Fish
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Fish
This flavorful pan-fried fish with pickled peppers is a delicious and aromatic dish that’s perfect for any meal. The fish is carefully prepared by removing the black membrane and scored to absorb the bold flavors of pickled peppers, ginger, garlic, and scallions. Pan-fried to golden perfection, the fish stays tender inside with a crispy exterior. The tangy, spicy kick from the pickled peppers and the rich umami from cooking wine create a mouthwatering sauce that coats every bite. A quick stir-fry of aromatics and a simmer in the savory broth ensures the fish is infused with deep, vibrant flavors. Simple yet packed with taste, this dish is a must-try for seafood lovers looking for a balance of heat, freshness, and satisfying texture. Serve it hot for a restaurant-quality meal at home!
Braised Fish with Radish
This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.
Braised Golden Pomfret
This delicious pan-fried fish recipe is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh fish is pan-fried to golden perfection, then braised in a savory blend of ginger, garlic, soy sauce, and cooking wine for a rich, aromatic taste. The key to this dish lies in the slow pan-frying, which locks in moisture, followed by braising to infuse the fish with deep umami flavors. A final touch of chopped scallions and vibrant red pepper adds freshness and a hint of spice, while reducing the sauce intensifies the delicious glaze. Simple yet impressive, this recipe highlights the natural sweetness of the fish with a balance of savory and aromatic notes. Perfect for weeknights or special occasions, it’s a crowd-pleaser that brings restaurant-quality taste to your table. Try it for a wholesome, flavorful meal that’s ready in minutes!
Braised Hairtail
This delicious pan-fried fish recipe is a perfect balance of crispy texture and savory-sweet flavors. The fish is lightly coated in flour for a golden crust, then pan-fried to perfection before being simmered in a rich sauce made with soy sauce, cooking wine, sugar, and aromatic scallions and ginger. A splash of vinegar at the end adds a delightful tangy finish. The result is tender, flaky fish with a glossy, flavorful glaze that’s both comforting and irresistible. Simple yet impressive, this dish showcases the natural taste of the fish while enhancing it with a well-balanced sauce. Perfect for a quick weeknight dinner or a special meal, this recipe is sure to become a favorite. Serve it with steamed rice to soak up every last drop of the delicious sauce!
Braised Pomfret with Pickled Mustard Greens
This savory and aromatic Fish with Pickled Vegetables recipe is a delightful balance of tangy and umami flavors, perfect for a comforting meal. Fresh fish is marinated with salt to enhance its natural taste, then simmered with tangy pickled vegetables, fragrant minced garlic, and crisp scallions for a rich, flavorful dish. The key lies in the slow simmering process, allowing the fish to absorb the bold flavors of the pickled vegetables and garlic while staying tender. A final touch of scallions adds freshness and color. Quick to prepare yet deeply satisfying, this dish brings together simple ingredients for a standout meal that pairs perfectly with steamed rice. Try this homestyle recipe for a taste of hearty, delicious comfort!
Countryside Carp
This Sichuan-style fish recipe is a bold and flavorful dish that combines fresh fish with the spicy, tangy kick of pickled vegetables and homemade chili sauce. The fish is first marinated with scallions, ginger, and cooking wine to enhance its natural sweetness, then simmered in a rich broth infused with aromatic Sichuan peppercorns, lard, and fermented bean paste. The star of the dish is the homemade chili sauce—blended pickled peppers and garlic—adding depth and heat. Pickled vegetables, ginger, and peppers bring a delightful sour-spicy balance, while a touch of black pepper rounds out the flavors. Quick to prepare yet packed with complexity, this dish is perfect for those who love fiery, umami-rich meals. Serve it hot for an unforgettable dining experience!
Crispy Dragon Fish
Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!
Fermented Bean Paste Roasted Fish
This **Spicy Sichuan Roasted Fish** is a bold, flavorful dish that combines tender, marinated fish with a fiery, aromatic vegetable topping. The fish is first seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then coated in a spicy blend of chili powder, Sichuan peppercorns, cumin, and black pepper for deep, complex heat. Roasted until crispy, it’s then smothered with stir-fried vegetables tossed in a fragrant mix of dried chilies, fermented chili bean paste, and more Sichuan peppercorns—creating a mouthwatering umami-spicy finish. Perfect for spice lovers, this dish delivers crispy skin, succulent fish, and a punch of Sichuan flavors in every bite. Serve hot for an unforgettable meal!
Fish Fillet
This crispy baked fish recipe delivers a mouthwatering dish with a perfect balance of zesty and savory flavors. Start by scoring the fish in a diamond pattern to help it absorb a delicious marinade of pepper powder, salt, tangy lemon juice, and rich oyster sauce. While the fish marinates for 15 minutes, prepare a crunchy garlic-breadcrumb topping by mixing minced garlic with oil and breadcrumbs. Once coated, the fish bakes in a preheated oven at 200°C for 20 minutes, emerging golden and crispy with a tender, flaky interior. The result? A beautifully caramelized crust with aromatic garlic notes and a hint of citrus, making every bite irresistible. Perfect for a quick yet impressive meal, this recipe ensures juicy, flavorful fish with a satisfying crunch—no frying required!