Dried Tangerine Peel
Carrot Lotus Root Snow Ear Lily Fig Soup
This nourishing and flavorful pork soup combines tender pork, silky snow fungus, sweet red carrots, and aromatic dried tangerine peel for a comforting, health-boosting meal. The snow fungus adds a delicate texture, while the tangerine peel infuses a subtle citrusy depth. Blanching the pork ensures a clean, rich broth, and slow simmering melds the ingredients into a naturally sweet and savory harmony. Perfect for chilly days or when you need a wholesome pick-me-up, this soup requires minimal seasoning—just let the ingredients shine. Enjoy a bowl of this hearty, nutrient-packed soup that’s as delicious as it is revitalizing!
Mushroom Oyster Sauce Chicken Thighs
This savory **Braised Chicken Legs with Mushrooms** recipe is a fragrant, umami-packed dish that brings together tender chicken and earthy mushrooms in a rich, aromatic sauce. Marinated chicken legs are stir-fried with a blend of star anise, cloves, cinnamon, and dried chili peppers, creating a deep, spicy-sweet flavor. The mushrooms, soaked for maximum richness, add a meaty texture, while oyster sauce and soy sauce enhance the dish’s savory depth. A final touch of sugar and starch thickens the sauce into a glossy, irresistible glaze. Perfect served over steamed rice, this dish is a comforting yet bold meal that highlights the warmth of Chinese spices. Quick to prepare yet full of complex flavors, it’s a must-try for anyone craving a hearty, restaurant-quality dinner at home.
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!
Stuffed Tofu with Pork and Pickled Greens
This **Stuffed Tofu with Glutinous Rice** is a savory and aromatic dish that combines tender white tofu with a rich, flavorful filling. Golden-brown tofu is hollowed out and packed with a delicious mix of glutinous rice, savory wax meat, wax intestine, earthy mushrooms, fresh cilantro, scallions, and fragrant dried tangerine peel. The filling is cooked to perfection before being stuffed into the tofu, which is then simmered until soft and infused with all the wonderful flavors. Each bite offers a delightful contrast of textures—crispy tofu skin and sticky, savory rice filling. The addition of pig's cabbage adds a subtle sweetness, making this dish a comforting and satisfying meal. Perfect for family gatherings or special occasions, this recipe brings together traditional ingredients and slow-cooked goodness for an unforgettable culinary experience. Try it today and enjoy a taste of authentic, homestyle cooking!