garlic, enhanced with a splash of cooking wine for depth. A rich broth is created using Knorr pork bone soup concentrate, infusing the noodles with a hearty, savory taste. The dried shrimp adds a delightful seafood essence, while scallions and vibrant red pepper strips provide a fresh, colorful finish. Perfect for a quick weeknight meal or a warming lunch, this noodle soup balances bold flavors with simplicity—ready in just minutes but tasting like it simmered for hours. The combination of tender noodles, fragrant broth, and a hint of spice makes this dish irresistibly delicious!
Stir-Fried Shrimp Skin with White Radish
This Sichuan-inspired Stir-Fried White Radish with Dried Shrimp is a flavorful and aromatic dish that balances freshness with umami richness. Tender white radish shreds are blanched in Sichuan peppercorn-infused water to mellow their bitterness, then stir-fried with fragrant ginger, scallions, and savory dried shrimp for a delightful texture and depth of flavor. The key to this dish lies in the slow toasting of the dried shrimp, which releases their briny sweetness, while the quick high-heat stir-fry locks in the radish’s crisp-tender bite. Perfect as a light side or a standalone appetizer, this recipe brings together earthy, spicy, and oceanic notes in every bite. Simple yet sophisticated, it’s a must-try for lovers of Sichuan cuisine and quick, healthy stir-fries!
Tomato and Cauliflower Baby Food
This vibrant and nutritious tomato, dried shrimp, cauliflower, and tofu stir-fry is a wholesome dish packed with flavor and health benefits. Perfect for busy parents, this recipe combines juicy tomatoes, tender tofu, crisp cauliflower, and umami-rich dried shrimp for a delightful meal that pairs beautifully with rice or noodles. The tomatoes are blanched to peel easily, then stir-fried until they release their rich, tangy juices, creating a luscious base. Blanched cauliflower and tofu add a satisfying texture, while rehydrated dried shrimp infuse a savory depth. A touch of starch thickens the sauce, or you can swap it for noodles to make it heartier. Quick to prepare and full of essential nutrients, this dish is ideal for babies and adults alike—simple, delicious, and versatile!
Winter Melon Tomato Mushroom Soup
This comforting Winter Melon Soup is a deliciously light yet flavorful dish that combines the natural sweetness of winter melon and tomatoes with the umami richness of dried shrimp, wood ears, and bamboo shoots. The winter melon is stir-fried with tomatoes to enhance its depth of flavor before simmering in a savory broth infused with rehydrated wood ears, tender bamboo shoots, and aromatic dried shrimp. The result is a nourishing, slightly tangy soup with a satisfying mix of textures—creamy winter melon, juicy tomatoes, and chewy wood ears. Perfect for a wholesome meal, this soup is easy to prepare and packed with nutrients. The subtle brininess from the shrimp and bamboo shoots balances beautifully with the fresh vegetables, while a touch of salt and chicken broth powder elevates the flavors. Ideal for chilly days or as a refreshing light dish, this Winter Melon Soup is a must-try for anyone who loves hearty, healthy, and delicious homemade soups.
Braised Abalone with Vermicelli
This delicious tofu and mushroom soup is a savory, umami-packed dish that’s both comforting and full of flavor. Blanching the tofu removes any beany taste, while dried shrimp and mushrooms add a rich depth to the broth. The secret lies in the roux—peanut oil and flour cooked until bubbly—which thickens the soup into a creamy, velvety texture. Fresh ginger and a splash of cooking wine enhance the aroma, making every spoonful irresistible. Perfect for a light yet satisfying meal, this recipe brings together simple ingredients in a way that feels gourmet. Quick to prepare yet full of complex flavors, it’s a must-try for tofu lovers and anyone craving a warm, nourishing bowl of soup.