Fish
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Braised Fish
This delicious pan-fried fish recipe is a savory and aromatic dish that’s bursting with flavor! Fresh fish is perfectly fried until golden brown, then simmered in a rich blend of garlic, ginger, light and dark soy sauce, and a touch of sugar for a balanced umami-sweet taste. The key to this dish lies in the technique—evenly heating the wok ensures a crisp exterior, while slow steaming in a savory sauce keeps the fish tender and juicy. A final reduction thickens the glaze, and a sprinkle of fresh scallions adds a bright, fresh finish. Simple yet packed with depth, this recipe is a must-try for seafood lovers looking for an easy yet impressive meal. Perfect served over steamed rice to soak up every drop of the delicious sauce!
Braised Hairtail with Spicy Sauce
This crispy golden fish stir-fry is a mouthwatering dish packed with bold flavors and a perfect balance of spice and umami. Fresh fish pieces are fried until golden brown, then tossed with aromatic garlic, ginger, and spicy chili peppers for a vibrant kick. The secret to its rich taste lies in the crispy sear—cooked undisturbed in hot oil for maximum texture—before being coated in a savory glaze of soy sauce, cooking wine, and a touch of sugar. Quick, easy, and bursting with flavor, this dish is ideal for a weeknight dinner or a special meal. The combination of tender fish, fiery chilies, and fragrant aromatics makes every bite irresistible. Serve it hot with steamed rice for a satisfying meal that’s sure to impress!
Braised Pomfret
This crispy and flavorful fried fish recipe is a must-try for seafood lovers! Perfectly marinated with salt and cooking wine, the fish is fried until golden and slightly puffed up for a delightful crunch. Aromatic scallions, ginger, garlic, and star anise infuse the dish with rich, savory depth, while soy sauce adds a umami kick. The secret lies in the slow simmering process—covered in hot water and reduced to a luscious sauce that coats the tender, flaky fish. Each bite is juicy, fragrant, and packed with bold flavors. Ideal for a hearty family meal, this dish ensures the fish stays intact, with a crispy exterior and melt-in-your-mouth texture. Simple yet impressive, it’s a restaurant-quality meal made at home!
Crispy Fried Fish Sticks
Crispy marinated fish strips are a mouthwatering delight, perfect as a snack or appetizer. This recipe features tender fish strips marinated overnight with ginger, garlic, cooking wine, and five-spice powder for deep, savory flavor. Coated in a light, crispy batter of flour, potato starch, and cornstarch, the fish is double-fried to golden perfection—ensuring an irresistible crunch that lasts for hours. The secret? A slow marination process infuses the fish with rich umami notes, while the unique frying technique locks in juiciness inside a shatteringly crisp exterior. Serve these golden strips hot for a satisfying bite with a perfect balance of texture and taste. Ideal for gatherings or a tasty homemade treat, these fish strips are sure to impress!
Cumin Carp
Crispy, flavorful, and perfectly spiced, this golden-fried fish recipe is a must-try for seafood lovers! Start by marinating thawed fish with scallion, ginger, Sichuan peppercorns, and a splash of cooking wine for a fragrant, savory base. After a 30-minute soak in these bold flavors, the fish is coated in flour and fried to crispy perfection in hot corn oil. The result? A delightfully crunchy exterior with tender, juicy fish inside. A final sprinkle of aromatic cumin powder (or spicy chili powder for heat-seekers) adds an irresistible finishing touch. This dish stands out with its balance of textures and bold Sichuan-inspired flavors, making it a crowd-pleasing appetizer or main course. Quick to prepare yet packed with restaurant-quality taste, it’s perfect for weeknight dinners or entertaining guests. Serve hot for the ultimate crispy experience!
Deep-Fried Hairtail
This crispy, flavorful fried fish recipe is a mouthwatering delight that combines golden-brown texture with a tangy, aromatic sauce. Fresh fish pieces are fried to perfection until irresistibly crispy, then tossed in a vibrant sauce made with scallion, ginger, garlic, cooking wine, sugar, pepper, light soy sauce, and vinegar. The secret lies in pouring the hot fried fish directly into the sauce—allowing it to soak up the bold, savory-sweet flavors while still sizzling. The result? A perfect balance of crispy and tender, with a punch of umami from the ginger, garlic, and soy sauce, and a hint of tang from the vinegar. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a truly unforgettable meal that’s crispy, juicy, and bursting with flavor!
Fried Hairtail
Crispy Cumin Fried Fish is a mouthwatering dish that combines tender fish with bold, aromatic spices for an unforgettable flavor. The fish is marinated overnight with salt, cooking wine, pepper, and fresh ginger, ensuring deep seasoning and a succulent texture. Coated in cornstarch and fried to golden perfection, each bite delivers a satisfying crunch. The final sprinkle of earthy cumin powder adds a warm, smoky finish that elevates this simple yet delicious recipe. Perfect as a snack or main course, this dish is quick to prepare but packed with layers of flavor. Whether you're a seafood lover or just craving something crispy and spiced, this Cumin Fried Fish is sure to impress!
Garlic Steamed Fish
This delicious garlic-braised fish recipe is a savory and aromatic dish that’s quick to prepare yet packed with flavor. Fresh fish pieces are pan-fried to golden perfection with ginger and garlic, creating a fragrant base. A rich, umami-packed sauce made with soy sauce, oyster sauce, sugar, and a touch of vinegar elevates the dish with a perfect balance of sweet and tangy notes. Crisp bell peppers and fresh garlic sprouts add a vibrant crunch and freshness just before serving. The result is a tender, flavorful fish dish with a glossy, reduced sauce that clings to every bite. Perfect for a weeknight dinner or a special meal, this recipe brings together simple ingredients for an unforgettable taste experience. Try it for a restaurant-quality dish at home!