Fermented Soybeans
Braised Pork Ribs with Potatoes
This savory **Braised Ribs with Potatoes** recipe is a hearty, flavorful dish that combines tender ribs, soft potatoes, and aromatic spices for a mouthwatering meal. Marinated ribs are browned to perfection, then simmered with fermented soybeans, chili sauce, and soy sauce for a rich, umami-packed depth of flavor. Cubed potatoes soak up the delicious braising liquid, while scallions, garlic, and ginger add a fragrant kick. The final touch of cornstarch slurry thickens the sauce, coating every bite in a luscious glaze. Perfect for family dinners, this dish balances spice, saltiness, and savory notes—guaranteed to be a crowd-pleaser. Quick to prepare yet deeply satisfying, it’s a must-try for anyone who loves bold, comforting flavors!
Fermented Bean Sauce Potato Ribs
This tender and flavorful Steamed Pork Ribs with Potatoes and Fermented Soybeans is a comforting dish that’s packed with umami richness. Succulent pork ribs are soaked to remove impurities, then marinated with salt, cooking wine, soy sauce, oyster sauce, and cornstarch for maximum tenderness and depth of flavor. The ribs are layered over hearty potato chunks, which absorb the savory juices during steaming. Fermented soybeans add a unique, tangy depth, while scallions and ginger provide a fresh, aromatic balance. Steamed to perfection in the microwave for effortless cooking, this dish delivers melt-in-your-mouth ribs and soft, savory potatoes. Garnished with fresh scallions, it’s a satisfying meal that’s both easy to prepare and deeply delicious—perfect for a quick yet impressive dinner!
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Hot Pot Fish
This **Spicy Sichuan Boiled Fish** is a bold and aromatic dish that brings the fiery flavors of Sichuan cuisine to your table. Tender fish slices are marinated in salt, cooking wine, starch, and egg white for a silky texture, then simmered in a rich, spicy broth infused with scallions, ginger, garlic, fermented soybeans, and numbing Sichuan peppercorns. Potatoes and mushrooms add heartiness, while dried chilies and hot pot seasoning deliver a deep, layered heat. The dish is finished with a sizzling drizzle of oil over Sichuan peppercorn and chili powder, enhancing its fragrant, mouth-numbing spice. Perfect for those who love intense flavors, this dish is a showstopper—fiery, savory, and utterly irresistible. Serve it hot for an authentic Sichuan dining experience!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!
Stir-fried Pork with Ginger
This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.
Tomato Bean Brisket Soup
This savory and nutritious **Tomato Beef Soup** is a hearty, flavorful dish that combines tender beef with fresh vegetables and aromatic spices. Succulent beef slices are stir-fried to lock in richness, then pressure-cooked with scallions, ginger, bay leaves, peppercorns, and star anise for deep, fragrant broth. Onions and radishes add sweetness and texture, while fermented soybeans bring a rich umami kick. Simmered together with juicy diced tomatoes, the soup gains a tangy brightness, enhanced with a splash of white vinegar and chicken powder for extra depth. Perfect for warming up on chilly days, this comforting soup balances bold spices, tender beef, and fresh veggies in every spoonful. Quick to prepare with a pressure cooker yet packed with layers of flavor, it’s a satisfying meal that’s both delicious and nourishing.
Twice-Cooked Pork with Hot Peppers
This savory and aromatic stir-fried five-flower pork with chili is a mouthwatering dish that combines tender pork with bold, spicy flavors. The five-flower pork is first simmered with salt, cooking wine, and a fragrant spice pouch, ensuring it’s juicy and flavorful. Sliced and stir-fried until golden, the pork is then tossed with umami-rich fermented soybeans, spicy Pixian fermented bean paste, and fresh aromatics like garlic, ginger, and scallions. Crisp chili strips add a vibrant kick, while a balance of salt, sugar, and soy sauce enhances the dish’s depth. Perfectly crispy on the outside and tender inside, this dish is a delicious harmony of heat and savoriness. Serve it hot for a satisfying meal that’s sure to impress!