Stir-fried Bitter Melon with Braised Pork Belly
This **Stir-Fried Pork Belly with Okra** is a mouthwatering dish that combines tender, marinated pork belly with crisp, vibrant okra for a perfect balance of flavors and textures. The pork belly, rich in natural fats, is stir-fried until golden and fragrant, while the okra—blanched to retain its bright color and tenderness—absorbs the savory pork oils, making every bite juicy and flavorful. A touch of garlic enhances the aroma, and optional pork skin adds an extra layer of crispiness. Quick and easy to prepare, this dish is ideal for a weeknight meal yet impressive enough for guests. The okra keeps the dish light and fresh, ensuring it’s delicious without being overly greasy. Try this recipe for a satisfying, restaurant-quality stir-fry at home!
