Dried Tofu
Celery and Bean Curd with Chinese Broccoli
This Xinjiang-inspired stir-fried celery and dried tofu dish is a flavorful, plant-based delight that’s both crispy and aromatic. The key to its perfect texture lies in soaking the celery overnight, ensuring it stays tender yet crunchy. Combined with golden-brown dried tofu, fragrant onions (a Xinjiang favorite known as 'pi yazi'), and a punch of scallions, ginger, garlic, and chili peppers, every bite is packed with umami and a hint of spice. A few drops of sesame oil elevate the dish, while quick high-heat stir-frying locks in freshness. The wilted celery leaves and smoky chili fragrance make this a standout side or main. Simple, healthy, and bursting with bold flavors—this recipe brings authentic Xinjiang taste to your table in minutes!
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Cold Noodles
This refreshing and flavorful buckwheat noodle bowl is a perfect balance of textures and tastes, combining chewy noodles with crisp vegetables and savory toppings. Start by soaking dried tofu and blanching it with mushrooms for a tender bite. Thinly sliced ingredients add vibrant color and crunch, while nutty buckwheat noodles—cooked al dente and rinsed for a springy texture—form the hearty base. A rich chicken broth enhances depth, and a zesty sauce of soy sauce, chili powder, sesame oil, and vinegar ties everything together with a spicy, tangy kick. Easy to assemble yet packed with umami, this dish is ideal for a light yet satisfying meal. Perfect for warm days or whenever you crave something fresh and wholesome!
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Fermented Soybean and Pickled Pepper Stir-Fried Bitter Melon
This quick and flavorful stir-fried okra with dried tofu is a delicious vegan dish that’s packed with texture and bold spices. Tender okra and chewy dried tofu soak up the aromatic flavors of minced garlic and peppers, creating a savory, slightly spicy bite in every forkful. The key to this dish is the perfect balance of crisp okra and protein-rich tofu, stir-fried until just tender for a satisfying meal. With minimal prep and just 7 minutes of cooking time, this recipe is ideal for busy weeknights. The natural sliminess of okra is tamed by high-heat frying, resulting in a dish that’s both nutritious and full of umami depth. Serve it over steamed rice for a simple yet hearty plant-based meal that’s sure to become a favorite.
Green Bean with Fermented Soybean
This simple yet flavorful Green Beans with Dried Tofu and Garlic recipe is a refreshing, healthy dish that comes together in minutes. Tender green beans and silky dried tofu are blanched to perfection, then tossed with aromatic solo garlic paste for a punch of bold flavor. The magic lies in the dressing—crushed garlic blended with light soy sauce, salt, and nutty sesame oil creates a savory, umami-rich coating that elevates every bite. Quick to prepare yet packed with texture and taste, this dish is perfect as a light side or a protein-packed vegetarian main. The crisp green beans and chewy tofu absorb the garlicky sauce beautifully, making it an irresistible combination. Ideal for busy weeknights or as a vibrant addition to any meal!
Green Pepper Stir-Fried Tofu
This savory **Stir-Fried Dried Tofu with Green Peppers** is a flavorful and satisfying dish that combines chewy dried tofu with crisp green peppers in a rich, aromatic sauce. The dried tofu is cut into diamond-shaped pieces for perfect texture, while the green peppers add a fresh, slightly spicy kick. A fragrant blend of minced scallions, ginger, and garlic forms the base, infusing the dish with depth. The sauce—a mix of oyster sauce, light soy sauce, mace powder, and water starch—creates a glossy, umami-packed coating that clings to every bite. Quick stir-frying locks in the flavors, followed by a gentle simmer to thicken the sauce. The result is a hearty, protein-rich dish with a balance of tender tofu and crunchy peppers, perfect served over steamed rice. Easy to make yet bursting with bold taste, this recipe is a must-try for tofu lovers and anyone craving a delicious, plant-based meal!
Happy Stir Fry
This savory stir-fry combines tender meat strips, sweet corn kernels, and chewy dried tofu with fresh scallions for a quick, flavorful dish that’s perfect for busy weeknights. The meat is marinated and seared to juicy perfection, then stir-fried with crisp corn and aromatic scallions in a wok for that signature smoky taste. Dried tofu adds a satisfying texture, while a simple yet delicious blend of salt, sugar, chicken essence, and light soy sauce enhances every bite. Ready in minutes, this dish is a fantastic balance of protein, veggies, and umami-rich seasonings—ideal served over steamed rice or enjoyed on its own. A must-try for anyone who loves easy, wholesome, and irresistibly tasty stir-fries!
Matcha Tofu
This **Stir-Fried Dried Tofu with Pork and Garlic Sprouts** is a bold, flavorful dish that combines tender pork, chewy dried tofu, and aromatic garlic sprouts for a satisfying meal. The magic lies in the quick stir-fry technique, locking in freshness while infusing rich umami from **Lao Gan Ma chili sauce**, oyster sauce, and light soy sauce. A splash of **white wine and white vinegar** adds brightness, balanced by a touch of sugar for depth. Finished with fragrant sesame oil, every bite delivers a perfect mix of spicy, savory, and slightly sweet notes. The crispy garlic sprout leaves and fiery small peppers elevate the texture and heat, making this dish irresistibly delicious. Ready in minutes, it’s an easy yet impressive weeknight stir-fry that pairs perfectly with steamed rice!
Northeastern Cold Dish
This refreshing and vibrant **Cucumber, Cilantro, and Dried Tofu Salad** is a crisp, flavorful dish perfect for hot days or as a light side. Fresh cucumbers add a juicy crunch, while fragrant cilantro brings a bright, herbal note. Protein-packed dried tofu balances the textures, and garlic paste infuses every bite with a bold, aromatic kick. A simple yet delicious mix of sugar and vinegar enhances the natural flavors, creating a harmonious sweet-and-tangy taste. Ready in minutes, this no-cook salad is ideal for quick meals, picnics, or as a healthy appetizer. Its clean, zesty profile makes it a standout dish that’s both satisfying and guilt-free!