Egg White
Prawn Ball and Rice Cake Soup
This savory Shrimp and Rice Cake Soup is a comforting and flavorful dish that combines tender shrimp paste, chewy rice cakes, and fresh vegetables in a fragrant broth. The shrimp is finely chopped into a smooth paste, blended with red potato starch and egg white for a delicate texture, then formed into bite-sized dumplings. Infused with aromatic ginger, garlic scallion roots, and a hint of red chili, the broth gains depth with a touch of soy sauce for rich color. Fresh green vegetables and garlic leaves add a vibrant finish, while optional rice cakes make it heartier. Perfect for a light yet satisfying meal, this soup balances spice, umami, and freshness in every spoonful. Quick to prepare and endlessly customizable, it’s a must-try for seafood lovers!
Shrimp and Melon Slices
This quick and delicious stir-fried shrimp with cucumber is a light yet flavorful dish perfect for any meal. Succulent shrimp are marinated with salt, egg white, and starch for a tender, velvety texture, then stir-fried until just 80% cooked to preserve their natural sweetness. Crisp cucumber slices add a refreshing crunch, balancing the dish beautifully. The high-heat stir-fry technique locks in the shrimp's juiciness while keeping the cucumber slightly tender yet crisp. Simple yet elegant, this recipe highlights the natural flavors of fresh shrimp and cucumber with minimal seasoning, making it a healthy and satisfying option. Perfect for busy weeknights or as a standout side dish, this stir-fry comes together in minutes, delivering a restaurant-quality meal at home. Enjoy the delicate balance of textures and flavors in every bite!
Sour Vegetable Fish
This Sichuan-style boiled grass carp is a mouthwatering dish that combines tender fish slices with bold, spicy flavors. Thinly sliced grass carp is marinated with salt, starch, cooking wine, and egg white for a silky-smooth texture. The magic happens in the fragrant broth—ginger, garlic, chili peppers, and Sichuan peppercorns are fried until aromatic, then simmered with tangy pickled vegetables for a rich, umami-packed base. The delicate fish slices are gently poached just until tender, then finished with a sizzling pour of hot oil infused with more Sichuan peppercorns for an irresistible numbing spice. Perfectly balanced between heat and savoriness, this dish highlights the freshness of the fish while delivering the signature mala (numbing-spicy) kick of Sichuan cuisine. A must-try for lovers of bold flavors and melt-in-your-mouth seafood!
Squid Rolls
Indulge in this exquisite **Stuffed Squid with Shrimp and Pork Filling**, a dish that combines tender squid with a rich, creamy filling for a luxurious dining experience. Succulent shrimp and savory pork are blended with fresh scallions, cilantro, heavy cream, and egg white to create a velvety filling, which is then stuffed into perfectly cleaned squid. Baked to perfection with a brush of peanut oil, the squid turns golden and juicy, while the filling stays moist and flavorful. The dish is elevated with a fragrant stir-fry of scallions and cilantro, adding a fresh, aromatic touch. Garnished with vibrant dragon fruit and a sprig of cilantro, this recipe is as visually stunning as it is delicious. Perfect for special occasions, this stuffed squid dish brings together seafood and meat in a harmonious, gourmet bite that will impress any food lover.
Stuffed Mushroom
Steamed Shrimp and Water Chestnut Stuffed Mushrooms are a delightful, elegant appetizer bursting with savory flavors and a satisfying crunch. This recipe combines succulent shrimp, crisp water chestnuts, and earthy mushrooms for a perfect bite-sized treat. The shrimp and water chestnut filling is finely chopped, blended with egg white, salt, and soy sauce for a tender texture, then generously piled onto fresh mushrooms. Steaming locks in moisture, ensuring juicy, flavorful results in just 10–15 minutes. A sprinkle of fresh scallions adds a bright finish, while an optional glossy glaze of soy sauce, oyster sauce, and cornstarch enhances richness. Quick, healthy, and irresistibly delicious, these stuffed mushrooms make an impressive starter or light meal—perfect for entertaining or a cozy night in!
White Peach Jelly
Indulge in this luxurious Peach Gum Milk Pudding, a silky-smooth dessert that combines the nourishing benefits of peach gum with creamy milk and delicate egg whites. Soaked overnight for optimal texture, the peach gum is meticulously cleaned and simmered until thick, then sweetened with rock sugar for a glossy, jelly-like consistency. The pudding base is crafted with a velvety blend of milk, granulated sugar, and egg whites—double-filtered for an ultra-smooth finish. Steamed gently using a water bath method (like traditional double-skinned milk), this dessert achieves a melt-in-your-mouth perfection. Chilled for three hours, it’s a refreshing, protein-rich treat with a subtle sweetness and the unique, collagen-rich bite of peach gum. Perfect for health-conscious foodies and dessert lovers alike!