Dried Tofu
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Bamboo Shoots Stir-fried with Three Strips
This vibrant stir-fry combines crisp bamboo shoots, sweet carrots, and fresh green peppers with savory dried tofu for a wholesome, flavorful dish. Perfect for a quick and healthy meal, the recipe highlights the natural textures and tastes of each ingredient. The bamboo shoots and carrots are stir-fried first to enhance their earthy sweetness, while the green peppers add a refreshing crunch. Dried tofu soaks up the savory seasonings, creating a satisfying umami depth. A splash of water helps meld the flavors, finished simply with salt and chicken essence for a balanced taste. Easy to prepare yet packed with nutrition, this stir-fry is a delicious way to enjoy fresh vegetables and plant-based protein. Ideal for busy weeknights or as a colorful side dish, it’s a must-try for anyone who loves light, tasty, and wholesome cooking.
Bamboo Shoots Stir-Fried with Three Threads
This vibrant stir-fry combines crisp bamboo shoots, sweet carrots, and fresh green peppers with savory dried tofu for a quick, healthy, and flavorful dish. The bamboo shoots add a delicate crunch, while the carrots bring natural sweetness, perfectly balanced by the mild bite of green peppers. Protein-rich dried tofu soaks up the savory notes of chicken essence and salt, creating a satisfying umami depth. Stir-fried to perfection in a hot wok, the vegetables retain their bright colors and crisp-tender texture, making this dish as visually appealing as it is delicious. Ready in minutes, this recipe is ideal for a light lunch or a nutritious side. Simple yet packed with fresh flavors, it’s a fantastic way to enjoy seasonal veggies with a satisfying, protein-packed twist. Perfect for busy weeknights or adding a pop of color to your dinner table!
Braised Bacon with Tofu Stick
This **Braised Dried Tofu with Waxed Meat** is a savory, aromatic dish that combines tender tofu with rich, crispy waxed meat for a deeply satisfying meal. The dried tofu soaks up the flavors of the broth and spices, while the waxed meat adds a smoky, umami depth. Key ingredients like chili peppers bring a gentle heat, balanced by the savory notes of chicken essence and fresh scallions. The magic lies in the technique—blanching the tofu removes any beany taste, while stir-frying the waxed meat until crispy ensures a perfect texture. Simmering everything together in broth allows the flavors to meld beautifully, creating a thick, fragrant sauce that coats every bite. Ideal served over rice, this dish is a comforting, flavor-packed delight that’s sure to become a favorite. Try it for a hearty, restaurant-quality meal at home!
Braised Chinese Cabbage
This refreshing and vibrant Sichuan-inspired vegetable salad is a perfect balance of crisp textures and bold flavors. Thinly shredded cucumber, carrot, dried tofu, and Chinese cabbage create a satisfying crunch, while blanched bean sprouts add a tender bite. The dish comes alive with a fragrant chili oil infusion—made by frying dried chili peppers and Sichuan peppercorns—then blended with June fresh soy sauce, tangy vinegar, a hint of sugar, and nutty sesame oil for a mouthwatering dressing. Topped with fresh scallions and garlic, every bite delivers a harmony of spicy, savory, and slightly sweet notes. Quick to prepare yet packed with layers of taste, this versatile salad pairs beautifully with rice or makes a standout side dish for wine gatherings. A must-try for lovers of bold, aromatic flavors!
Braised Mushrooms and Fried Tofu Stick
This savory stir-fry combines tender five-flower pork, chewy dried tofu, and earthy wood ear mushrooms for a rich, umami-packed dish. The pork is gently stir-fried to release its flavorful fat, infusing the dish with depth, while ginger and garlic add a fragrant kick. Rehydrated tofu and wood ear mushrooms soak up the savory sauce, made irresistible with fermented bean paste, a touch of sugar, and a hint of vinegar for balance. Simmered to perfection, the ingredients meld together, creating a hearty texture and bold taste. A final drizzle of sesame oil elevates the aroma, making every bite unforgettable. Quick to prepare yet full of complex flavors, this stir-fry is a satisfying meal that highlights the best of traditional wok cooking. Perfect served over steamed rice for a comforting, delicious dinner.
Braised Pork with Tofu Skin
This savory Chinese Bacon and Dried Tofu Stew is a rich, flavorful dish that combines smoky, salty, and spicy notes for a truly satisfying meal. The dried tofu soaks up the umami-packed broth, while the Chinese bacon adds a deep, savory richness. Blanching the tofu first ensures a tender texture without any beany aftertaste. Stir-frying the bacon with chili peppers creates a fragrant base, and slow simmering melds all the flavors together. The result is a hearty, aromatic stew with a luxurious, thick broth enhanced by scallions and a touch of chicken essence. Perfect with steamed rice, this dish highlights the perfect balance of textures and bold, comforting flavors. A must-try for lovers of authentic Chinese homestyle cooking!
Braised Pork with Vegetables
This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!
Celery Stir-Fried with Dried Tofu
This quick and flavorful **Stir-Fried Celery with Dried Tofu** is a simple yet delicious dish that brings together crisp celery and chewy dried tofu in a savory, aromatic sauce. Fresh ginger and garlic add a fragrant kick, while soy sauce and pepper powder enhance the umami depth. The key to this dish lies in the perfect stir-fry technique—ensuring the celery stays crunchy while the dried tofu soaks up the rich seasonings. A final sprinkle of scallions and a touch of chicken essence elevate the flavors, making this a satisfying and healthy side or main dish. Ready in minutes, this recipe is perfect for busy weeknights or as a refreshing addition to any meal. Enjoy the vibrant textures and bold taste of this easy-to-make stir-fry!
Celery with Fried Tofu Stick
This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.