Egg Yolks
Cantonese Sweet and Sour Ribs
This mouthwatering papaya-glazed ribs recipe is a perfect blend of sweet and savory flavors, with tender ribs coated in a luscious sauce. The secret lies in marinating the ribs with crushed papaya, which tenderizes the meat while adding a subtle fruity sweetness. Coated in cornstarch and double-fried to crispy perfection, the ribs are then tossed with a rich sauce and vibrant strips of onions, red bell peppers, and yellow bell peppers for a colorful, crunchy contrast. The addition of egg yolks and white wine enhances the depth of flavor, making every bite irresistible. Whether for a family dinner or a special occasion, these ribs are sure to impress with their juicy texture and bold, well-balanced taste. Try this unique twist on fried ribs for a dish that’s crispy, flavorful, and unforgettable!
Crispy Lotus Root Sandwich
Crispy Stuffed Lotus Root is a mouthwatering delight that combines tender pork leg, briny clams, and earthy dried mushrooms in a golden, crunchy shell. This recipe transforms humble lotus root into a show-stopping dish by stuffing it with a savory filling of chopped pork, clams, and mushrooms, seasoned with soy sauce, scallions, and white pepper for an umami-rich flavor. The secret to its irresistible crispiness? A light batter of flour, cornstarch, and egg yolks, plus a double-fry technique that ensures a perfect golden crunch. The first fry cooks the lotus root through, while the second at higher temperature locks in the crisp texture. Each bite offers a satisfying contrast—juicy, flavorful filling encased in a crispy exterior. Ideal as an appetizer or main dish, this recipe brings together fresh ingredients and expert frying methods for a truly unforgettable taste. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Mango Glutinous Rice Cake
Indulge in these irresistible **Mango Coconut Mochi Balls**—a delightful fusion of creamy, tropical flavors and chewy, glutinous texture! This recipe combines rich coconut milk, butter, and egg yolks with glutinous rice flour for a luscious dough, steamed to perfection. The magic happens when you stuff each mochi ball with juicy mango dice, then roll it in shredded coconut for an extra layer of sweetness and crunch. The result? A soft, sticky, and fragrant treat with a surprise burst of mango in every bite. Perfect chilled, these mochi balls are an elegant dessert or refreshing snack. The unique steaming and kneading technique ensures a smooth, elastic dough that melts in your mouth. Try this easy yet impressive recipe for a taste of tropical paradise!
Pan-Seared Pumpkin Blossom
Indulge in the delicate flavors of **Stuffed Pumpkin Flowers**, a unique and savory dish that combines tender pumpkin blossoms with juicy minced pork and a spicy chili-egg sauce. This recipe highlights the natural sweetness of pumpkin flowers, stuffed with a flavorful mix of pork seasoned with ginger, scallions, and spices. The blossoms are lightly coated in a fluffy egg white batter and fried to perfection, creating a crisp yet tender texture. A rich, aromatic sauce made with minced chili peppers and scrambled egg yolks adds a bold, spicy kick, tying all the flavors together. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into an unforgettable culinary experience. Try this dish for a taste of seasonal freshness with a satisfying umami twist!
Simple Banana Cake
Indulge in the irresistible taste of homemade **Banana Glutinous Rice Pancakes**—a sweet, chewy, and fragrant treat that’s easy to make! Ripe bananas are mashed or blended into a smooth puree, then mixed with rich egg yolks, glutinous rice flour, and a touch of sugar for the perfect balance of sweetness. The batter is rested to let the banana flavor shine before being pan-fried to golden perfection. Cooked on low heat for a tender, slightly crispy texture, these pancakes are delightfully soft on the inside with a subtle caramelized banana aroma. A simple yet satisfying dessert or snack, these pancakes are gluten-free and naturally sweetened by bananas. Perfect for breakfast or an afternoon treat, they’re best enjoyed warm. Try this easy recipe for a deliciously unique twist on classic pancakes!
Cantonese Sweet and Sour Ribs
Indulge in these mouthwatering **Double-Fried Papaya Ribs**—a crispy, tender, and flavorful dish that’s sure to impress! The secret lies in marinating the ribs with mashed papaya, which tenderizes the meat, followed by a double-frying technique for an irresistibly crispy texture. Coated in a golden cornstarch crust, the ribs are stir-fried with vibrant bell peppers and onions in a savory sauce, creating a perfect balance of sweet, tangy, and umami flavors. The addition of egg yolks and white wine enhances richness, while the quick high-heat fry ensures juicy, succulent bites every time. Perfect as a crowd-pleasing main dish, these ribs are a delicious twist on classic fried ribs, bringing a tropical touch with papaya’s natural sweetness. Try this recipe for a restaurant-quality meal at home!
Dragon Cat Roast Fruit
Indulge in these delightful homemade pastries that combine a rich, buttery dough with sweet bean paste for a melt-in-your-mouth treat! This recipe starts by blending egg yolks and condensed milk for a luscious base, then folding in sifted low-gluten flour and baking powder for a tender, flaky texture. After chilling the dough, it’s shaped around smooth bean paste and baked to golden perfection. The magic happens when you decorate each pastry with a drizzle of melted chocolate and a touch of edible oil for a glossy, irresistible finish. Perfect for tea time or as a charming dessert, these pastries are as fun to make as they are delicious—get creative with shapes and designs for an extra-special touch! Easy to customize and bursting with flavor, this recipe is a must-try for anyone who loves delicate, sweet treats.
Egg Yolk Glutinous Rice Meatball
Indulge in these irresistible **Steamed Glutinous Rice Meatballs with Egg Yolk**—a savory, melt-in-your-mouth delight! This recipe combines tender minced meat, rich baked egg yolks, and sticky glutinous rice for a luxurious texture and flavor. The secret? Soaking the rice for six hours ensures perfect tenderness, while baking the yolks brings out their natural oils for a creamy, decadent center. Hand-shaped meatballs are coated in glutinous rice and steamed atop carrot slices, infusing a subtle sweetness. Garnished with vibrant carrot pieces, these meatballs are as beautiful as they are delicious. Steamed to perfection in 40 minutes, each bite delivers a satisfying contrast of textures and umami richness. Perfect for special occasions or as a comforting homemade treat, this dish is a must-try for lovers of dim sum and hearty, flavorful meals!
Golden Crispy Tofu
This savory **Golden Egg Yolk Tofu Stir-Fry** is a mouthwatering dish that combines crispy tofu cubes with a rich, umami-packed egg yolk sauce. Perfectly golden-brown tofu is stir-fried until crispy, then coated in a fragrant mixture of mashed egg yolks, garlic, and light soy sauce for an irresistible depth of flavor. The key to this dish is slow-cooking the tofu for a crispy exterior while keeping it tender inside, then blending it with the creamy, savory egg yolk mixture for a luscious texture. Finished with fresh scallions, this quick and easy recipe delivers a restaurant-quality meal at home. Serve it over steamed rice to soak up every bit of the delicious sauce—each bite is a perfect balance of crispy, creamy, and savory goodness! Ideal for busy weeknights or a flavorful vegetarian option.