Edible Oil
Braised Noodles with Meat and Green Beans
This savory stir-fried noodle dish is a delicious harmony of tender marinated meat, crisp green beans, and aromatic spices. Lean meat strips are marinated with ginger, oil, and starch for extra tenderness, then stir-fried to perfection. The magic happens when scallions, garlic, dried chili peppers, and star anise infuse the dish with deep, fragrant flavors. Thick-cut carrots and green beans add texture, while a blend of light and dark soy sauce, cooking wine, and a hint of sugar creates a rich, umami-packed sauce. The noodles soak up all the delicious flavors as they simmer, ensuring every bite is bursting with taste. Finished with a drizzle of sesame oil, this dish is a comforting yet vibrant meal that’s perfect for weeknight dinners or impressing guests. The balance of spice, sweetness, and savory depth makes it truly irresistible!
Creamy Corn Pancake
These fluffy, golden corn flour pancakes are a delightful twist on classic breakfast favorites! Made with a blend of corn flour and regular flour, these pancakes get their airy texture from a yeast-infused milk mixture, creating a light yet satisfying bite. The batter ferments to perfection, developing a subtle tang and bubbly rise before being pan-fried to a crisp, golden brown. Enjoy them simply with a drizzle of honey or elevate them with melty cheese or sweet jam for a versatile meal. Perfectly crisp on the outside and tender inside, these pancakes are an irresistible way to start your day. Quick to prepare yet packed with flavor, they’re a must-try for anyone who loves a homemade breakfast with a unique, wholesome touch!
Quick Roasted Scallions
These quick and flavorful Microwave BBQ Scallions are a game-changer for busy weeknights or a tasty side dish! Fresh scallions are brushed with oil, generously seasoned with aromatic cumin, five-spice powder, and a kick of chili, then microwaved to perfection. In just 5 minutes, you’ll have tender, smoky scallions with a delicious charred flavor—no grill required! The blend of spices creates a bold, barbecue-inspired taste, while the scallions caramelize slightly for a satisfying bite. Perfect as a low-effort snack, a side for grilled meats, or a topping for rice and noodles. This fuss-free recipe is ideal for small batches, but easily doubled for gatherings. Try these addictive scallions for a fast, healthy, and flavor-packed dish!
Roasted Bao Pieces
Crispy, spicy, and irresistibly flavorful, these baked mantou slices are a delicious twist on a classic Chinese staple. Perfectly seasoned with chili peppers and cumin, each bite delivers a satisfying crunch with a hint of heat and smokiness. The key to this recipe lies in the baking technique—lightly brushing the mantou with oil ensures a golden, crispy exterior while keeping the inside soft. A sprinkle of salt enhances the savory notes, making these slices an addictive snack or side dish. Whether served as an appetizer or paired with your favorite dipping sauce, these baked mantou slices are quick, easy, and packed with bold flavors. Ideal for spice lovers, this recipe transforms simple ingredients into a mouthwatering treat in just minutes!
Stir-Fried Jue Cai
This simple yet flavorful Stir-Fried Celery with Garlic is a quick and delicious side dish that brings out the natural crunch and freshness of celery. Perfect for busy weeknights, this recipe uses just a few ingredients—crisp celery, aromatic garlic, and a touch of salt—to create a vibrant and healthy dish. The key is high-heat stir-frying, which locks in the celery’s bright color and crisp texture while infusing it with the rich fragrance of garlic. A dash of monosodium glutamate (optional) enhances the umami flavor, making every bite irresistible. Ready in minutes, this dish pairs wonderfully with steamed rice or grilled meats. Try this easy stir-fry for a nutritious, low-calorie addition to your meal that’s packed with flavor and simplicity!
Stir-Fried Okra
This refreshing and flavorful okra salad is a must-try for anyone who loves crisp, tender vegetables with a zesty kick. The okra is blanched to perfection—boiled briefly with a touch of edible oil to retain its vibrant color, then shocked in cold water for a satisfying crunch. Sliced into bite-sized pieces, the okra is tossed in a mouthwatering dressing made with savory soy sauce, pungent garlic paste, tangy vinegar, a hint of brown sugar for balance, and fragrant oil for an aromatic finish. The result is a light yet bold dish that highlights okra’s natural texture while packing a punch of umami and brightness. Perfect as a side or a healthy snack, this easy-to-make recipe brings out the best in simple ingredients for a dish that’s both delicious and nutritious.
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Pan-Fried Bao
These juicy and flavorful **Pan-Fried Pork and Gelatin Skin Buns** are a delicious twist on traditional steamed buns, featuring a crispy bottom and tender filling. The dough is made with a perfect blend of flour, yeast, and a touch of sugar, kneaded until smooth for a soft, pillowy texture. The savory filling combines ground pork with scallion-ginger paste, light soy sauce, and sesame oil for rich umami depth, while the addition of gelatin skin adds a unique, melt-in-your-mouth texture. Pan-fried to golden perfection, these buns are first steamed to lock in moisture, then crisped for a satisfying crunch. Garnished with fresh scallions and sesame seeds, each bite delivers a perfect balance of flavors and textures. A must-try for dim sum lovers!