Fatty Meat
Pig Liver Stir-Fried with Yellow Peppers
This savory stir-fry combines tender pork liver, crispy fatty meat, and vibrant yellow peppers for a dish bursting with rich flavors and textures. The key to its deliciousness lies in the careful preparation—quickly blanching the pork liver ensures it stays tender, while rendering lard from the fatty meat adds a deep, savory base. Fragrant garlic and slightly spicy yellow peppers are stir-fried until dry and aromatic, then combined with leek flowers for a fresh, crisp contrast. A splash of chicken broth and soy sauce ties everything together, creating a mouthwatering umami-packed dish. Perfect over steamed rice, this recipe balances bold flavors with expert technique for a truly special meal.
Braised Pork with Bean Sprouts
This savory stir-fried bean sprouts with meat is a quick, flavorful dish that brings together tender meat, crispy bean sprouts, and aromatic spices for a satisfying meal. The key to its rich taste lies in using a mix of lean and fatty meat, which fries to perfection, releasing delicious oils that infuse the dish with depth. Fresh bean sprouts add a refreshing crunch, while scallions, ginger, and garlic enhance the aroma. A splash of water helps meld the flavors, and a final touch of cilantro (optional) brightens the dish. Perfect as a side or main, this easy stir-fry cooks in minutes, making it ideal for busy weeknights. Try it for a simple yet irresistibly tasty meal!
Eggs in Seafood Sauce
This savory and aromatic **Wood Ear and Water Chestnut Steamed Duck Egg** is a delightful dish that combines rich flavors and unique textures. Tender shredded wood ear mushrooms and crisp water chestnuts are stir-fried with succulent diced fatty pork to create a flavorful base. The mixture is then blended with beaten duck eggs, infusing every bite with a luscious, umami-packed taste. Steamed to perfection, this dish achieves a silky-smooth texture with a satisfying crunch from the water chestnuts. The final touch—cutting it into elegant diamond shapes—makes it as visually appealing as it is delicious. Perfect as a side or main dish, this recipe highlights the natural sweetness of water chestnuts, the earthy depth of wood ear, and the richness of duck eggs for a truly unforgettable culinary experience. Quick to prepare yet impressive in flavor, it’s a must-try for any home cook!
Pickled Cowpea Shoots with Stir-Fried Pork
This **Stir-Fried Pickled Bean Pods with Meat** is a savory, tangy delight that brings together the crispness of pickled bean pods and the rich flavor of marinated meat. The recipe starts with fresh bean pods, which are washed, dried, and pickled in a brine of vinegar, salt, and water for a refreshing sour crunch. Once pickled, they’re stir-fried with garlic-infused oil rendered from fatty meat, adding depth and aroma. The marinated meat shreds, seasoned with soy sauce and sugar, caramelize beautifully in the pan, creating a perfect balance of sweet and savory. A splash of hot water helps meld the flavors, while a touch of sugar enhances the natural tang of the pickled beans. This dish stands out for its bold flavors and contrasting textures—tender meat, crispy bean pods, and a hint of umami from the garlic. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves vibrant, homemade pickled flavors in a hearty stir-fry. Perfect with steamed rice for a satisfying meal!
Spicy Pepper Stir-Fried Meat
This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!
Stir-Fried Pork Liver with Yellow Pepper
This savory stir-fry combines tender pork liver with crispy leek flowers and spicy yellow peppers for a bold, flavorful dish. The secret lies in the perfect balance of textures—succulent pork liver, quick-blanched to retain its tenderness, paired with fragrant fried garlic and rendered lard from fatty meat for richness. Yellow peppers add a vibrant kick, while leek flowers bring a fresh, crisp contrast. The high-heat stir-fry locks in the umami of soy sauce and chicken essence, creating a mouthwatering aroma. Quick cooking ensures the pork liver stays melt-in-your-mouth tender, while the peppers turn delightfully dry and fragrant. A must-try for lovers of spicy, savory dishes with a satisfying crunch!