Fermented Bean Paste
Sour Cabbage and Shredded Pork
This savory and aromatic stir-fry combines tender meat strips with tangy pickled vegetables and hearty yellow beans for a dish bursting with umami flavor. The meat is first marinated with cornstarch, salt, and light soy sauce, ensuring a juicy and velvety texture. Homemade pickled vegetables and soaked yellow beans are stir-fried until tender, adding a delightful chewiness and depth. A fragrant base of garlic and fermented bean paste infuses the dish with rich, savory notes, while a quick stewing step melds all the flavors together. Perfectly balanced between salty, tangy, and savory, this recipe is a comforting yet vibrant meal that highlights the bold tastes of fermented ingredients. Ideal served over steamed rice, this dish is a must-try for lovers of bold, homestyle cooking.
Spicy Fried Chili
This aromatic and versatile homemade chili oil is a must-try for spice lovers! Infused with warm cinnamon, star anise, and numbing Sichuan peppercorns, this rich blend combines fiery chili powder, nutty white sesame seeds, and savory fermented bean paste for deep, complex flavors. The magic happens when caramelized sugar turns red-hot, melding with toasted spices and soy sauce to create a glossy, fragrant oil. Perfect as a noodle topping, dipping sauce, or flavor booster for dishes like mapo tofu or twice-cooked pork, this chili oil adds a bold kick to any meal. Garnished with a vibrant physalis fruit, it also makes a stunning homemade gift. Elevate your cooking with this umami-packed, multi-layered condiment that’s as beautiful as it is delicious!
Steamed Dried Fish with Fermented Soybean
This **Steamed Dried Fish with Fermented Bean Paste** is a savory, umami-packed dish that brings together bold flavors and tender textures. The dried fish, soaked until soft, absorbs the rich aromas of stir-fried ginger, garlic, and fermented bean paste—a classic combination that delivers deep, complex taste. Lightly seasoned with soy sauce, a hint of sugar, and fragrant sesame oil, every bite is perfectly balanced. A splash of rice wine enhances the dish with subtle sweetness, while steaming in a pressure cooker ensures the fish stays moist and infused with flavor. Best served over freshly steamed rice, this recipe is a comforting, traditional favorite that’s both easy to prepare and irresistibly delicious. Perfect for a quick weeknight meal or a nostalgic taste of home-cooked goodness!
Steamed Mullet with Pickled Mustard and Fermented Soybeans
This **Steamed Mandarin Fish with Snow Vegetables and Fermented Bean Paste** is a savory, umami-rich dish that brings together tender fish with bold, fermented flavors. Fresh mandarin fish is marinated in salt for a delicate texture, then topped with a fragrant stir-fry of ginger, garlic, snow vegetables, and fermented bean paste—a combination that delivers deep, complex taste. Steamed to perfection, the fish absorbs the aromatic sauce while staying moist and flaky. The fermented bean paste adds a rich, salty depth, balanced by the brightness of snow vegetables. Quick and easy to prepare, this dish is a restaurant-quality meal that’s perfect for impressing guests or enjoying a flavorful weeknight dinner. The high-heat steaming locks in moisture, ensuring every bite is succulent and packed with bold, satisfying flavors. A must-try for lovers of authentic Chinese cuisine!
Steamed Pork Ribs with Taro
This delicious **Steamed Pork Ribs with Taro** recipe is a comforting and flavorful dish that combines tender pork ribs with creamy taro in a savory fermented bean paste marinade. The pork ribs are marinated in a rich blend of salt, soy sauce, and fermented bean paste for deep umami flavor, then steamed to perfection over soft, buttery taro. As the dish steams, the taro absorbs the savory juices from the ribs, creating a melt-in-your-mouth texture. Finished with a fresh sprinkle of scallions and bell peppers for a vibrant, aromatic touch, this dish is a perfect balance of hearty and aromatic. Easy to prepare yet packed with bold flavors, this recipe is a must-try for anyone who loves tender meat and creamy root vegetables in a satisfying, steamed meal. Ideal for family dinners or special occasions!
