Fish Blocks
Boiled Fish in Hot Pot Seasoning
This delicious fish and bean sprout hot pot recipe is a flavorful, comforting dish that combines tender fish slices with crisp bean sprouts in a rich, spicy broth. The secret lies in the perfect texture of the fish—lightly coated in starch for a silky finish—and the quick stir-fry of fresh bean sprouts to retain their crunch. A fragrant hot pot base infuses the broth with deep, savory notes, while the vibrant red soup adds a bold, mouthwatering finish. Easy to prepare yet impressive in taste, this dish is perfect for warming up on chilly days or adding excitement to your weeknight meals. The contrast of textures and the harmony of spicy, umami flavors make every bite irresistible. Serve it steaming hot for a satisfying meal that’s both hearty and full of fresh ingredients!
Three Cup Pomfret
This **Pan-Fried Fish Blocks in Cola Sauce** is a delightful twist on a classic dish, combining crispy fish with a rich, sweet, and savory glaze. The fish blocks are first coated in starch and pan-fried to golden perfection, ensuring a crispy exterior while keeping the inside tender. What makes this recipe special is the unique sauce—a blend of cooking wine, soy sauce, and cola—which caramelizes into a glossy, umami-packed glaze with a hint of sweetness. Fragrant ginger adds depth, balancing the flavors beautifully. Simmered to perfection, the fish soaks up the delicious sauce, creating a mouthwatering dish that’s both comforting and impressive. Perfect served over steamed rice, this recipe is a must-try for anyone who loves bold flavors and crispy textures. Quick to make yet bursting with taste, it’s sure to become a favorite!