Fish Head
Diced Pepper Fish Head
This steamed fish head recipe is a flavorful and aromatic dish that’s both easy to prepare and irresistibly delicious. The fish head is first marinated with cooking wine, salt, and pepper powder to enhance its natural taste, then steamed to tender perfection. A rich blend of scallions, ginger, and garlic forms the aromatic base, while a spicy kick comes from chili pepper mixed with warm lard or salad oil. The final sizzle of smoking-hot oil poured over the fish head locks in the flavors and adds a crispy texture. Perfectly balanced between savory and spicy, this dish is a crowd-pleaser that highlights fresh ingredients and simple yet expert steaming techniques. Serve it hot for a mouthwatering meal that’s sure to impress!
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Pickled Pepper Fish Head
This **Steamed Fish Head with Chopped Peppers** is a mouthwatering dish bursting with bold flavors and aromatic spices. The fish head is marinated in a mix of pepper powder, salt, and cooking wine for a rich, savory base. Layered with fresh scallions, ginger, and garlic, then topped with spicy chopped peppers, it’s steamed to tender perfection. The final sizzle of hot oil poured over minced garlic and scallion flowers adds an irresistible crispy aroma. Perfectly balanced between spicy, savory, and fragrant, this dish is a must-try for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a special occasion. Dive into this deliciously spicy and tender steamed fish head—it’s a true crowd-pleaser!
Steamed Fish Head with Chopped Chili
This steamed fish head recipe is a flavorful and aromatic dish that’s both tender and packed with bold tastes. Fresh fish head is cleaned and marinated with cooking wine and salt, then steamed with scallions, ginger, garlic, and spicy diced peppers for a fragrant kick. The high-heat steaming locks in moisture, ensuring the fish stays succulent. After discarding the steamed water, fresh ginger and scallions are added, along with rich steamed fish bean paste for a savory depth. A final sizzle of smoking-hot oil poured over the fish enhances the aromas and ties all the flavors together. Perfectly balanced between spicy, umami, and fresh, this dish is a showstopper for any meal. Quick to prepare yet restaurant-quality, it’s a must-try for seafood lovers!
Boiled Fish in Water
This Sichuan-style boiled fish is a spicy, aromatic dish bursting with bold flavors and tender textures. Fresh fish is expertly sliced and marinated with cornstarch for a silky-smooth finish, while the fish bones and head simmer into a rich, fragrant broth infused with fiery chili sauce, scallions, ginger, and garlic. Crisp blanched cabbage forms the perfect base, topped with succulent fish slices and a final sizzle of hot oil over Sichuan peppercorns and red chili peppers for that signature numbing spice. The result? A mouthwatering harmony of heat, umami, and melt-in-your-mouth fish that’s both comforting and exhilarating. Perfect for spice lovers, this dish showcases authentic Chinese techniques for a restaurant-quality meal at home.
Boiled Fish Slices
This **Spicy Sichuan-Style Fish Hot Pot** is a showstopper—tender butterfly-cut fish slices, simmered in a rich, aromatic broth with a fiery kick. The dish starts with marinating fresh fish fillets in salt, egg white, and water starch for a silky texture. A homemade **knife-cut chili oil**—infused with flower pepper and chili—adds deep, smoky heat, while stir-fried cabbage and Tianzhang provide a crisp, savory base. The broth is built with fragrant garlic, ginger, scallions, and Pixian bean paste, simmered with fish bones for extra umami depth. Finished with a sizzling pour of chili oil over fresh aromatics, this dish balances spice, tenderness, and bold flavors. Perfect for those who love **fiery, restaurant-quality Sichuan cuisine** at home!
Diced Pepper Carp Head
Discover the irresistible flavors of Steamed 'Opium Fish' Head, a dish celebrated for its tender, succulent meat and bold, spicy kick. This recipe highlights the prized 'Ya Pian Yu' fish head, marinated in a fragrant blend of cooking wine, scallion whites, and ginger to enhance its natural sweetness. The magic happens with a vibrant topping of diced chili peppers, ginger, and savory seasonings, creating a fiery yet balanced taste. Steamed to perfection, the fish remains juicy while absorbing the aromatic spices. Finished with a sizzling drizzle of hot oil and fresh scallions, this dish is a symphony of textures and flavors—spicy, umami-rich, and utterly addictive. Perfect for spice lovers, this steamed delicacy brings restaurant-quality flair to your home kitchen with minimal effort. Try it and savor why this dish is so unforgettable!
Fish Head Tofu Soup
This delicious Fish Head Tofu Soup is a comforting and nourishing dish that combines tender fish head with silky tofu in a rich, flavorful broth. The fish head is first fried to golden perfection, enhancing its natural sweetness, while scallions and ginger add a fragrant depth. Simmered until the broth turns creamy white, this soup is then gently cooked with soft tofu, absorbing all the savory goodness. Seasoned simply with salt and pepper, this recipe lets the fresh ingredients shine. Perfect for chilly days or when you need a light yet satisfying meal, this Fish Head Tofu Soup is a wholesome, protein-packed delight that’s both easy to make and deeply satisfying. Enjoy the delicate balance of textures and flavors in every spoonful!
Pickled Pepper Fish Head
This steamed fish head recipe is a mouthwatering delicacy that combines fresh flavors and aromatic spices for an unforgettable dish. Featuring a tender 1-2 kg fish head marinated with salt and ginger, it’s then topped with vibrant pointed peppers, scallion knots, and ginger strips for a burst of freshness. The magic happens when steamed fish bean paste oil and rich lard are drizzled over the top, infusing the fish with deep umami and a silky texture. Steamed for just 15 minutes, the fish remains succulent and flaky, absorbing the bold flavors of the peppers and aromatics. Perfect for seafood lovers, this dish is a harmony of spicy, savory, and fragrant notes—ideal for impressing guests or enjoying a hearty homemade meal. Quick, flavorful, and packed with authentic taste, this steamed fish head is a must-try!
Sacha Fish Head Hot Pot
This savory **Fish Head and Mushroom Stew** is a rich, umami-packed dish that combines tender fish head with a trio of mushrooms and silky tofu for a deeply satisfying meal. The fish head is first marinated in salt and cooking wine, then pan-fried to golden perfection, locking in its natural flavors. Shiitake, abalone, and enoki mushrooms add earthy depth, while scallions and ginger bring a fresh, aromatic kick. A spoonful of **satay sauce** elevates the broth with a bold, savory-sweet complexity. Simmered gently with tofu, the stew absorbs all the delicious flavors, resulting in a hearty and comforting dish. Perfect for warming up on chilly days, this recipe is a must-try for seafood and mushroom lovers alike!