Eggs
Scrambled Eggs with Tofu and Sausage
This delicious tofu and egg stir-fry is a savory, protein-packed dish that’s quick to make and full of flavor! Tender tofu cubes are blanched to remove any beany taste, then stir-fried until golden before being coated in a fluffy, tender scrambled egg mixture. Juicy sausage cubes add a rich, smoky depth, while a splash of cooking wine and soy sauce enhances the umami taste. The secret? A touch of starch water keeps the tofu soft, and beaten eggs with a bit of water make them extra fluffy. Finished with a sprinkle of fresh scallions, this dish is a perfect balance of textures and flavors—creamy tofu, savory sausage, and fluffy eggs in every bite. Easy yet impressive, it’s a satisfying meal that’s sure to become a favorite!
Shrimp and Egg Stir Fry
This vibrant and flavorful Stir-Fried Shrimp with Egg and Cucumber is a delightful dish that combines tender shrimp, fluffy eggs, and crisp cucumbers for a perfect balance of textures and tastes. The shrimp are marinated in egg whites and starch for a silky-smooth bite, while the cucumbers add a refreshing crunch. Aromatic green onions, stir-fried to fragrant perfection, elevate the dish with their subtle sweetness. The eggs, lightly fried into golden slices, soak up the savory notes of cooking wine and white pepper, creating a rich yet delicate flavor. Quick to prepare yet impressive in presentation, this recipe is ideal for a healthy weeknight meal or a special occasion. The secret lies in the careful layering of textures—succulent shrimp, velvety eggs, and crisp cucumbers—all brought together with a light, savory sauce. Try this dish for a restaurant-quality meal at home!
Shrimp and Milk Stir Fry
Indulge in this creamy and flavorful **Shrimp with Egg White Stir-Fry**, a delicate dish that combines tender shrimp with silky egg whites for a light yet satisfying meal. Succulent shrimp are marinated with salt, white wine, and cornstarch for extra tenderness, then stir-fried to perfection. The egg whites are whisked with milk, a touch of sugar, and cornstarch for a velvety texture, creating a luscious base. As the egg mixture gently solidifies, plump shrimp and sweet peas are folded in, adding a burst of color and freshness. The subtle sweetness of the milk, the savory depth of the shrimp, and the crisp peas make every bite irresistible. Perfect for a quick, elegant dinner, this dish is a delightful balance of flavors and textures. Try it today for a restaurant-quality meal at home!
Shrimp and Tofu Hot Pot
Crispy Tofu with Shrimp Skin and Egg is a delightful dish that combines the delicate texture of tofu with the umami-rich flavors of shrimp skin and eggs. This recipe features marinated tofu blocks coated in flour and a savory egg-shrimp mixture, then pan-fried to golden perfection. The key to its irresistible taste lies in the marinade of fresh soy sauce, which infuses the tofu with depth, while the crispy shrimp skin adds a satisfying crunch. Perfectly seasoned with salt, sugar, and a hint of pepper, each bite offers a harmonious blend of flavors and textures. Quick to prepare yet full of gourmet appeal, this dish is ideal for a light lunch or a flavorful side. Try this easy yet impressive recipe for a delicious way to enjoy tofu with a crispy, golden twist!
Simmered Tofu and Egg in Tiger Skin Sauce
This savory **Spiced Brined Eggs and Vegetarian Chicken** recipe is a flavor-packed delight, combining tender eggs and golden-fried vegetarian chicken in an aromatic old brine infused with pointed peppers, scallions, ginger, and star anise. The eggs are boiled, slashed, and fried for a crispy exterior, while the vegetarian chicken is pan-seared to perfection before soaking in the rich, spiced brine. Simmered together, every bite absorbs the deep, umami flavors of the brine, creating a dish that’s hearty, fragrant, and irresistibly delicious. Perfect as a protein-rich appetizer or main course, this recipe brings a unique twist to traditional brined dishes with its blend of textures and bold spices. A must-try for anyone craving a comforting yet flavorful meal!
