Dried Tofu
Stir-fried Dried Tofu with Scallions
This quick and flavorful stir-fry combines tender leeks with savory dried tofu for a deliciously simple yet satisfying dish. The key to its rich taste lies in the aromatic blend of scallions and thirteen spices, which infuse every bite with warmth and depth. Blanching the dried tofu first ensures a perfect texture—soft yet slightly chewy—while a quick stir-fry locks in freshness. The leeks add a mild sweetness, balanced by a touch of light soy sauce and salt. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it hot for a wholesome, plant-based meal that’s packed with protein and vibrant flavors. Perfect over rice or noodles, it’s a must-try for tofu lovers and anyone craving a quick, healthy stir-fry!
Stir-Fried Shredded Pork
Experience the delicate flavors of Huaiyang cuisine with this exquisite **Dried Tofu Shreds Soup**—a harmonious blend of textures and umami-rich ingredients. Tender shreds of dried tofu, savory ham, earthy mushrooms, and succulent chicken breast simmer in a fragrant chicken broth infused with dried shrimp and golden chicken oil. The key to this dish lies in its meticulous preparation: blanching the tofu to remove any beany taste, then slowly simmering it with premium ingredients to absorb every layer of flavor. Topped with a sprinkle of ham and chicken shreds for an elegant finish, this comforting yet refined soup is perfect for a nourishing meal. Whether you're a fan of traditional Chinese soups or exploring new culinary delights, this recipe promises a luxurious, soul-warming bowl every time.
Stir-Fried Tofu Sheets and Wood Ear Mushrooms
This refreshing and flavorful Dried Tofu and Black Fungus Salad is a perfect balance of textures and bold seasonings, making it an irresistible appetizer or side dish. Soaked dried tofu and black fungus are blanched to achieve the ideal tenderness, then tossed with aromatic pressed garlic, fresh cilantro, and vibrant red pepper for a colorful crunch. The magic lies in the zesty dressing—a harmonious blend of light soy sauce, vinegar, chili oil, and sesame oil, enhanced with a hint of salt and pepper for depth. Quick to prepare yet packed with umami and a satisfying chew, this dish is a delightful combination of cool, spicy, and tangy flavors. Perfect for hot days or as a light, healthy meal, it’s a must-try for lovers of Chinese-inspired salads!
Stir-Fried Tofu Skin and Wood Ear
This refreshing and flavorful Dried Tofu and Black Fungus Salad is a perfect balance of textures and tastes, combining chewy tofu, crunchy fungus, and a zesty garlic-chili dressing. The dried tofu is first blanched to soften, then chilled for a firm yet tender bite, while the black fungus adds an earthy crunch. Tossed with fresh scallions, spicy red pepper, and aromatic pressed garlic, this dish is elevated with a bold mix of seasonings—light soy sauce, vinegar, chili oil, and sesame oil—creating a tangy, spicy, and umami-rich flavor profile. Quick to prepare yet packed with layers of taste, this cold salad is ideal as a light appetizer or a healthy side dish. Its vibrant colors and refreshing bite make it a standout dish for any meal!
Stir-fried Tofu Stick
This savory stir-fried dried tofu with wood ear mushrooms is a flavorful and nutritious dish that’s quick and easy to prepare. The chewy texture of dried tofu pairs perfectly with the earthy wood ear mushrooms, while crisp carrots and vibrant green peppers add a fresh crunch. Aromatic green onions and spicy chili peppers infuse the dish with a rich, umami depth. The key to this recipe lies in the high-heat stir-frying technique, which locks in the ingredients' natural flavors while creating a deliciously smoky aroma. A splash of soy sauce and a pinch of chicken essence elevate the taste, making every bite irresistible. Perfect as a side or main dish, this vegan-friendly stir-fry is packed with protein and fiber, offering a wholesome meal that’s both satisfying and healthy. Ready in minutes, it’s ideal for busy weeknights or a quick, flavorful addition to any Asian-inspired spread. Enjoy the bold, layered flavors of this simple yet delicious stir-fry!
Vegetable Tofu Bun
These delicious vegan tofu rolls are a flavorful and healthy dish, packed with umami-rich mushrooms, crisp green vegetables, and chewy cellophane noodles. The combination of soaked dried mushrooms, tender noodles, and fresh greens creates a satisfying filling, wrapped in delicate dried tofu and steamed to perfection. A touch of salt and sugar enhances the natural flavors, while a drizzle of sesame oil adds a nutty finish. The scallion tie not only secures the rolls but also adds a fresh aroma. Quick to prepare and steam in just 8-10 minutes, these rolls make a light yet satisfying appetizer or side dish. Perfect for those seeking a plant-based, protein-rich meal with a delightful texture contrast. Enjoy these savory bundles as a wholesome addition to any Asian-inspired feast!
Braised Bean Curd
Spice up your meal with this quick and flavorful Stir-Fried Dried Tofu with Green Peppers! Perfect for busy weeknights, this dish combines chewy dried tofu with crisp green peppers, all tossed in a fiery chili sauce for a numbing, spicy kick. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the smoky aroma of the tofu while keeping the peppers vibrant and crunchy. A dash of store-bought chili sauce adds depth and heat, making every bite irresistible. Optional ham adds a savory twist, but the dish shines even without it. Ready in just minutes, this vegan-friendly recipe (without ham) is a fantastic way to enjoy bold flavors with minimal effort. Ideal for spice lovers or anyone craving a satisfying, protein-packed stir-fry!
Braised Pork and Dried Tofu with Millet Pepper
This savory stir-fried dried tofu with cured meat is a flavorful and satisfying dish that brings together bold spices and rich textures. Thinly sliced cured meat adds a smoky depth, while dried tofu soaks up the aromatic blend of garlic, ginger, and small chili peppers for a deliciously spicy kick. The dish comes together quickly with a sizzling stir-fry method, ensuring each bite is infused with fragrant heat. A splash of water and light soy sauce enhances the umami richness, making this recipe a perfect balance of spice, salt, and savoriness. Ideal as a quick weeknight meal or a standout side, this dish highlights the versatility of dried tofu and the irresistible taste of cured meat. Simple yet packed with bold flavors, it’s a must-try for anyone who loves hearty, spicy stir-fries!
Braised Pork Rib and Kelp Soup with Tofu
This comforting **Ginger Pork Rib Soup with Kelp and Dried Tofu** is a nourishing and flavorful dish that combines tender pork ribs, aromatic young ginger, and umami-rich kelp for a deeply satisfying meal. The pork bones are first blanched to ensure a clear, rich broth, while fresh ginger adds a warm, spicy note. Pressure cooking locks in the savory essence of the ribs before simmering with delicate kelp strips and chewy dried tofu for added texture. Finished with a sprinkle of fresh scallions, this soup is both hearty and refreshing—perfect for chilly days or when you need a wholesome, immune-boosting dish. The blend of ginger’s zing, the richness of pork, and the oceanic depth of kelp makes this recipe truly special. Quick to prepare yet full of complex flavors, it’s a must-try for soup lovers!
Celery and Bean Curd
This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!