Pan-Fried Pork with Salt
This savory stir-fry combines tender meat slices with crisp green peppers for a dish bursting with bold flavors. The magic lies in the rich umami of bean paste and fermented beans, which create a deeply satisfying taste. Quick and easy to prepare, the meat is stir-fried until perfectly curled, then enhanced with a splash of cooking wine for depth. The green peppers add a fresh crunch, while a touch of sugar balances the savory notes, making every bite irresistible. Perfect for a weeknight dinner, this dish pairs wonderfully with steamed rice for a complete meal. Try this recipe for a deliciously simple yet flavorful stir-fry that’s sure to become a favorite!
