Eggs
Spinach Omelette
These delicious Spinach Egg Pancakes are a nutritious and flavorful twist on classic pancakes, perfect for a quick breakfast or healthy snack. Made with fresh spinach, protein-rich eggs, and simple flour, this recipe transforms everyday ingredients into golden, savory delights. Blanched spinach ensures a vibrant green color and tender texture, while eggs add a fluffy, satisfying bite. A hint of pepper powder enhances the natural flavors, creating a well-balanced taste. The batter, easy to mix and semi-flowing, cooks to perfection in an electric pancake pan for a crispy exterior and soft interior. With minimal oil and a foolproof cooking method, these pancakes are both wholesome and fuss-free. Enjoy them warm as a light meal or pair with your favorite dip for extra zest—either way, they’re irresistibly tasty and packed with goodness!
Squid Rings and Onion Rings
Crispy Fried Squid and Scallion Rings are a delightful seafood treat with a perfect crunch! Tender squid rings and fresh scallions are blanched to lock in moisture, then coated in a seasoned egg mixture before being rolled in starch or breadcrumbs for extra crispiness. Quickly fried to golden perfection, these rings offer a satisfying contrast of textures—lightly crispy on the outside and tender on the inside. The scallions add a subtle sweetness that pairs wonderfully with the savory squid. Ideal as an appetizer or snack, this dish is a crowd-pleaser with minimal ingredients and maximum flavor. Serve with a dipping sauce of your choice for an irresistible bite every time!
Steamed Cod with Egg
This silky-smooth **Steamed Egg with Cod Fish** is a melt-in-your-mouth delight that’s both nutritious and irresistibly delicious! Perfectly beaten eggs are whisked with a pinch of salt, corn oil, and rich broth for extra depth of flavor, then strained for an ultra-tender texture. Succulent diced cod fish is nestled into the mixture before gentle steaming creates a delicate, custard-like consistency. No broth? No problem—concentrated chicken broth mixed with water works beautifully. The result? A velvety, savory dish so luscious it’s "tear-worthy" and kid-approved—even the pickiest eaters will ask for seconds. Quick to prepare and packed with protein, this comforting recipe is a must-try for busy weeknights or elegant dinners alike!
Steamed Egg
Delight your taste buds with this incredibly smooth and flavorful **Steamed Eggs with Thirteen Spice**—a simple yet aromatic dish that’s perfect for any meal. Made with just eggs, water, and a touch of oil, this recipe gets its unique depth from a dash of fragrant thirteen spice, elevating humble ingredients into something extraordinary. The key to its silky texture lies in gently mixing the eggs with warm water and steaming them to perfection, resulting in a custard-like consistency that melts in your mouth. Ready in just 10 minutes, this dish is effortless yet impressive, ideal for busy weeknights or a comforting side. Serve it warm for a delicate, savory treat that’s both nourishing and delicious. Try it today and experience the magic of perfectly steamed eggs!
Steamed Egg Custard
Indulge in a simple yet delightful steamed egg custard dessert that’s both nutritious and irresistibly smooth! This easy-to-make recipe combines just three key ingredients—fresh eggs, granulated sugar, and pure milk—whisked together to create a silky, airy mixture. Steamed to perfection over boiling water, the custard turns out velvety and light, with a delicate sweetness that melts in your mouth. Perfect for a quick treat or a comforting end to any meal, this dessert is a classic favorite that’s both wholesome and satisfying. Enjoy the creamy texture and rich flavor, made effortlessly with minimal ingredients for a dessert that feels indulgent yet wholesome. Ideal for busy days or when you crave something sweet without the fuss!
Steamed Egg with Fresh Tofu
Silky and savory, this Steamed Tofu with Egg Custard is a melt-in-your-mouth delight that’s both simple and luxurious. Featuring extra-soft tofu as a velvety base, the dish is elevated by a smooth egg custard made with beaten eggs, warm water, and a spoonful of rich lard for depth of flavor. Lightly seasoned with salt and steamed to perfection, the custard turns tender and delicate. A finishing drizzle of umami-packed flavor sauce adds the perfect savory touch, enhancing every bite. Quick to prepare and steam in just 15 minutes, this comforting dish is ideal for a light yet satisfying meal. The combination of creamy tofu and fluffy custard creates a harmonious texture, while the lard and sauce infuse it with irresistible richness. A must-try for tofu lovers and anyone craving a delicate, flavorful dish!
Steamed Egg with Minced Meat
This silky-smooth steamed egg recipe is a comforting dish that’s both delicate and packed with flavor. Lightly beaten eggs are combined with water for a custard-like texture, while fragrant red onions and crispy fried shallots add a savory depth. The secret? Gentle stirring to avoid bubbles, ensuring an ultra-smooth finish. Tender meat is stir-fried until aromatic, then mixed with soy sauce for a rich umami boost. Steamed to perfection, the eggs turn velvety and tender, with a melt-in-your-mouth consistency. Garnished with crispy shallots for a satisfying crunch, this dish is a perfect balance of simplicity and indulgence. Ideal as a side or light main, it’s a must-try for anyone who loves soft, flavorful eggs with a gourmet touch.
Steamed Egg with Shrimp
Indulge in the delicate flavors of **Steamed Eggs with Prawns**, a silky-smooth dish that’s both nutritious and effortless to prepare. This recipe combines velvety beaten eggs with succulent prawns, steamed to perfection for a melt-in-your-mouth texture. The key lies in the **1:1 ratio of eggs to water**, creating an ultra-tender custard-like consistency. Fresh prawns are marinated in salt and cooking wine for a savory depth, then layered into the egg mixture for a two-stage steaming process—ensuring flawless doneness. Finished with a drizzle of **fragrant sesame oil**, a touch of light soy sauce, and fresh scallions, each bite is a harmony of subtle sweetness and umami richness. Perfect as a light meal or elegant appetizer, this dish promises restaurant-quality results with minimal effort. Try it for a **luxuriously smooth, protein-packed delight** that’s as pleasing to the palate as it is to the eye!
Steamed Egg with Sugar
Indulge in this silky-smooth steamed egg custard, a delightful dessert that’s both simple and luxurious. Made with just eggs, sugar, and condensed milk, this recipe creates a velvety texture with a rich, creamy sweetness. The magic happens by blending warm sweetened condensed milk with eggs, then steaming the mixture to perfection. The result? A delicate, jiggly custard that melts in your mouth. For an extra touch of sweetness, drizzle with more condensed milk or honey before serving—perfect hot or chilled. Whether you’re craving a cozy treat or a refreshing dessert, this steamed egg custard is a versatile crowd-pleaser. Quick to prepare yet impressive, it’s an effortless way to satisfy your sweet tooth with minimal ingredients. Try it today and enjoy the comforting, melt-in-your-mouth goodness!
Steamed Okra Egg Custard
This **Silky Steamed Egg Custard with Okra** is a delicate and nutritious dish that’s incredibly smooth and flavorful. Perfectly steamed eggs create a velvety texture, enhanced by the subtle richness of **Gallo baby olive oil** and the fresh crunch of **okra**. The secret lies in the technique—beating the eggs with warm water (30-40°C) and straining the mixture ensures a bubble-free, ultra-smooth custard. Lightly seasoned with salt and steamed to perfection, this dish is both simple and elegant. The okra adds a vibrant touch and a slight crispness, balancing the custard’s creaminess. Ideal for a healthy breakfast or a light meal, this recipe is quick, easy, and packed with protein. Try it for a comforting, restaurant-quality dish at home!