Fish
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!
Sour Cabbage Fish
This **Fish Bone Pickled Mustard Green Soup** is a savory and aromatic dish that combines tender fish slices with tangy pickled mustard greens in a rich, flavorful broth. The recipe starts with marinating deboned fish in thin slices for 15 minutes to enhance its texture. A fragrant base is created by stir-frying dried red chili peppers, ginger, garlic, and scallions, infusing the dish with deep, spicy notes. The pickled mustard greens are then sautéed until tender, adding a delightful sour crunch. Fish bones are simmered with soy sauce and cooking wine to create a robust broth, while the marinated fish slices are gently poached for perfect tenderness. The result is a comforting, umami-packed soup with layers of heat, tang, and savory depth—perfect for warming up any meal. Quick to prepare yet full of complex flavors, this dish is a must-try for lovers of bold, hearty soups!
Sour Mustard and Fish Stew
This **Sour and Savory Clam & Fish Soup with Pickled Mustard Greens** is a vibrant, tangy delight that brings together fresh seafood and bold flavors. Tender fish pieces and plump clams are simmered in a fragrant broth made from ginger, scallions, and the umami-rich water reserved from boiling the clams. The star ingredient—pickled mustard greens—adds a refreshing sourness that makes every spoonful irresistibly appetizing. Quick and easy to prepare, this dish requires no extra salt, as the natural brininess of the clams and the tangy kick of the greens create the perfect balance. The fish is marinated for extra tenderness, while the clams are cooked just until they open, ensuring a delicate texture. Topped with fresh scallions, this light yet flavorful soup is a comforting meal that excites the palate with its harmonious blend of sour, savory, and fresh notes. Perfect for warming up on chilly days or enjoying as a revitalizing dish any time!
Spicy Boiled Fish
Indulge in this exquisite Sichuan-style fish dish, combining tender fish slices, plump shrimp, and bouncy fish balls in a rich, aromatic broth. The secret lies in marinating the fish with egg whites, cooking wine, and starch for an ultra-silky texture, then quickly cooking it to perfection—removing it just as it turns white for melt-in-your-mouth tenderness. A fragrant oil infused with fiery red peppers and numbing Sichuan peppercorns is poured over the dish, adding a bold, spicy kick. The fish bone broth, simmered with fresh vegetables, enhances the umami depth, while a final garnish of cilantro brightens every bite. Perfect for spice lovers, this dish balances heat, savoriness, and freshness in every luxurious spoonful. Serve hot for a restaurant-worthy meal at home!
Spicy Fish Soup
This Sichuan-style stir-fried fish is a bold and aromatic dish that brings together fiery spices and tender fish for an unforgettable meal. Marinated with salt and cooking wine, the fish becomes perfectly seasoned before being stir-fried with fragrant ginger, garlic, and scallions. The dish gets its signature heat from dried chilies and numbing Sichuan peppercorns, while rich bean paste adds depth of flavor. A final sprinkle of cumin and thirteen spices elevates the taste with warm, earthy notes. Quick to prepare yet packed with complex flavors, this recipe is ideal for spice lovers seeking a restaurant-quality dish at home. Serve it hot, garnished with fresh scallions, for a vibrant and satisfying meal that pairs wonderfully with steamed rice.
Spicy Roasted Fish
This **Spicy Roasted Fish with Bubble Pepper Sauce** is a bold and flavorful dish that combines tender, oven-roasted fish with a fiery, aromatic sauce. Marinated in salt and cooking wine, the fish is roasted until crispy, then brushed with Sichuan pepper oil and spices for an extra kick. The star of the dish is the **bubble pepper sauce**—a sizzling blend of bubble peppers, garlic, ginger, and celery simmered in a savory broth with soy sauce and sugar. Served on a bed of crispy lotus root, potatoes, and enoki mushrooms, each bite delivers a perfect balance of heat and umami. Topped with peanuts, sesame seeds, and fresh herbs, this dish is a feast for the senses. Whether you love spicy food or crave a restaurant-quality meal at home, this recipe is a must-try for its **explosive flavors and satisfying crunch**. Perfect for impressing guests or enjoying a hearty dinner!
Squirrel Mandarin Fish
Crispy Golden Fish with Tangy Tomato-Peanut Sauce. This stunning dish features a whole fish expertly prepared for maximum crispiness, coated in a light egg white and starch batter, then fried to golden perfection. The secret lies in the technique—hot oil poured over the fish sets its shape, ensuring an irresistibly crunchy exterior while keeping the meat tender. Topped with a vibrant sauce of juicy tomatoes, aromatic garlic, sweet peas, and crunchy peanuts, every bite delivers a harmony of tangy, savory, and slightly sweet flavors. A touch of white vinegar and chicken powder elevates the sauce, making it the perfect complement to the crispy fish. Ideal for impressing guests or enjoying a restaurant-quality meal at home, this recipe balances texture and taste in every delicious bite!
Steamed Bass
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with liquor, salt, sugar, and white pepper, then infused with scallions and ginger for a fragrant depth. Steamed to perfection in just 8 minutes, the fish stays moist and delicate. The magic happens when sizzling hot oil infused with Sichuan peppercorns is poured over the fish, enhancing it with a subtle numbing spice. Topped with scallions, bell peppers, and fresh cilantro, each bite is a harmony of textures and tastes. The final drizzle of steamed fish soy sauce ties everything together for an umami-rich finish. Quick, healthy, and restaurant-worthy, this dish is perfect for a light yet flavorful meal. Try it for a taste of authentic Chinese cuisine at home!
Steamed Belt Fish with Secret Sauce
This **Sichuan-Style Steamed Fish** is a flavorful and aromatic dish that combines crispy fried fish with a rich, savory-sweet sauce. The fish is first marinated in a fragrant blend of **Shaoxing wine, Sichuan peppercorns, scallions, and ginger**, ensuring deep flavor infusion. Pan-fried to golden perfection, it’s then smothered in a delicious sauce made with **soy sauce, oyster sauce, sugar, and vinegar**, topped with brown sugar for a caramelized touch. A final steaming session melds the flavors together, creating tender, melt-in-your-mouth fish with layers of umami, spice, and sweetness. Perfect for a comforting meal, this dish highlights the bold yet balanced tastes of Sichuan cuisine. Serve with steamed rice to soak up every last drop of the irresistible sauce!
Steamed Fish
This simple yet flavorful steamed fish recipe is a classic dish that’s both nutritious and delicious, perfect for any occasion. Fresh fish is steamed to tender perfection with aromatic ginger and scallions tucked inside, infusing it with a delicate, savory taste. After steaming, the fish is drizzled with rich steamed fish soy sauce, topped with fresh chopped scallions, and finished with a sizzling pour of hot salad oil to enhance its aroma and texture. The result is a light, healthy, and mouthwatering dish that’s packed with umami flavor—ideal for family meals and suitable for all ages. Quick to prepare and requiring minimal ingredients, this steamed fish recipe is a go-to for a wholesome, restaurant-quality meal at home.