Finger Peppers
Pan-Seared Dragon Tiger Fish with Red Wine
This **Grilled Dragon Fish with Red Wine Sauce** is a showstopper dish that combines tender fish with bold, tangy flavors for an unforgettable meal. Succulent dragon fish is marinated in a rich sauce, coated in starch, and grilled to crispy perfection. The magic happens when a savory blend of onions, red wine, and zesty lemon juice creates a luscious glaze. Finished with a sprinkle of black pepper, fresh scallions, and spicy finger peppers, every bite delivers a burst of vibrant taste. The electric pancake pan ensures even cooking, locking in moisture while adding a delightful crisp texture. Perfect for a gourmet dinner at home, this recipe balances sweetness, spice, and acidity for a truly special dish. Quick to prepare yet impressive in flavor, it’s a must-try for seafood lovers!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Braised Pork Belly with Taro
This savory Pork Belly with Taro recipe is a mouthwatering blend of rich flavors and tender textures. Thinly sliced pork belly is stir-fried to crispy perfection, then combined with aromatic ginger and garlic for a fragrant base. The star of the dish—creamy taro—absorbs the savory notes of oyster sauce, creating a delightful contrast with the crispy pork. A quick simmer melds the flavors, while finger peppers and scallions add a fresh, spicy kick. Perfectly balanced with a touch of salt, this hearty dish is a comforting meal that highlights the natural sweetness of taro and the umami depth of pork belly. Easy to prepare yet impressive in taste, it’s a must-try for anyone craving a satisfying, homestyle stir-fry.