Dried Tofu Skin
Stir-Fried Braised Bamboo Shoots and Wood Ear Mushrooms
This savory stir-fry combines tender pork, chewy dried tofu skin, earthy wood ear mushrooms, and sweet carrots for a flavorful and satisfying dish. The pork is blanched and stir-fried to perfection, releasing its rich juices, while the tofu skin and mushrooms soak up the umami flavors of soy sauce and oyster sauce. A hint of Yishu Tang fire pepper oil adds a spicy kick, balancing the dish with warmth and depth. Quick and easy to prepare, this recipe delivers a delicious harmony of textures and tastes, making it a perfect weeknight meal. Simmered to let the flavors meld, every bite is packed with hearty goodness. Try this irresistible stir-fry for a comforting, home-cooked experience!
Stir-fried Celery with Tofu Skin and Mushrooms
This vibrant and nutritious stir-fry combines crisp celery, chewy dried tofu skin, and earthy black fungus for a delightful mix of textures and flavors. The celery adds a fresh crunch, while the rehydrated tofu skin and black fungus soak up the savory seasonings perfectly. Quick and easy to prepare, this dish is stir-fried to perfection in just minutes, ensuring the ingredients stay tender yet crisp. A sprinkle of aromatic white sesame seeds adds a nutty finish, enhancing the umami-rich taste. Ideal for a healthy weeknight meal, this recipe is naturally vegan-friendly and packed with wholesome ingredients. The simple yet flavorful combination of salt and chicken seasoning (or a plant-based alternative) brings out the best in each component. With minimal oil and a focus on fresh, high-quality produce, this stir-fry is as light as it is satisfying—perfect served over steamed rice or enjoyed on its own for a low-carb option. A must-try for lovers of Asian-inspired dishes!
One Pot Dish
This hearty and flavorful **Lotus Root and Tofu Skin Stew** is a comforting one-pot dish bursting with textures and savory goodness. Perfect for family meals, it combines tender lotus root, chewy dried tofu skin, and umami-rich mushrooms with succulent shrimp, savory sausage, and sweet crab meat for a satisfying bite. The broth is infused with depth from gluten and fragrant oil, while cherry tomatoes add a bright, tangy finish. Customize with your favorite veggies like broccoli or carrots for extra nutrition. Quick-cooking ingredients like lettuce and crab sticks are added last to preserve their freshness. Whether you stir-fry sliced meat for extra richness or keep it simple, this stew is a deliciously adaptable meal that’s both nourishing and delicious—ideal for cozy dinners!