Steamed Pork Skin with Fermented Bean and Chili
This savory and tender **Steamed Meat Skin with Fermented Bean Paste** is a flavorful dish that combines rich textures and bold tastes. The meat skin is first boiled with white vinegar to achieve a perfect chewiness, then sliced into strips for easy eating. A robust sauce made from fermented bean paste, chili powder, light soy sauce, and a touch of salt coats the meat skin, infusing it with umami depth. A drizzle of vegetable oil enhances the dish’s silkiness before it’s steamed to perfection in a pressure cooker, locking in all the delicious flavors. Finished with a sprinkle of chicken essence and fresh scallions, this dish offers a satisfying balance of spice, saltiness, and aroma. Perfect as a side or main course, it’s a must-try for lovers of bold, fermented flavors and tender, gelatinous textures. Quick to prepare yet packed with taste, this recipe is a standout for any meal!
Steamed Taro with Pork Ribs
This **Steamed Spareribs with Taro** recipe is a comforting and flavorful dish that combines tender pork ribs with creamy taro in a savory fermented bean paste sauce. The spareribs are marinated with soy sauce, cooking wine, and aromatic ginger for a rich umami taste, while the taro soaks up all the delicious juices during steaming. The fermented bean paste adds a deep, savory complexity, making every bite irresistible. Steamed to perfection, the ribs become melt-in-your-mouth tender, and the taro turns wonderfully soft. This dish is perfect for a hearty family meal—easy to prepare yet packed with bold flavors. Serve it hot over steamed rice for a satisfying meal that highlights the best of Chinese home cooking. Adjust steaming time based on your stove for the ideal texture. A must-try for lovers of savory, steamed delicacies!
Stir-Fried Bean Curd Sheets with Minced Meat
This savory stir-fried bean skin with five-flower pork is a flavorful and satisfying dish that combines tender bean skin, aromatic spices, and rich fermented bean paste for an umami-packed meal. The recipe starts with blanched bean skin shreds and fresh vegetables, paired with minced five-flower pork for a perfect balance of textures. The magic happens when ginger, garlic, and fermented bean paste are stir-fried to release their deep, fragrant notes, then simmered with the bean skin to soak up all the delicious flavors. A touch of vinegar at the end adds a bright, tangy finish, while the vegetables thicken the sauce for a hearty consistency. Quick to prepare yet full of depth, this dish is perfect for a weeknight dinner or a comforting family meal. Try this recipe for a taste of authentic, homestyle cooking that’s both simple and irresistible!
Stir-Fried Meat with Vegetables
This savory and aromatic stir-fry combines tender marinated meat shreds with crisp vegetables for a dish bursting with flavor. The meat is first marinated with starch, white pepper, salt, and cooking wine to ensure it stays juicy and flavorful. Quickly stir-fried with fragrant scallions, it’s then enhanced with a rich blend of light soy sauce, fermented bean paste, sugar, and sesame oil for a perfect balance of umami and sweetness. Fresh vegetables, cut into delicate shreds, add a satisfying crunch. The final touch of mustard oil and extra sesame oil elevates the dish with a bold, nutty depth. Easy to prepare yet packed with layers of taste, this stir-fry is a delicious weeknight meal that’s sure to impress. Perfect served over rice or noodles for a complete, flavorful experience!
Stir-Fried Sausage
This **Stir-Fried Garlic Shoots with Sausage** is a savory, aromatic dish bursting with bold flavors and vibrant colors. Featuring crisp garlic shoots, homemade sausage, and a mix of green and red peppers, this recipe delivers a perfect balance of spice and umami. The fermented bean paste adds a rich depth, while a touch of soy sauce and sugar enhances the natural sweetness of the ingredients. Quick and easy to prepare, the dish starts with fragrant minced garlic sizzled in oil, followed by juicy sausage that releases its own flavorful oils. Fresh peppers and garlic shoots are stir-fried to tender-crisp perfection, then simmered in a savory sauce for extra depth. Perfect over steamed rice, this dish is a delicious way to enjoy seasonal produce with a hearty, satisfying twist. Try it for a taste of homemade comfort with a spicy kick!