Egg
Peking Sauce Noodles
This **Stir-Fried Pork with Scallions** is a savory, aromatic dish that combines tender pork shreds with the fresh bite of scallions and the rich umami of sweet bean paste. Perfectly marinated with cooking wine, salt, and egg white for extra tenderness, the pork is quickly stir-fried to retain its juicy texture. The dish gets its bold flavor from a fragrant sauce made with sweet bean paste, sugar, and a hint of wine, creating a glossy, irresistible coating. Served over crisp scallion shreds, each bite delivers a balance of sweet, salty, and savory notes. Quick to prepare yet full of depth, this recipe is a must-try for lovers of classic Chinese flavors. Ideal with steamed rice or noodles, it’s a simple yet impressive meal that’s sure to delight!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.
Pineapple Braised Pork
This irresistible Sweet and Sour Pork with Pineapple is a vibrant, flavorful dish that combines tender marinated pork, juicy pineapple, and crisp bell peppers in a tangy homemade sauce. The pork is cubed, marinated with soy sauce, black pepper, and starch for extra tenderness, then coated in flour and fried to golden perfection. The star of the dish is the luscious sauce—a perfect balance of sweet and tangy, made with tomato sauce, rice vinegar, soy sauce, and sugar. Quick stir-frying locks in the freshness of the pineapple and bell peppers while coating everything in the glossy, sticky sauce. Every bite delivers a harmony of textures and flavors, making this a crowd-pleasing favorite that’s easy to prepare yet restaurant-quality. Perfect served over steamed rice for a satisfying meal!
Potato Balls
Crispy on the outside and fluffy on the inside, these golden fried potato balls are a simple yet irresistible snack! Made with just a few basic ingredients—potatoes, starch, egg, and a hint of pepper powder—this recipe transforms humble spuds into delightful bite-sized treats. The potatoes are steamed to perfection, mashed into a smooth paste, and mixed with a savory batter for extra flavor. Lightly fried until golden brown, each potato ball boasts a satisfying crunch with a tender, melt-in-your-mouth center. Optional scallions add a fresh, aromatic touch. Perfect as an appetizer, side dish, or snack, these potato balls are quick to make and sure to please. Customize the texture by adjusting the egg for a drier or softer bite. Serve them hot for the ultimate crispy experience!
Pumpkin Pancake
Delight your little ones with these tender and flavorful Pumpkin Pancakes—a simple yet nutritious dish perfect for babies and toddlers! Made with fresh pumpkin, eggs, and a touch of flour, these golden-brown pancakes are soft, easy to chew, and packed with natural sweetness. A pinch of pepper powder adds a gentle warmth, enhancing the pumpkin’s rich flavor. The batter is pan-fried to perfection, creating a lightly crisp exterior while staying melt-in-your-mouth tender inside. Cut into bite-sized pieces for little hands, this wholesome recipe is a fuss-free way to introduce veggies in a fun, delicious form. Quick to prepare and full of vitamins, these pumpkin pancakes make a healthy snack or mealtime favorite the whole family will love!
Scallion and Egg Stir Fry
This simple yet flavorful Scallion Egg Stir-Fry is a quick and delicious dish that highlights the natural taste of fresh ingredients. Perfect for breakfast or a light meal, this recipe combines fluffy eggs with aromatic scallions for a satisfying bite. The key to its perfection lies in the technique—swirling the wok ensures an even, golden cook while keeping the scallions vibrant and crisp. With just eggs, scallions, a pinch of salt, and a hot wok, you can create a dish that’s tender, fragrant, and full of texture. Whether you're a beginner or a seasoned cook, this recipe delivers restaurant-quality results in minutes. Try it for a fuss-free meal that’s packed with flavor!
Scrambled Eggs with Shrimp
This delicious and nutritious Broccoli Shrimp Stir-Fry with Egg is a quick, protein-packed meal that’s bursting with flavor and texture. Tender shrimp are marinated with salt in two stages for maximum elasticity, then stir-fried to perfection alongside crisp blanched broccoli and fluffy scrambled eggs. The key to this dish lies in the technique—quick cooking keeps the shrimp juicy, while the eggs remain soft and silky. Perfect for busy weeknights, this recipe combines wholesome ingredients in under 15 minutes. The vibrant green broccoli adds a fresh crunch, while the savory shrimp and rich egg create a satisfying balance. Simple yet elegant, this stir-fry is a must-try for seafood lovers looking for a healthy, high-protein meal that’s as easy to make as it is delicious. Serve over rice or enjoy on its own for a light yet fulfilling dish!
Shepherd's Purse Pancake
Delight in the fresh, earthy flavors of this Shepherd’s Purse Pancake—a simple yet flavorful dish that highlights the natural taste of seasonal greens. Tender shepherd’s purse is blanched to preserve its vibrant color and nutrients, then mixed with egg, flour, and a pinch of salt to create a light, savory batter. Cooked to golden perfection in a non-stick pan with a touch of salad oil, these pancakes are uniquely steamed under a lid for even doneness without flipping. The result? A tender, herb-infused pancake with crispy edges, beautifully complemented by the tangy kick of black rose pickles. Perfect as a light meal or appetizer, this recipe brings a rustic charm to your table with minimal effort and maximum taste. A must-try for lovers of fresh, wholesome ingredients!
Sichuan Pickled Vegetable Fish
This Sichuan-style fish stew is a bold and aromatic dish that combines tender fish slices with a medley of spicy and tangy flavors. Marinated in vinegar or Chinese cooking wine, the fish is infused with a rich umami taste, while green peppers, pickled mustard greens, and dried red peppers create a vibrant, layered broth. The dish is elevated by a fragrant finish of golden sesame seeds and fiery chili oil, adding a delightful crunch and heat. Perfectly balancing spice, sourness, and savoriness, this recipe ensures melt-in-your-mouth fish with every bite. Quick to prepare yet packed with depth, it’s an irresistible meal for anyone craving authentic Sichuan flavors. Serve hot for a comforting and satisfying dining experience!
Steamed Egg with Milk
Indulge in the silky-smooth delight of this **Steamed Egg Milk Pudding**, a simple yet heavenly dessert that melts in your mouth! Made with just three basic ingredients—egg, milk, and a touch of sugar—this delicate treat is light, creamy, and effortlessly elegant. The secret lies in the perfect balance of whisked egg and milk, gently sweetened and steamed to a flawless, jiggly texture. By carefully removing air bubbles and steaming over high heat, this pudding achieves an ultra-smooth consistency that’s both rich and refreshing. Ideal for a quick dessert or a comforting snack, this recipe requires minimal effort but delivers maximum satisfaction. Serve it chilled or slightly warm for a delightful finish to any meal. Try this **Steamed Egg Milk Pudding** today and experience the magic of simplicity at its finest!