Egg
Hot Pot Fish
This **Spicy Sichuan Boiled Fish** is a bold and aromatic dish that brings the fiery flavors of Sichuan cuisine to your table. Tender fish slices are marinated in salt, cooking wine, starch, and egg white for a silky texture, then simmered in a rich, spicy broth infused with scallions, ginger, garlic, fermented soybeans, and numbing Sichuan peppercorns. Potatoes and mushrooms add heartiness, while dried chilies and hot pot seasoning deliver a deep, layered heat. The dish is finished with a sizzling drizzle of oil over Sichuan peppercorn and chili powder, enhancing its fragrant, mouth-numbing spice. Perfect for those who love intense flavors, this dish is a showstopper—fiery, savory, and utterly irresistible. Serve it hot for an authentic Sichuan dining experience!
Italian Rolls with Cabbage and Meat
These delicious cabbage rolls are a comforting and hearty dish, perfect for family dinners! Tender cabbage leaves are stuffed with a flavorful mixture of ground meat, rice, onions, garlic, and breadcrumbs, then simmered in a sweet and tangy tomato sauce. The key to perfect rolls is blanching the cabbage first—making the leaves soft and pliable for easy wrapping. Each bite is packed with savory goodness, enhanced by the aromatic blend of spices. Slow-cooked to perfection, the rolls absorb the rich tomato sauce, creating a melt-in-your-mouth texture. Whether you're craving a taste of home or trying a new favorite, these cabbage rolls are sure to satisfy. Easy to prepare yet full of flavor, they’re a crowd-pleaser for any occasion!
Leek and Shrimp Dumplings
These savory pork and shrimp dumplings are a deliciously quick yet flavorful dish, perfect for busy home cooks. Made with finely ground pork and fresh shrimp paste, the filling is enhanced with aromatic ginger, scallions, and a rich blend of seasonings like soy sauce, Sichuan pepper, and sesame oil. A beaten egg binds the mixture, ensuring a juicy, fragrant filling with no fishy aftertaste. The dough is kneaded with cold water for the perfect chewy texture, rolled into thin wrappers, and stuffed generously before cooking. These dumplings are lightly dusted with flour to prevent sticking, resulting in a tender yet satisfying bite every time. Quick to prepare but packed with umami depth, these dumplings are a must-try for an easy yet impressive meal!
Lotus Root and Pork Patty
Crispy Lotus Leaf Meat Parcels are a delightful and aromatic dish that combines tender meat filling with the earthy fragrance of lotus leaves. This recipe features a savory blend of seasoned meat—enhanced with five-spice powder, pepper, scallions, and sesame oil—wrapped in delicate lotus leaves, then coated in a light, crispy batter. The key to its irresistible texture lies in the perfect mix of flour, starch, and a touch of baking soda, creating a golden, crunchy exterior when fried. Each bite offers a harmony of flavors, from the juicy meat filling to the subtle herbal notes of the lotus leaf. Easy to prepare yet impressive in taste, these parcels make a unique appetizer or main dish. Fry them to crispy perfection for a satisfying crunch that contrasts beautifully with the tender filling inside. A must-try for anyone who loves bold flavors and crispy textures!
Low Oil Fried Mushrooms
Crispy Fried Mushrooms are a delightful and easy-to-make snack that’s golden, crunchy, and bursting with umami flavor. This recipe transforms simple mushrooms into a crispy, irresistible treat by blanching them first to remove impurities and enhance texture. A light, egg-based batter ensures a perfect crunch on the outside while keeping the mushrooms tender inside. Fried to golden perfection in hot oil, these mushrooms are seasoned just right—whether with a pinch of salt or a sprinkle of pepper for extra zest. Ideal as an appetizer or side dish, these fried mushrooms are a crowd-pleaser, offering a satisfying bite every time. Quick to prepare and packed with savory goodness, this recipe is a must-try for mushroom lovers craving a crispy, flavorful snack!
Non-Traditional Mandarin Duck Bun
Indulge in these irresistible coconut-filled glutinous rice balls, a perfect blend of crispy sesame coating and soft, chewy dough with a luscious coconut filling. This recipe combines butter, shredded coconut, and milk for a rich, creamy center, while glutinous rice flour creates a tender, stretchy dough. The secret? Letting the coconut soak up the milk for 15 minutes, ensuring a plump, flavorful filling. Coated in sesame seeds and fried to golden perfection, these treats are crispy on the outside and delightfully sweet inside. Ideal for dessert or a snack, they’re fried at just the right temperature for a light, non-greasy finish. A small pot ensures even frying, while corn oil keeps the dough smooth and easy to handle. Serve warm for the ultimate melt-in-your-mouth experience!
Northeastern Style Braised Pork Belly
Crispy, tender, and bursting with flavor, this Chinese-style fried pork tenderloin is a mouthwatering dish that’s sure to impress. Thinly sliced pork is marinated with salt, egg white, and cooking wine for extra tenderness, then coated in cornstarch for a perfectly crispy texture when deep-fried. The dish gets its irresistible balance of sweet and tangy flavors from a savory sauce made with soy sauce, white vinegar, sugar, and aromatic scallions, ginger, and garlic. Stir-fried carrots add a fresh crunch, while cilantro lends a vibrant finishing touch. Quick to prepare yet restaurant-quality, this pork tenderloin recipe delivers a satisfying crunch with every bite, making it a standout meal for any occasion. Serve it hot for a deliciously crispy and saucy experience!
Pan-Fried Eggplant
Crispy and tender eggplant fritters are a delicious, easy-to-make dish that combines the rich flavors of minced meat and eggplant in a golden, crispy batter. Start by mixing an egg, minced meat, flour, water, and seasonings into a smooth batter. Thinly sliced eggplant is then coated in the flavorful mixture before being pan-fried to perfection. The result? A mouthwatering treat with a crispy exterior and a soft, savory interior. Don’t let any batter go to waste—turn it into a tasty pancake for an extra bite of goodness. Perfect as a snack or side dish, these eggplant fritters are best enjoyed hot for maximum crunch and flavor. Simple, satisfying, and packed with texture, this recipe is a must-try for anyone who loves hearty, home-cooked meals!
Peanut Crisp
These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!
Peking Sauce Beef
This savory **Stir-Fried Pork with Scallions** is a classic Chinese dish bursting with umami-rich flavors and tender textures. Lean pork strips are marinated in a blend of cooking wine, salt, and egg white for extra silkiness, then quickly stir-fried to perfection. The magic lies in the aromatic sweet bean sauce glaze—infused with fragrant scallion ends, sugar, and a hint of cooking wine—that coats each succulent bite. Served over crisp scallion strips, this dish balances sweet, savory, and aromatic notes for an irresistible meal. Quick to prepare yet restaurant-quality, it’s perfect for weeknight dinners or impressing guests. The velvety pork and vibrant scallions create a harmony of taste and texture that’s simply unforgettable. Try this easy yet flavorful recipe for a taste of authentic Chinese cuisine at home!