Fermented Bean Paste
Braised Bean Angle
This simple yet flavorful Stir-Fried Green Beans with Fermented Bean Paste is a classic dish that brings out the best in fresh green beans. Blanching the beans first ensures they stay crisp-tender, while stir-frying with fragrant garlic and savory fermented bean paste adds a rich, umami depth. The key to this dish is the balance of textures and flavors—crisp green beans coated in a salty, slightly tangy sauce that’s irresistible. Perfect as a quick side or paired with steamed rice for a light meal, this recipe is both easy to make and packed with bold taste. The fermented bean paste elevates the dish, giving it a unique, savory kick that keeps you coming back for more. Ready in minutes, it’s a must-try for anyone who loves vibrant, wholesome flavors!
Braised Cod with Fermented Soybeans
This savory Pan-Fried Cod with Fermented Bean Paste is a deliciously rich and aromatic dish that brings together tender cod and bold umami flavors. The cod is first coated in egg and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside moist. A fragrant stir-fry of scallions, ginger, and garlic builds the base, enhanced by the deep, savory notes of fermented bean paste. A splash of cooking wine, soy sauce, and a touch of sugar balance the flavors, while a quick stewing process locks in the taste. Finished with a light cornstarch glaze, this dish boasts a glossy, flavorful sauce that clings to every bite. Perfect served over steamed rice, this recipe transforms simple ingredients into an unforgettable meal with minimal effort. A must-try for seafood lovers craving a restaurant-quality dish at home!
Braised Radish with Salted Fish
This savory **Dried Fish and Radish Stir-Fry** is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili peppers, and savory fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices for an irresistible aroma. A splash of boiling water helps meld the ingredients, while a slow simmer reduces the sauce to a rich, glossy finish. Topped with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying tastes, this stir-fry is a must-try for anyone who loves traditional, umami-packed flavors.
Broccoli Carrot Stir-Fried with Chinese Sausage
This savory **Broccoli and Sausage Stir-Fry** is a flavorful, easy-to-make dish that combines crisp broccoli, juicy sausage, and sweet carrots in a rich, umami-packed sauce. The broccoli is soaked in salt water for extra crispness, while the sausage and veggies are stir-fried to perfection with fragrant aromatics like scallions, ginger, and garlic. A blend of bean paste and fermented bean paste adds deep, savory notes, balanced by a touch of sugar for a hint of sweetness. Quick, nutritious, and bursting with bold flavors, this stir-fry is perfect for a weeknight dinner. The combination of tender-crisp vegetables and savory sausage makes every bite irresistible! Try it for a delicious meal that’s ready in minutes.
Eggplant Stir-Fried with Green Beans
This savory stir-fried eggplant and green beans recipe is a quick, flavorful dish that’s both simple and delicious. The key to its rich taste lies in the fermented bean paste and bean sauce, which add a deep umami kick. By soaking the eggplant first, it absorbs less oil during cooking, keeping the dish light yet satisfying. Stir-fried over high heat, the eggplant turns tender while the green beans stay crisp, creating a perfect texture contrast. A touch of light soy sauce enhances the flavors, while a drizzle of sesame oil at the end adds a fragrant finish. Ready in just minutes, this dish is ideal for busy weeknights but tastes like restaurant-quality fare. The ingredients are easy to find at any supermarket, making it a convenient go-to for a tasty, home-cooked meal. Try it for a satisfying vegetarian dish that’s packed with bold, savory flavors!
Exclusive Fried Sauce Noodles
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich fermented bean paste with aromatic scallions, ginger, and garlic for an irresistible taste. Tender diced mushrooms are stir-fried to perfection, then simmered in a luscious sauce made from fermented bean paste and sweet flour paste, creating a rich, velvety texture. The key to its depth of flavor lies in the slow simmering process, allowing the ingredients to meld beautifully. Served over noodles with crisp bean sprouts and refreshing cucumber, this dish offers a satisfying balance of earthy, spicy, and fresh notes. Perfect for a quick yet hearty meal, it’s a must-try for mushroom lovers and anyone craving bold, authentic flavors. Easy to prepare yet bursting with complexity, this recipe is sure to become a favorite!
Fermented Bean Steamed Eggs
This **Spicy Fermented Bean Paste Eggs** recipe is a bold and flavorful dish that combines rich, umami-packed fermented bean paste with fluffy scrambled eggs and a kick of heat from red chili peppers. Perfect for a quick yet satisfying meal, the dish starts with soaking the bean paste to soften its deep, savory notes. Garlic and scallions add aromatic depth, while the chili peppers bring a vibrant spice. The eggs are cooked to perfection—lightly scrambled and cut into tender pieces, then stir-fried with the chili-infused aromatics. A touch of sugar balances the saltiness, and a drizzle of vinegar brightens the dish. The result is a harmonious blend of textures and flavors—creamy eggs, crisp scallions, and a spicy, tangy sauce. Easy to make yet packed with complexity, this recipe is a must-try for anyone who loves bold, authentic flavors!
Garlic Stir-Fried Three Treasures
This savory stir-fry combines bitter melon, beans, and eggplant for a bold and flavorful dish that’s both nutritious and delicious. The bitter melon is expertly prepared to reduce its bitterness, while the fermented bean paste and garlic add a rich umami depth. Quick stir-frying locks in the vibrant textures of the vegetables, enhanced by a savory blend of oyster sauce, soy sauce, and aromatic seasonings. Perfect as a hearty side or a light main, this dish brings a satisfying balance of earthy, tangy, and slightly bitter notes—a must-try for lovers of authentic, veggie-packed meals!
Hunan Mapo Tofu
This golden-fried tofu in spicy fermented bean sauce is a flavorful Sichuan-inspired dish that’s crispy on the outside and tender on the inside. The tofu is first soaked for a delicate texture, then pan-fried in fragrant tea oil until perfectly golden. A rich, aromatic sauce is made by stir-frying fermented bean paste with fiery chili powder and numbing Sichuan pepper powder, creating a bold umami depth. Simmered gently to absorb the spicy-savory flavors, the tofu stays intact for a melt-in-your-mouth bite. Finished with scallions, oyster sauce, and a drizzle of sesame oil, this dish balances heat, savoriness, and a hint of nuttiness. Perfect with rice, it’s a satisfying vegan-friendly meal that brings authentic Sichuan flair to your table!
Salted Fish Braised Radish
This savory Dried Fish and Radish Stir-Fry is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili, and fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices to create a mouthwatering aroma. A splash of boiling water helps meld the ingredients, while slow simmering reduces the sauce for a rich, concentrated taste. Garnished with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying flavors, this stir-fry is a must-try for anyone who loves traditional, homestyle cooking with a spicy kick.