Egg
Crispy Fried Noodle Fish
Crispy Fried Fish Noodles are a delightful and easy-to-make dish that combines tender fish noodles with a golden, crunchy coating. This recipe is perfect for a quick snack or a flavorful side dish. Start by rinsing and seasoning the fish noodles with salt, then coat them in a simple mixture of flour and egg for extra crispiness. For an even crunchier texture, you can skip the egg and fry the flour-coated fish noodles directly. Heat oil in a pot and fry the coated noodles until they turn a beautiful golden brown. Serve hot, sprinkled with pepper salt or your favorite seasonings for an irresistible bite. The combination of tender fish and crispy exterior makes this dish a crowd-pleaser—simple ingredients, maximum flavor! Try it today for a deliciously satisfying treat.
Crispy Fried Pork
Crispy Double-Fried Meat with Celery is a mouthwatering dish that combines tender, golden-brown meat with fresh, crunchy celery for a perfect balance of textures. The secret lies in the double-frying technique, which ensures the meat turns irresistibly crispy while staying juicy inside. Marinated with soy sauce, egg, and red potato starch for extra crispiness, the meat is first fried until golden, then refried for maximum crunch. Aromatic chili and ginger add a spicy kick, while celery brings a refreshing contrast. Seasoned with thirteen spices and white pepper, this dish is packed with bold flavors. Finished with a splash of vinegar and chicken essence, it’s a savory, satisfying meal that’s sure to impress. Perfect for those who love crispy, flavorful stir-fries with a hint of spice!
Crispy Fried Sichuan Pepper Sprouts
Crispy Sichuan Pepper Sprouts Fritters are a delightful and unique snack that brings a burst of bold, aromatic flavor to your table. Fresh Sichuan pepper sprouts are coated in a simple yet flavorful batter made with flour and egg, then fried to golden perfection for an irresistible crunch. The natural citrusy, numbing notes of the sprouts shine through, enhanced by the light, crispy texture of the batter. Quick and easy to prepare, these fritters make a perfect appetizer or side dish, offering a delicious twist on traditional fried greens. Whether you're a fan of Sichuan cuisine or just looking for a new way to enjoy fresh sprouts, this recipe delivers a satisfying bite with every mouthful. Serve them hot for the best crunch and enjoy the vibrant, peppery kick!
Crispy Pork
Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you're hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!
Cucumber with Shrimp
This quick and delicious shrimp stir-fry is a vibrant, flavorful dish that’s perfect for busy weeknights. Tender shrimp are marinated with salt, egg white, and starch for a silky texture, then stir-fried to perfection. Crisp cucumber and carrot cubes add a refreshing crunch, while fragrant scallion and ginger infuse the dish with aromatic depth. The simple yet dynamic combination of ingredients creates a light yet satisfying meal that’s ready in minutes. Perfect served over steamed rice or noodles, this stir-fry highlights the natural sweetness of shrimp and the bright freshness of vegetables. Easy to make and packed with protein and veggies, it’s a healthy, restaurant-quality dish you’ll love making at home!
Deep-Fried Radish Balls
Crispy White Radish Fritters are a delightful and easy-to-make snack bursting with savory flavors! Grated white radish is marinated with salt for a tender texture, then combined with flour, egg, aromatic five-spice powder, and a touch of baking powder for extra fluffiness. The mixture is gently fried to golden perfection, creating irresistibly crispy-on-the-outside, soft-on-the-inside fritters. These bite-sized treats are packed with umami richness from the five-spice powder, while the radish adds a subtle sweetness. Perfect as an appetizer or side dish, these fritters are quick to prepare and sure to impress. Fry them just right—golden and crispy—for a satisfying crunch in every bite. A must-try for anyone who loves flavorful, homemade snacks!
Egg with Mushroom in Eggplant Sauce
This delicious sweet and sour egg and mushroom stir-fry is a quick and flavorful dish that combines tender eggs with savory mushrooms for a satisfying meal. The eggs are whipped into a light mixture and stir-fried until perfectly set, while the mushrooms are blanched to remove any bitterness, ensuring a smooth texture. A touch of sauce and sugar adds a delightful sweet and tangy balance, making every bite irresistible. Perfect for busy weeknights, this dish comes together in minutes and pairs wonderfully with steamed rice. The key to its rich flavor lies in the careful stir-frying technique, which keeps the eggs fluffy and the mushrooms tender. Simple yet packed with umami, this recipe is a must-try for anyone who loves easy, comforting meals with a burst of flavor.
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Fish Delight Farm
This playful and delicious **Octopus Sausage & Mashed Potato Garden** recipe is a fun, creative dish that’s perfect for kids and adults alike! Start by crafting a thin egg sheet as the base, then transform sausages into cute "octopus" shapes by slicing tentacle-like strips. Blanch the sausage, broccoli, and gingko (microwaved for easy peeling) for a tender bite. Creamy mashed potatoes, lightly sweetened with a touch of sugar and salt, form a fluffy "soil" bed. Arrange blanched veggies, egg sheet cutouts, and whimsical sausage octopuses on top, using broccoli stems to anchor your edible garden. The result? A visually charming, protein-packed meal that’s as delightful to assemble as it is to eat—great for bento boxes or a playful dinner!
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!