Steamed Egg
Start your day with this simple yet delicious Steamed Egg Custard, a silky-smooth dish that’s perfect for breakfast or a light meal. Made with just eggs, water, scallions, and a hint of fish sauce, this recipe delivers a delicate, tender texture that melts in your mouth. The eggs are gently beaten with salt, mixed with warm water for a flawless consistency, then steamed to perfection for a velvety finish. A sprinkle of fresh scallions and a drizzle of aromatic fish sauce elevate the flavors, adding a savory depth to every bite. Optional step? Pour the mixture into two containers for an eye-catching presentation. Ready in just 10 minutes, this comforting dish is both nutritious and satisfying—ideal for busy mornings or whenever you crave something light yet flavorful. Savor the simplicity and enjoy a meal that feels like a warm hug!
Steamed Egg Custard
This **Steamed Egg Custard** is a silky-smooth, tender, and utterly delicious dish that proves simplicity can be extraordinary. Made with just eggs, water, and a few pantry staples, this recipe transforms basic ingredients into a comforting, melt-in-your-mouth treat. The key lies in the perfect 1:3 egg-to-water ratio, creating a delicate custard-like texture. Lightly seasoned with salt and monosodium glutamate for umami depth, the eggs are steamed to perfection, resulting in a velvety finish. A drizzle of soy sauce and hot oil adds a rich, savory touch, elevating the dish with minimal effort. Ideal for a quick breakfast or a soothing side, this steamed egg custard is a celebration of humble flavors and effortless cooking. Enjoy the simplicity of life with every spoonful of this smooth, satisfying dish—perfect for a relaxing weekend meal.
Steamed Egg with Meat Patties
This savory **Steamed Meat with Egg** recipe is a delicious and comforting dish that combines tender meat with silky egg for a perfect balance of flavors and textures. The meat mixture, seasoned with **cooking wine, salt, chicken essence, and soy sauce**, creates a rich umami base, while the **egg whites and yolks** add a delicate, custard-like finish. Steaming locks in moisture, ensuring the meat stays juicy and the eggs turn out smooth and velvety. Quick and easy to prepare, this dish is ideal for a nutritious weeknight meal. The **layered presentation**—meat, egg whites, and golden yolks—makes it visually appealing, while the steaming method preserves all the natural flavors. Serve it hot with steamed rice for a satisfying, protein-packed meal that’s both simple and elegant. Perfect for home cooks looking for a fuss-free yet impressive dish!
Steamed Egg with Minced Pork and Tofu
This savory **Steamed Tofu with Mushroom-Pork Meatballs** is a delicious and healthy dish that combines tender tofu, umami-rich mushrooms, and juicy pork for a satisfying meal. The recipe starts with soaking dried mushrooms and blending them with lean pork, dried shrimp, and seasonings to create a flavorful paste. Silky tofu slices form the base, topped with hand-shaped meatballs and a perfectly steamed egg for extra richness. A drizzle of warm sesame oil and soy sauce elevates the dish with a fragrant finish. Quick to prepare, this recipe can be steamed in a microwave or alongside rice for an effortless yet impressive meal. Perfect for busy weeknights, it’s a protein-packed delight with a delicate texture and deep, savory flavors that will keep you coming back for more!
Steamed Egg with Shrimp
This delicate and flavorful **Steamed Egg with Shrimp** is a silky-smooth dish that melts in your mouth! Perfectly steamed eggs are combined with tender, marinated shrimp for a light yet satisfying meal. The secret lies in whisking the eggs with warm water for an ultra-creamy texture, then straining to remove bubbles for flawless consistency. Fresh shrimp, seasoned with salt and pepper, adds a savory depth, while scallions bring a fresh, aromatic finish. Steamed to perfection, this dish is drizzled with sesame oil and soy sauce for a rich umami touch. Quick to prepare yet elegant, it’s a comforting classic that’s both nutritious and delicious—ideal for a wholesome family meal or an impressive appetizer. Try this recipe for a taste of delicate, restaurant-quality comfort at home!