Facing Heaven Pepper
Scallion Oil Fried Tofu
This **Spicy Dried Tofu Salad** is a quick, flavorful dish that combines tender blanched tofu shreds with aromatic scallions and a fiery chili oil dressing. The key to its deliciousness lies in perfectly blanching the dried tofu—keeping it firm yet tender—and topping it with fresh scallions. A hint of chicken essence and salt enhances the natural flavors, while the star of the dish is the sizzling chili oil infused with facing heaven peppers and a touch of **Lao Gan Ma** for extra depth. The final drizzle of **Dong Gu Yi Pin Xian soy sauce** adds a rich umami kick, making this recipe truly special. Easy to prepare yet packed with bold, spicy-savory notes, this dish is perfect as a refreshing appetizer or a light meal. Try it for an irresistible mix of texture and heat!
Spicy Chicken Gizzard with Garlic Sprouts
This Spicy Stir-Fried Chicken Gizzards with Garlic Sprouts and Pickled Cowpeas is a bold and flavorful dish that packs a punch! Tender chicken gizzards are marinated in salt and light soy sauce for extra savoriness, then quickly stir-fried to perfection. The dish comes alive with aromatic ginger, garlic, and fiery facing heaven peppers, while tangy pickled cowpeas add a delightful sour crunch. Fresh garlic sprouts bring a crisp, mildly sweet contrast, tying all the flavors together. Perfect for spice lovers, this dish is quick to make yet bursting with layers of texture and umami. Serve it hot over steamed rice for a satisfying meal that’s both hearty and addictive. A must-try for anyone craving an exciting twist on classic stir-fry!
Spicy Shrimp in Dry Pot
This garlic butter stir-fried shrimp recipe is a mouthwatering dish that combines succulent shrimp with aromatic spices for an unforgettable flavor explosion. Perfectly cooked large shrimp are cleaned and deveined, then stir-fried to tender perfection with a fragrant blend of garlic, ginger, scallions, and fiery facing heaven pepper. The magic happens when the shrimp turn pink and curl, then get a splash of cooking wine for depth, followed by a savory-sweet glaze of soy sauce and sugar. Finished with fresh coriander for a bright, herbal note, this dish balances bold umami flavors with a hint of heat. The quick high-heat stir-fry locks in the shrimp's natural sweetness while creating a deliciously caramelized coating. Ideal for a speedy weeknight dinner or impressive entertaining, this shrimp recipe delivers restaurant-quality taste with minimal effort. Serve it over rice or noodles to soak up every last drop of the irresistible garlic-infused sauce.
Stir-Fried Celery with Pork
This **Stir-Fried Celery with Pork** is a savory, aromatic dish that brings together tender pork and crisp celery in a perfect harmony of flavors. The recipe starts by stir-frying fatty pork until golden, then adding lean strips for a rich, meaty base. Aromatic garlic, ginger, and scallions infuse the dish with depth, while spicy facing heaven pepper adds a subtle kick. The celery retains its crunch, balancing the dish with freshness. A splash of cooking wine, soy sauce, and a drizzle of sesame oil elevate the umami notes, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for a flavorful weeknight meal. Serve hot for a deliciously satisfying dish that highlights the best of Chinese home cooking!