Egg
Angelica Cake
These crispy and flavorful zucchini and carrot pancakes are a delicious way to enjoy fresh vegetables in a fun, easy-to-make dish. Grated zucchini and carrots, combined with scallions, create a vibrant and nutritious base, while a light batter of flour, cornstarch, and egg ensures a perfect golden crisp. A quick salt marinade draws out natural juices, keeping the pancakes tender and moist. Cooked in peanut oil for a subtle nutty richness, these savory pancakes are pan-fried to perfection—crispy on the outside, soft on the inside. Serve them cut into bite-sized pieces with tangy ketchup for an irresistible snack or side. Simple, wholesome, and packed with veggie goodness, these pancakes are a crowd-pleaser for any meal!
Basic Sushi
Delight in homemade sushi with this easy-to-follow recipe that combines fresh vegetables, savory ham, and perfectly seasoned rice for a delicious bite every time. Thin strips of cucumber, carrot, and ham add crunch, while a delicate egg skin—made with starch and water for extra softness—brings rich flavor. The veggies are marinated in a tangy-sweet dressing of vinegar, sugar, and salt for an extra flavor boost. Sushi rice is seasoned with a balanced mix of vinegar, sugar, and salt, then layered onto nori with the fillings for a satisfying roll. Expert tips, like wetting the knife before slicing, ensure clean, beautiful pieces. Perfect for a light lunch or appetizer, this sushi is fresh, flavorful, and fun to make!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Braised Beef Stir Fry
This savory Beef Stir-Fry with Bell Peppers is a mouthwatering dish that combines tender marinated beef with vibrant green and red bell peppers for a burst of flavor and color. The beef is expertly marinated with cooking wine, ginger, oyster sauce, and egg white to ensure it stays juicy and tender. Quickly stir-fried in a hot wok, the beef develops a rich, caramelized crust while remaining succulent inside. Aromatic garlic and ginger infuse the dish with warmth, while the crisp bell peppers add a sweet, fresh contrast. The final toss with savory beef paste and seasonings creates a glossy, umami-packed coating that ties everything together. Perfect for a quick yet impressive weeknight meal, this stir-fry delivers restaurant-quality taste in just minutes. Serve it over steamed rice for a complete, satisfying dish that’s sure to become a favorite.
Braised Fish in Brown Sauce
This crispy and flavorful **Fried Carp with Aromatic Soy Glaze** is a must-try dish for seafood lovers! Fresh carp is marinated in cooking wine, salt, and pepper, then coated in egg for a golden, crispy fry. The magic happens when the fish is simmered in a fragrant blend of scallions, ginger, star anise, soy sauce, and a touch of sugar, creating a rich, savory-sweet glaze that soaks into every bite. The result? Tender, flaky fish with a perfect balance of crunch and melt-in-your-mouth goodness. Serve it over steamed rice for a comforting and satisfying meal. This recipe brings together simple ingredients and classic techniques for a dish that’s both impressive and easy to make. Whether for a family lunch or a special dinner, this fried carp will steal the show with its irresistible aroma and deep, umami flavors!
Braised Lion's Head
These **Crispy Braised Meatballs with Chinese Yam** are a mouthwatering delight, combining tender minced meat, aromatic spices, and a rich, savory sauce. The secret lies in the **Chinese yam**, which adds a subtle sweetness and helps bind the meat mixture for the perfect texture. Wrapped around a hard-boiled egg, each meatball is fried to golden perfection, then simmered in a fragrant broth infused with **star anise, peppercorns, and ginger** for deep, layered flavor. A touch of **rock sugar** balances the savory notes, while a glossy, thickened sauce ties it all together. Whether served as a comforting family meal or a standout dish for gatherings, these meatballs are irresistibly juicy inside and crispy outside—a true crowd-pleaser! Try this recipe for a delicious twist on classic braised meatballs.
Braised Pork in Sweet and Sour Sauce
This succulent Sweet and Sour Pork Tenderloin is a restaurant-quality dish you can easily make at home! Tender pieces of pork are marinated with egg white, starch, and white wine for extra juiciness, then lightly fried to perfection. The magic happens with the irresistible homemade sauce—a tangy-sweet blend of tomato sauce, sugar, vinegar, and oyster sauce, enhanced by aromatic scallions, ginger, and garlic. Quick stir-frying locks in the flavors, while a sprinkle of toasted sesame seeds adds a nutty finish. Perfectly balanced between crispy and tender, this dish delivers a burst of flavor in every bite. Ideal for weeknight dinners or impressing guests, this recipe guarantees tender, flavorful pork coated in a glossy, finger-licking sauce. Try it once, and it’ll become a family favorite!
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Breakfast Fried Eggs with Lotus Leaf Buns
Crispy Fried Eggs with Pepper and Salt – a simple yet irresistible dish that transforms basic ingredients into a flavorful delight! Perfectly fried eggs with a golden, crispy edge and a runny yolk center, seasoned with just the right amount of salt and a hint of pepper for a bold kick. The secret? Sizzling hot oil that locks in texture, ensuring the egg whites set quickly for a satisfying crunch. A quick flip and a sprinkle of seasoning elevate this humble breakfast staple into a gourmet treat. Ready in minutes, these eggs are ideal for busy mornings or a protein-packed snack. Try this foolproof method for eggs with unbeatable texture and taste—every bite is a crispy, savory masterpiece!
Cartoon Rice Ball
**Football and Cherry Tomato-Shaped Rice Balls – Fun & Delicious!** These playful **football and cherry tomato-shaped rice balls** are a creative twist on traditional onigiri, perfect for kids and adults alike! Made with **sticky rice, savory fillings like meat floss, braised kelp, or roasted fish**, and wrapped in crisp nori, these adorable bites are as tasty as they are cute. The secret? Cutting **nori into pentagons and strips** to craft a football shape or shaping it into a zigzag-edged cherry tomato for extra whimsy. Use **plastic wrap for easy molding** and tweezers for precise nori placement. Whether you follow the detailed football assembly or take the shortcut method, these rice balls are sure to delight. Pack them for lunches, parties, or a fun family cooking project—guaranteed to bring smiles and big appetites!