Ferns
Stir-fried Fern
This savory stir-fried fern dish is a delicious and nutritious meal that combines tender ferns with crisp carrot shreds, succulent meat, and umami-rich dried scallops for a burst of flavor in every bite. The recipe starts by quickly stir-frying fragrant scallions, ginger, and garlic to build a mouthwatering aroma, followed by the meat and carrots for a perfect texture. The dried scallops add a luxurious depth, while a splash of yellow wine brightens the dish. Finished with a sprinkle of pepper and salt, this high-heat stir-fry locks in freshness and creates a satisfying crunch. Perfect for a quick yet impressive weeknight dinner, this dish highlights the natural earthiness of ferns balanced with savory and sweet notes. Try it for a unique take on stir-fry that’s both simple and gourmet!
Braised Pork with Ferns
This savory stir-fried fern recipe is a delicious and unique dish that combines tender ferns with rich cured meat and vibrant red peppers for a burst of flavor. The dish starts with fragrant ginger sizzling in the pan, followed by the cured meat, which releases its smoky, umami-rich essence. As the meat's fat turns translucent, crisp ferns are added along with a touch of sugar to balance the flavors. The final touch of red peppers brings a mild sweetness and a pop of color, stir-fried to perfection for just three minutes. The result is a harmonious blend of textures and tastes—earthy ferns, savory meat, and fresh peppers—all coming together in a quick, satisfying meal. Perfect as a side or main dish, this recipe highlights the natural flavors of its simple yet high-quality ingredients. Try it for a taste of rustic, home-cooked goodness!