Egg
Pizza Experimental Bread
Indulge in this irresistible homemade cheesy bacon flatbread—a simple yet delicious twist on pizza without the need for yeast or a frying pan! Made with a blend of flour, cornstarch, and corn flour, the dough is perfectly kneaded and cooked in a pot for a crispy yet tender base. Melted butter adds richness, while layers of gooey cheese, savory bacon, and fresh onions create a mouthwatering topping. The trick? Crushing the cheese slices for even meltiness and flipping the dough to ensure a golden, buttery crust. Finished with a drizzle of KFC-inspired tomato sauce, this quick and easy recipe delivers bold flavors and a satisfying crunch. Perfect for adventurous cooks craving a cheesy, homemade treat without the fuss!
Pumpkin Cake
Indulge in the wholesome goodness of these fluffy Pumpkin Pancakes, a delightful treat that’s both nutritious and delicious! Made with fresh pumpkin juice, sweet brown sugar, and a hint of earthy sesame seeds, these pancakes are a perfect balance of flavor and texture. The recipe combines grated pumpkin pulp, flour, and a touch of baking powder for a light, airy rise—no yeast needed! A golden egg binds the batter, ensuring a tender bite, while a drizzle of oil on a non-stick pan creates a crispy edge. Cooked low and slow for perfection, each pancake is caramelized to sweet, aromatic bliss. Ideal for breakfast or a cozy snack, these pumpkin-packed delights will win over kids and adults alike. Top with extra sesame seeds for a nutty crunch and enjoy a warm, homemade bite of autumn in every forkful!
Pumpkin Pancake
Indulge in these irresistible **Pumpkin Cheese Cakes**, a perfect blend of sweet and savory flavors! Made with steamed pumpkin puree, glutinous rice flour, melty cheese, and a touch of sugar, these pan-fried delights are stuffed with smooth bean paste and coated with nutty black sesame seeds for extra crunch. The warm, doughy texture pairs beautifully with the gooey cheese center, creating a mouthwatering treat that’s both comforting and unique. Easy to prepare, these golden-brown cakes are pan-fried to perfection for a crispy exterior and soft, chewy inside. A crowd-pleasing dessert that’s as fun to make as it is to eat! Discover more bold and delicious recipes in the new book *"I Am Your Dish"*, where food meets heartfelt stories. Try this recipe today and savor every bite!
Rice Cooker Fried Rice
Transform your leftover rice into a quick and delicious meal with this easy Rice Cooker Egg Fried Rice! Perfect for busy days, this recipe combines fluffy scrambled eggs, sweet corn kernels, and tender carrot cubes with fragrant garlic for a burst of flavor. Using a rice cooker simplifies the process—just sauté the garlic, pour in beaten eggs, then mix in rice and veggies for a fuss-free dish. The steam cooking method ensures perfectly tender grains, while a touch of seasoning enhances every bite. In just 10 minutes, you’ll have a comforting, protein-packed meal that’s both wholesome and satisfying. Ideal for breakfast or a light dinner, this versatile fried rice is a great way to reduce food waste while enjoying a tasty homemade dish!
Rice Pancake
These delicious and wholesome Carrot and Napa Cabbage Rice Patties are a perfect way to turn simple ingredients into a crispy, flavorful dish! Grated carrots and finely chopped napa cabbage add a fresh crunch, while cooked white rice binds everything together. A beaten egg ensures the patties hold their shape, and a touch of salt and sesame oil enhances the natural sweetness of the vegetables. Pan-fried to golden perfection, these patties are crispy on the outside and tender on the inside—a delightful contrast in every bite. Easy to make and packed with nutritious veggies, this recipe is a fantastic way to enjoy a light yet satisfying meal or snack. Perfect for using leftover rice, these patties are versatile, kid-friendly, and great for lunchboxes or appetizers. Try them with a drizzle of soy sauce or a side of dipping sauce for extra flavor!
Sanji's Beef Fried Rice
This savory beef and mushroom fried rice is a quick, flavorful meal that combines tender beef, earthy mushrooms, and fluffy eggs with fragrant jasmine rice for a satisfying dish. Juicy beef pieces are stir-fried with onions and mushrooms until caramelized, then mixed with golden scrambled eggs and steamed rice for the perfect texture. A splash of soy sauce adds umami depth, while fresh scallions bring a bright, crisp finish. What makes this recipe special is the layered cooking technique—crisping the onions, searing the beef, and scrambling the eggs in the same pan for maximum flavor. Ready in minutes, this one-pan wonder is ideal for weeknight dinners or using up leftovers. The balance of protein, veggies, and rice makes it a hearty yet balanced meal that’s sure to become a family favorite. Garnish with extra scallions for a fresh, vibrant touch!
Scallion and Egg Pancake
These savory scallion pancakes are a crispy, golden delight with a fragrant aroma of fresh scallions and nutty sesame oil. Made with a simple batter of flour, water, and eggs, they're easy to whip up yet packed with flavor. The key is gradually mixing the water into the flour for the perfect consistency, then folding in beaten eggs and finely chopped scallions for a deliciously tender yet crisp texture. A touch of sesame oil enhances the richness, while a hot electric pancake pan (or flat pan) ensures an even, golden-brown finish. Ready in minutes, these thin, flavorful pancakes make a perfect appetizer, snack, or side dish. Enjoy them fresh off the pan for an irresistible bite of crispy edges and soft, scallion-studded centers!
Scallion Pancake
These savory egg pancakes are a quick, customizable breakfast or snack that’s both crispy and fluffy! A simple batter of eggs, milk, flour, and starch creates a thin, golden base, while diced ham, scallions, and sweet corn kernels add bursts of flavor. The secret? Cooking the pancakes low and slow for the perfect delicate texture, then folding them around your favorite fillings for a handheld treat. Pan-fried to crispy perfection, these versatile pancakes can be stuffed with endless ingredients—ideal for a satisfying meal any time of day. Easy to make and even easier to enjoy!
Sichuan Pepper and Salt Mushroom
Crispy Five-Spice Mushrooms are a delightful, savory snack that’s easy to make and packed with flavor! Tender mushrooms are boiled, chilled for texture, then coated in a fragrant egg batter infused with five-spice powder for a warm, aromatic kick. Lightly fried in olive oil until golden and crispy, these mushrooms offer a satisfying crunch with every bite. Serve them with a side of pepper salt for dipping, enhancing their rich, umami taste. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into a uniquely delicious treat. The combination of earthy mushrooms, spiced batter, and crispy frying makes this dish irresistible—ideal for sharing or enjoying solo! Try it for a quick, flavorful snack that’s sure to impress.
Steamed Crab Roe Soup Dumplings
Indulge in the rich flavors of these **Steamed Crab & Pork Dumplings**, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!