Fermented Bean Curd
Braised Pork Feet with Milk and Chili
This mouthwatering Braised Pig Trotters recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The pig trotters are first simmered with scallions, ginger, Sichuan peppercorns, and a splash of cooking wine for deep umami flavor. Then, they’re stir-fried with caramelized rock sugar for a glossy, sweet glaze, while fermented bean curd and sesame oil create a uniquely savory, tangy sauce. A kick of chopped peppers adds a spicy depth, making every bite bold and satisfying. The slow-cooking process ensures melt-in-your-mouth tenderness, while the final high-heat stir-fry locks in all the delicious flavors. Perfect with steamed rice, this dish is a comforting, restaurant-worthy meal that highlights the magic of Chinese braising techniques. Try it for a hearty, unforgettable dining experience!
Fermented Tofu Lettuce
A delicious recipe for Fermented Tofu Lettuce.
Garlic Fried Green Beans
This vibrant and flavorful Garlic Fermented Bean Curd Green Beans recipe is a must-try for lovers of bold, umami-rich dishes. Crisp-tender green beans are blanched to perfection, then tossed in a fragrant sauce made from garlic, spicy chili peppers, and savory fermented bean curd. The key to this dish lies in the aromatic stir-fried garlic and chili oil, which melds seamlessly with the creamy, tangy bean curd to create a deeply satisfying sauce. Quick to prepare yet packed with complex flavors, this recipe balances freshness and spice, making it an irresistible side or light main. The brief marinating time allows the green beans to soak up the rich sauce, ensuring every bite is bursting with savory, garlicky goodness. Perfect for adding an exciting twist to your vegetable dishes!
Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
Braised Pork in Clay Pot
This **Braised Pork Belly** is a melt-in-your-mouth masterpiece, combining rich caramelized flavors with aromatic spices for an unforgettable dish. Tender pork belly is first blanched to remove impurities, then stir-fried in a fragrant caramel sauce made with rock sugar, creating a glossy, deep-brown glaze. Aromatic spices like Sichuan peppercorns, star anise, cinnamon, and bay leaves infuse the meat with warmth, while fermented bean curd adds a savory umami depth. Slowly simmered in a clay pot until fork-tender, the pork absorbs all the bold flavors, resulting in a succulent, richly seasoned dish with a luxuriously thick sauce. Perfect served over steamed rice, this **Chinese-style braised pork belly** is a comforting, flavor-packed meal that’s sure to impress. The balance of sweet, savory, and spice makes every bite irresistible!
Braised Pork with Rock Sugar
This Sichuan-style braised pork is a mouthwatering dish bursting with rich, aromatic flavors. Tender five-flower pork is first stir-fried with fragrant Sichuan peppercorns and star anise, then caramelized with rock sugar and light soy sauce for a perfect balance of sweet and savory. The magic happens when fermented bean curd, scallions, and ginger meld into the sauce, creating a deep umami complexity. Slowly braised to perfection, the pork becomes melt-in-your-mouth tender, infused with layers of spice and sweetness. The final reduction locks in an irresistible glaze, making every bite unforgettable. A true taste of Sichuan cuisine, this dish is a comforting yet bold centerpiece for any meal. Perfect with steamed rice to soak up the rich sauce!
Fermented Bean Curd Braised Pork Ribs with Rice Wine
This **Fermented Bean Curd Pork Ribs** recipe is a savory, umami-rich dish that brings out the best in tender pork ribs with a unique fermented bean curd paste. The ribs are first blanched to remove impurities, then stir-fried with aromatic mashed fermented bean curd and its juice for deep flavor and a rich color. A splash of rice wine adds a subtle sweetness, while sugar balances the saltiness of the bean curd. Simmered slowly in a clay pot, the ribs become melt-in-your-mouth tender, absorbing all the bold, fermented flavors. Perfect with steamed rice, this dish is a comforting, flavorful delight that showcases the magic of fermented ingredients. Try it for a taste of authentic, homestyle cooking with an irresistible depth of flavor!
Fermented Tofu Hollow Vegetable
This quick and flavorful Stir-Fried Bok Choy with Fermented Bean Curd is a delicious way to enjoy crisp greens with a rich, umami twist. Tender bok choy is lightly stir-fried with aromatic ginger, then coated in a savory sauce made from mashed fermented bean curd and its tangy liquid. The fermented bean curd adds a deep, complex flavor that perfectly complements the freshness of the bok choy, while a splash of water helps create a glossy, well-balanced sauce. Ready in minutes, this dish highlights the natural sweetness of the greens while packing a punch of bold, fermented goodness. Perfect as a side or paired with steamed rice for a simple yet satisfying meal, this recipe brings restaurant-quality taste to your home kitchen with minimal effort. A must-try for lovers of bold, authentic flavors!
Fermented Tofu Lettuce
This **Fermented Bean Curd Bok Choy Stir-Fry** is a bold, umami-packed dish that brings together tender greens and rich, savory flavors. The star ingredient, fermented bean curd, is mashed and blended with soy sauce for a deeply aromatic sauce that coats every leaf. Fragrant garlic and spicy chili flakes sizzle in lard for a crispy, aromatic base, while bok choy adds a fresh, crisp texture. A final drizzle of sesame oil enhances the dish with nutty richness. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal. The combination of fermented bean curd’s tangy depth and the slight heat from chili flakes makes this dish irresistibly delicious—ready in minutes but packed with complex, restaurant-worthy taste. Try it for a unique twist on classic stir-fried greens!
Rose Pork with Fermented Tofu
This succulent **Braised Pork Belly with Fermented Bean Curd** is a melt-in-your-mouth dish bursting with rich, savory-sweet flavors. Tender pork belly cubes are slow-cooked until golden, then simmered in a fragrant blend of **beer, fermented bean curd, and soy sauce** for deep umami richness. The addition of **rock sugar and red yeast powder** creates a glossy, caramelized glaze that coats each piece beautifully. What makes this recipe special is the unique combination of **fermented bean curd’s tangy depth** and beer’s malty sweetness, resulting in an irresistibly aromatic dish with tender, fatty pork that practically dissolves on your tongue. Perfect served over steamed rice, this hearty braise is a comforting yet luxurious meal that’s sure to impress. The slow-cooking method ensures every bite is infused with bold, complex flavors—truly a standout dish for any occasion!