Fermented Soybean Paste
Northeastern Egg Sauce
This savory **Fermented Soybean Egg Stir-Fry** is a bold and flavorful dish that combines rich, umami-packed fermented soybean paste with fluffy scrambled eggs, aromatic garlic, and a hint of chili heat. The secret lies in the technique—breaking the eggs into tender, bite-sized pieces before blending them with the savory bean paste, creating a luscious, saucy texture. Fresh green peppers add a crisp contrast, while a touch of sugar balances the deep, fermented flavors. Quick and easy to make, this dish is perfect for a satisfying weeknight meal served over steamed rice. The slow simmering of the bean paste ensures a smooth, fragrant sauce that clings to every bite, making it an irresistible comfort food with a unique depth of flavor. Try it for a delicious twist on classic stir-fried eggs!
Spring Onion and Bean Sprout Stir-Fry with Dried Tofu
This savory stir-fried dried tofu with bean sprouts and scallions is a healthy vegetarian dish bursting with umami flavors! Thinly sliced dried tofu is stir-fried until tender, then combined with crisp bean sprouts, fragrant ginger, and fresh scallions. The magic lies in the rich, fermented soybean paste (or sweet bean paste), which adds depth, while a touch of vinegar, sugar, and light soy sauce balances the dish with a hint of tangy sweetness. Quick and easy to prepare, this recipe delivers a satisfying texture contrast—chewy tofu, crunchy sprouts, and aromatic scallions—all in one bite. Perfect for a light yet flavorful meal, this seasonal stir-fry is a must-try for anyone craving a wholesome, plant-based delight. Don’t miss out on this simple yet irresistible dish!
Private Sauce Dices
This savory pork belly and tofu stir-fry is a flavorful delight, combining tender pork belly, crispy water chestnuts, soft tofu, and hearty broad beans for a perfect texture balance. The pork belly is fried first to render its rich fat, enhancing the dish’s depth, while the tofu and broad beans are lightly pan-fried for extra crispiness. Aromatic fermented soybean paste, Shaoxing wine, and ginger add umami warmth, while dark and light soy sauces bring a delicate saltiness. Simmered to perfection, the ingredients meld into a rich, fragrant sauce that intensifies as it cooks. Quick, hearty, and packed with contrasting textures, this dish is a must-try for lovers of bold, homestyle flavors. Serve it over rice for a satisfying meal!