Duck
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Beer Duck
This aromatic Beer-Braised Duck is a rich and flavorful dish that combines tender duck pieces with fragrant spices for a truly unforgettable meal. Key ingredients like ginger, star anise, and cinnamon infuse the duck with deep, warming flavors, while Shaoxing wine and beer create a savory, slightly tangy sauce. The duck is first blanched to remove any gaminess, then stir-fried with garlic, ginger, and spices until golden and fragrant. A splash of beer and vinegar adds complexity, simmering down to a luscious glaze. For a spicy kick, red pepper can be added. Finished with fresh scallions, this dish is perfect served over rice or noodles. The slow braising ensures melt-in-your-mouth tenderness, making it a standout centerpiece for any dinner table. Try this recipe for a deliciously bold and comforting meal!
Braised Duck
This **Clay Pot Duck with Mushrooms and Bamboo Shoots** is a comforting, aromatic dish that brings out the rich flavors of tender duck, earthy mushrooms, and crisp bamboo shoots. Perfectly simmered in a clay pot with ginger and cooking wine, this recipe ensures a deeply flavorful broth and melt-in-your-mouth duck. The key to its deliciousness lies in slow-cooking over low heat for at least 1.5 hours, allowing the ingredients to meld beautifully. Soaked dried mushrooms add umami depth, while fresh bamboo shoots provide a satisfying crunch. A final touch of salt and scallions enhances the dish’s savory notes. Simple yet elegant, this recipe is ideal for a cozy family meal—just set it to simmer and enjoy the heavenly aroma filling your kitchen!
Braised Duck with Ginger
This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!
Honey Roast Duck
This succulent Chinese-style roast duck recipe delivers crispy skin and tender, flavorful meat with a perfect balance of sweet and savory. The duck is meticulously prepared by marinating overnight in a fragrant blend of Chinese wine, sea salt, and a vegetable juice infusion of celery, onion, garlic, and ginger—ensuring deep, aromatic flavors. After air-drying for an ultra-crispy texture, it’s roasted to golden perfection, basted with a glossy mixture of oyster sauce, honey, and white vinegar for a caramelized finish. The result is an irresistible dish with juicy meat, a crackling exterior, and rich umami depth. Perfect for special occasions or a gourmet family meal, this roast duck is a showstopper that brings authentic Cantonese flavors to your table. Serve sliced and savor every bite of this expertly crafted masterpiece!
Orange Duck Breast
This succulent **Orange-Glazed Duck with Fennel Salad** is a showstopper, combining rich, crispy duck with vibrant citrus and aromatic spices. The duck is lightly scored and marinated in zesty orange juice, garlic, ginger, and five-spice powder for a deeply flavorful crust. Pan-seared to perfection, the skin turns irresistibly crispy while the meat stays tender. Served alongside a refreshing salad of juicy tomatoes, crisp fennel, and orange segments tossed in balsamic vinegar and olive oil, every bite balances richness with bright, tangy freshness. Perfect for a gourmet dinner, this dish highlights the harmony of savory, sweet, and aromatic notes—making it a must-try for duck lovers and food enthusiasts alike!
Sour and Spicy Duck
This **Steamed Duck with Spicy Garlic Sauce** is a mouthwatering dish that combines tender, succulent duck with a bold, aromatic sauce. The duck is first steamed to perfection with ginger and salt, locking in its natural juices and creating a rich broth. Once cooled, it's thinly sliced for a delicate texture. The magic happens when garlic, ginger, green and red peppers, and fiery dried millet pepper powder are stir-fried into a fragrant blend, enhanced with light soy sauce, sugar, and a splash of rice vinegar for a tangy kick. The duck broth is then added to deepen the flavors, creating a luscious sauce that coats every slice. Perfectly balanced between spicy, savory, and slightly sweet, this dish is a showstopper for any meal. Serve it as a centerpiece for a family dinner or a special occasion—its vibrant flavors and tender duck will leave everyone craving more!