Dried Squid
Braised Hair Moss with Dried Oysters
This savory **Dried Squid and Cuttlefish Ball Soup** is a comforting seafood delight, brimming with umami-rich flavors and tender textures. The dish starts with soaking dried squid to soften it, then simmering it slowly to create a deeply flavorful broth. Juicy cuttlefish balls add a satisfying bite, while delicate hair seaweed infuses the soup with a subtle oceanic taste. A drizzle of oil and fresh scallion segments brighten the dish, enhancing its aroma and freshness. Perfect for chilly days or as a light yet nourishing meal, this soup highlights the natural sweetness of seafood with minimal seasoning—just a pinch of salt lets the ingredients shine. Simple to prepare yet packed with depth, this recipe brings coastal comfort to your table in under 30 minutes. Ideal for seafood lovers craving a wholesome, homemade bowl of warmth!
Lantern Dumplings
Discover the art of making vibrant and flavorful Lantern Dumplings with this traditional recipe! Soaked rice is ground into a smooth paste with celery or vegetable juice, then patiently stir-fried into a pliable dough—a labor of love that yields beautifully colored, chewy dumpling skins. The filling bursts with umami-rich ingredients like mushrooms, dried squid, sweet potatoes, and lean meat, stir-fried with ginger, garlic, and a hint of chili for depth. After steaming, a touch of lard and scallions elevates each bite. Serve with a tangy dipping sauce for an unforgettable experience. While the process requires patience, the result is a stunning, homemade delicacy. For a shortcut, try using glutinous rice flour—perfect for foodies craving authentic texture with less effort!