Egg White
Red Pepper Beef Hot Pot
Indulge in this mouthwatering **Beef Tenderloin Stir-Fry with Red Bell Peppers**, a dish that combines tender, marinated beef with vibrant veggies for a quick yet gourmet meal. Premium **beef tenderloin** is pounded for extra tenderness, then marinated with **Shaoxing wine, oyster sauce, black pepper, and egg white** for rich, savory depth. The secret? A quick **cornstarch coating** locks in juices, while a double oil-sealing technique ensures succulent, flavorful bites. Crisp **red bell peppers** and fragrant **scallions** add sweetness and freshness, stir-fried to perfection in **olive oil** for a light, aromatic finish. Ready in under 30 minutes, this dish pairs perfectly with steamed rice for a satisfying, restaurant-quality meal at home. Perfect for busy weeknights or impressing guests!
Shrimp and Tofu
This **Stir-Fried Egg Tofu with Shrimp and Broad Beans** is a savory, protein-packed dish bursting with umami flavors and vibrant textures. Tender homemade egg tofu (or Japanese tofu) soaks up a rich, aromatic sauce, while succulent shrimp and lean meat add depth. Fresh broad beans, crisp bell peppers, and earthy mushrooms enhance the dish with color and nutrition. The secret lies in the marinade—shrimp are deveined, butterflied, and coated in cornstarch, egg white, and Chinese rice wine for a silky texture. A quick stir-fry locks in the flavors of garlic, ginger, and broth, while a final drizzle of steamed fish sauce and cornstarch slurry creates a glossy, restaurant-quality finish. Perfect over steamed rice, this dish is a harmonious blend of delicate tofu, juicy shrimp, and hearty vegetables—ideal for a wholesome weeknight meal!
Spicy Fish
This **Spicy Sichuan Fish with Tofu Skin** is a bold and aromatic dish that brings together tender fish fillets, crispy fish bones, and silky tofu skin in a fiery, flavor-packed broth. Marinated with salt, white pepper, and egg white for extra tenderness, the fish is fried to golden perfection before simmering in a rich, spicy sauce made with pickled chili peppers, red oil bean paste, and fragrant aromatics. The tofu skin soaks up the savory-spicy broth, adding a delightful texture. A final sizzling drizzle of garlic-infused chili oil, Sichuan peppercorns, and dried peppers elevates the dish with numbing heat and deep aroma. Topped with scallions and sesame seeds, this dish is a perfect balance of spice, umami, and crunch—ideal for those who love authentic Sichuan flavors. Serve it hot for a mouthwatering meal that’s sure to impress!
Yam Meatballs
These steamed yam and pork meatballs are a deliciously tender and flavorful dish that combines the natural sweetness of yam with savory minced pork. Perfectly steamed on a bed of fresh carrot slices, these meatballs are infused with aromatic ginger and a hint of soy sauce for an irresistible umami taste. The yam paste adds a smooth, velvety texture, while the egg white ensures the mixture stays light and bouncy. Quick and easy to prepare, this healthy yet satisfying recipe is steamed to perfection, preserving all the nutrients and flavors. Ideal for a family meal or a nutritious snack, these juicy meatballs are sure to become a favorite. Try this unique twist on classic steamed meatballs for a dish that’s both comforting and full of wholesome goodness!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Boiled Fish Slices
This **Spicy Sichuan-Style Fish Hot Pot** is a showstopper—tender butterfly-cut fish slices, simmered in a rich, aromatic broth with a fiery kick. The dish starts with marinating fresh fish fillets in salt, egg white, and water starch for a silky texture. A homemade **knife-cut chili oil**—infused with flower pepper and chili—adds deep, smoky heat, while stir-fried cabbage and Tianzhang provide a crisp, savory base. The broth is built with fragrant garlic, ginger, scallions, and Pixian bean paste, simmered with fish bones for extra umami depth. Finished with a sizzling pour of chili oil over fresh aromatics, this dish balances spice, tenderness, and bold flavors. Perfect for those who love **fiery, restaurant-quality Sichuan cuisine** at home!
Cilantro Beef Strips
This savory **Beef Tenderloin Stir-Fry with Scallions and Onions** is a quick, flavorful dish that brings tender beef and fresh aromatics together in perfect harmony. Thinly sliced beef tenderloin is marinated with egg white, light soy sauce, and cornstarch for an ultra-tender texture, then stir-fried to juicy perfection. Crisp scallions and sweet onions add a delightful contrast, while a touch of soy sauce enhances the rich umami flavor. The key to this dish lies in the high-heat wok cooking, which locks in moisture and ensures a restaurant-quality result in minutes. Perfect for busy weeknights or impressing guests, this stir-fry is a delicious balance of simplicity and bold taste. Serve it over steamed rice for a complete, satisfying meal that’s sure to become a favorite!
Kung Pao Chicken
This **Sichuan-Style Chicken with Peanuts** is a bold and flavorful dish that combines tender marinated chicken, crispy golden peanuts, and hearty vegetables in a tangy, slightly sweet sauce. The chicken is first marinated in Shaoxing wine and cornstarch for extra tenderness, then stir-fried to perfection. Blanched and deep-fried peanuts add a satisfying crunch, while potatoes and carrots bring a comforting texture. The star of the dish is the rich, aromatic sauce—made with vinegar, sugar, soy sauce, and fermented bean paste—delivering a perfect balance of sweet, sour, and umami. A sprinkle of Sichuan pepper adds a tingling, numbing kick that elevates every bite. Serve this vibrant stir-fry over steamed rice for a complete meal that’s both hearty and irresistibly delicious. A must-try for lovers of bold, authentic Sichuan flavors!
Lemon Chicken
Crispy Lemon Chicken is a mouthwatering dish that combines tender, golden-fried chicken with a sweet-tangy lemon glaze for an irresistible flavor explosion. Marinated in a blend of egg white, cooking wine, pepper, and sesame oil, the chicken stays juicy inside while achieving a perfect crunch thanks to a unique coating of sticky rice flour, tapioca flour, and regular flour. The magic happens when crispy chicken meets a glossy syrup made with rock sugar, brown sugar, fresh lemon juice, and aromatic lemon peel—creating a vibrant balance of sweet and citrusy notes. Finished with a sprinkle of toasty sesame seeds, this dish delivers a satisfying contrast of textures and bright, zesty flavors. Quick to prepare yet impressive enough for any occasion, this Crispy Lemon Chicken is a must-try for anyone who loves bold, restaurant-quality meals at home.
Peking Sauce Beef Strips
This savory **Stir-Fried Pork Loin with Sweet Sauce** is a mouthwatering dish that combines tender pork, aromatic spices, and a rich, umami-packed sauce for an unforgettable meal. Thin strips of pork loin are marinated in Shaoxing wine and ginger to remove any gaminess, then coated in a velvety mix of egg white and starch for extra tenderness. The magic lies in the homemade sauce—blending sweet sauce, tomato sauce, and oyster sauce for a perfect balance of sweet and savory. Quick stir-frying locks in the juices, while a final drizzle of sesame oil adds depth. Served atop scallion strips and steamed bean curd skin, this dish offers a delightful contrast of textures and flavors. Perfect for a quick yet impressive weeknight dinner!