Fermented Soybeans
Braised Pork with Vegetables
This savory Stir-Fried Dried Tofu with Cured Meat and Peppers is a flavorful and satisfying dish that brings together smoky cured meat, chewy dried tofu, and crisp peppers in a delicious umami-packed stir-fry. The key to its rich taste lies in the fermented soybeans, which add depth, while the cured meat infuses the dish with a smoky aroma. Quick and easy to prepare, this recipe starts by crisping the cured meat to release its oils, then tossing in peppers and dried tofu for a perfect texture contrast. A splash of cooking wine, soy sauce, and a hint of sugar balance the saltiness, creating a harmonious blend of flavors. Ideal as a hearty side or main dish, this stir-fry is a must-try for anyone who loves bold, authentic tastes with minimal effort. Perfect with steamed rice for a complete meal!
Fermented Bean and Chili Stir-Fried Pork
This mouthwatering stir-fried pork belly with peppers and fermented soybeans is a savory, aromatic dish that’s bursting with bold flavors. Tender slices of pork belly are marinated and crisped to perfection, then paired with vibrant green and red peppers, fragrant scallions, ginger, and umami-rich fermented soybeans for a truly irresistible combination. The key to this dish lies in its layers of texture and taste—crispy pork, tender peppers, and the deep, fermented savoriness of the soybeans. Quick and easy to prepare, this stir-fry delivers restaurant-quality results at home, with a balance of heat, sweetness, and savory depth. Perfect served over steamed rice, this dish is a must-try for anyone who loves rich, flavorful meals with minimal effort. Ready in just minutes, it’s a satisfying weeknight dinner that will have everyone asking for seconds!
Fermented Soybean Fried Golden Needle Mushroom
This quick and flavorful Stir-Fried Enoki Mushrooms with Fermented Soybeans is a deliciously simple dish that packs a punch! Tender Enoki mushrooms are stir-fried with aromatic garlic, spicy chili peppers, and umami-rich fermented soybeans for a savory, satisfying bite. The key to this dish lies in the perfect balance of textures and flavors—crisp mushrooms, fragrant garlic, and a hint of heat from the chilies. Ready in just minutes, it’s an easy yet impressive side that pairs perfectly with steamed rice. The fermented soybeans add a deep, savory depth, while the quick stir-fry method keeps the mushrooms tender yet slightly crisp. Whether you're looking for a speedy weeknight side or a bold addition to your meal, this dish delivers big flavor with minimal effort. A must-try for mushroom lovers and anyone craving a tasty, fuss-free recipe!
Garlic Shoots Stir-Fried with Meat
Experience the bold and fiery flavors of Sichuan cuisine with this irresistible Stir-Fried Pork Tenderloin with Spicy Pot Base! Thin strips of tender pork are marinated with garlic, ginger, fermented soybeans, and starch for a rich, umami-packed foundation. Quick-fried in a sizzling wok with aromatic dried chili peppers and numbing Sichuan peppercorns, the dish delivers a perfect balance of heat and depth. Crisp scallions add freshness, while a finishing touch of spicy pot base elevates the dish with an addictive kick. Ideal for spice lovers, this high-heat stir-fry locks in succulence while creating a mouthwatering aroma. Ready in minutes, it’s a restaurant-worthy meal that brings the vibrant taste of Sichuan to your table. Serve with steamed rice for the ultimate comfort food experience!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!
Mapo Tofu
This **Sichuan Mapo Tofu** is a fiery, flavor-packed dish that brings together silky tofu and savory ground beef in a rich, aromatic sauce. The secret lies in the bold combination of **Pixian fermented bean paste** and **fermented soybeans**, which create a deep umami base, while **chili powder** and **Sichuan pepper powder** deliver a signature numbing heat. Blanching the tofu ensures a tender texture, while stir-frying the beef until golden brown adds irresistible depth. A splash of broth and a touch of sugar balance the spice, and a final cornstarch slurry thickens the sauce to perfection. Garnished with fresh green onions, this dish is a mouthwatering taste of authentic Sichuan cuisine—spicy, savory, and utterly addictive. Perfect served over steamed rice for a satisfying meal!
Pounded Chili
This fiery and flavorful stir-fried small pointed peppers recipe is a must-try for spice lovers! Charred to perfection with fermented soybeans and garlic, these peppers develop a smoky depth that’s irresistibly delicious. The process begins by stir-frying the peppers until blistered and slightly charred, then simmering them with a touch of salt for tender, melt-in-your-mouth texture. Fermented soybeans and garlic add a rich umami punch, while a final drizzle of vinegar brightens the dish with a tangy finish. Perfect as a bold side or a spicy condiment, this recipe highlights the natural heat and sweetness of small pointed peppers in a simple yet unforgettable way. Quick to make and packed with bold flavors, it’s a standout dish that brings the heat!
Quick Fried Tiger Skin Pepper
This blistered green pepper recipe is a savory, umami-packed dish that’s quick to make yet bursting with bold flavors. Fresh green peppers are flattened and pan-fried until tender and blistered, creating a deliciously smoky, slightly charred taste. The key to this dish is cooking the peppers in just the right amount of oil and salt, enhancing their natural sweetness. For extra depth, fermented soybeans and garlic are stirred in, adding a rich, savory punch. A final drizzle of oyster sauce ties everything together with a glossy, savory-sweet finish. Perfect as a side or over rice, these peppers are irresistibly tender with a satisfying bite. Simple ingredients transform into an unforgettable dish that’s both comforting and full of bold flavor. Try this easy recipe for a quick, restaurant-quality meal at home!
Spicy Tofu
This **Spicy Tofu with Lao Gan Ma** is a flavor-packed dish that combines tender tofu with bold, aromatic ingredients for a mouthwatering experience. The tofu is blanched to perfection, ensuring a silky texture, then stir-fried with fragrant garlic, ginger, and fermented soybeans. The star of the dish—**Lao Gan Ma**—adds a rich, spicy depth, while a light cornstarch glaze gives it a glossy finish. Fresh scallions and cilantro add a vibrant touch, balancing the heat with freshness. The secret? Gently shaking the pan to coat the tofu without breaking it, ensuring each cube stays intact and absorbs the savory sauce. Quick, easy, and bursting with umami, this recipe is perfect for spice lovers looking for a satisfying meal. Try it today and elevate your tofu game!
Stir-fried Chinese Kale
This simple yet flavorful stir-fried oil vegetable recipe is a classic dish that highlights the natural sweetness and crisp texture of fresh greens. The key to its deliciousness lies in the rich aroma of lard and the umami depth of fermented soybeans, which elevate the humble oil vegetable into a mouthwatering side dish. Quick high-heat stir-frying locks in the vibrant emerald green color and maintains a satisfying crunch. Perfect as a healthy and speedy accompaniment to any meal, this dish brings together minimal ingredients for maximum flavor. The savory fermented soybeans add a punch of complexity, while the lard ensures a silky, indulgent finish. Ready in minutes, it’s a go-to recipe for busy weeknights or a tasty addition to a family feast.