Fish
Steamed Fish with Fermented Bean Sauce
This light and flavorful steamed fish recipe is a delicious way to enjoy tender, melt-in-your-mouth seafood with minimal effort. The fish is first marinated with red potato starch, salt, black pepper, and a hint of cooking wine for a delicate yet savory base. Sliced ginger, scallions, and green peppers add a fresh, aromatic touch, while steaming locks in moisture for perfectly flaky results. A drizzle of hot oil at the end enhances the dish, bringing out the fragrance of the aromatics and blending seamlessly with the savory steamed fish sauce. Quick to prepare and packed with umami, this dish is a healthy, restaurant-quality meal that’s ideal for weeknights or special occasions. The combination of silky fish, crisp vegetables, and rich sauce makes every bite irresistible. Try this easy yet impressive recipe for a taste of authentic, comforting flavors!
Steamed Fish with Pickled Chili and Preserved Vegetables
This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!
Steamed Fish Without Heat
Discover the magic of **No-Fire Cooked Fish**, a quick and healthy dish that delivers tender, sweet, and fresh flavors without any fishy smell! This effortless recipe requires just **10 minutes** of cooking—no smoke, no fuss. Simply boil fresh fish in water, cover the pot, and let residual heat do the work for perfectly tender results. Paired with stir-fried vegetables and a drizzle of hot soy sauce, this dish is both nutritious and delicious. The secret? A clever no-fire technique that locks in moisture and enhances natural sweetness. Ideal for busy weeknights or light meals, this recipe proves that simplicity can be extraordinary. Try it today for a flavorful, fuss-free seafood delight!
Steamed Flat Fish
This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.
Steamed Golden Pomfret
This steamed fish recipe delivers tender, flavorful results with a perfect balance of savory and aromatic notes. Fresh fish is marinated with scallions, ginger, cooking wine, and light soy sauce to eliminate any fishy taste while enhancing its natural sweetness. The secret to extra richness? A touch of lard or fatty meat melts into the fish during steaming, ensuring moist, succulent flesh. After a quick 15-minute steam, the fish is finished with vibrant scallion flowers, a drizzle of umami-packed steamed fish soy sauce, and a hint of aged vinegar for brightness. The optional hot oil sizzle at the end adds a fragrant crunch. Simple yet elegant, this dish highlights the fish’s delicate texture with restaurant-quality depth—perfect for a healthy, impressive meal.
Steamed Grass Carp
This steamed fish recipe is a fragrant and flavorful dish that highlights the natural taste of fresh fish, enhanced by aromatic scallions, ginger, and garlic. The fish is expertly marinated with a blend of cooking wine and salt, then steamed to tender perfection. What makes this dish special is the double layering of fresh scallions, ginger, and garlic—first during marination for deep flavor infusion, then again just before serving for a vibrant, aromatic finish. A touch of chili peppers adds a subtle heat, while soy sauce or fish sauce brings a savory umami depth. The slow steaming process ensures the fish stays moist and flaky, absorbing all the rich flavors. Perfect for a healthy and delicious meal, this recipe is simple yet impressive, making it ideal for both weeknight dinners and special occasions. Enjoy a restaurant-quality steamed fish at home with this easy-to-follow method!
Steamed Wuchang Fish
This steamed fish recipe is a classic Chinese dish that’s tender, aromatic, and bursting with savory flavors. Fresh fish is marinated with cooking wine and salt, then steamed to perfection with scallions and ginger for a delicate, melt-in-your-mouth texture. The magic happens when hot oil infused with peppercorns is drizzled over the fish, enhancing its natural sweetness with a rich, aromatic finish. Light yet flavorful, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of soy sauce, ginger, and scallions adds layers of umami, while the quick steaming locks in moisture for a juicy result. Simple yet elegant, this steamed fish is a must-try for seafood lovers looking for an easy, delicious, and nutritious dish.
Stir-fried Louhe Fish
This delicious pan-fried fish recipe is a flavorful and aromatic dish that’s quick to prepare yet impressive to serve. Fresh fish is seasoned with salt, then pan-fried to golden perfection with garlic, ginger, and green onions for a fragrant base. A savory sauce made with light soy sauce, cornstarch, and peanut oil adds a glossy, umami-rich glaze, while colorful green and red peppers bring a subtle crunch and mild heat. The fish is beautifully tender inside with a lightly crisp exterior, finished with a drizzle of the remaining sauce and a sprinkle of fresh green onions for a vibrant touch. Perfect for a weeknight dinner or a special occasion, this dish highlights the natural sweetness of the fish with bold, balanced flavors that will delight every palate.
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Sweet and Sour Fish
This Crispy Sweet and Sour Fish is a mouthwatering dish that combines a golden, crunchy exterior with tender, flaky meat, all coated in a tangy, homemade sauce. The secret lies in the double-frying technique—pouring hot oil over the fish ensures an ultra-crispy texture, while a savory-sweet blend of ketchup, sugar, soy sauce, and aromatics like garlic and onions creates a rich glaze. Finished with a sprinkle of crunchy peanut fragments and fresh scallions, every bite delivers a perfect balance of sweet, sour, and umami flavors. Ideal for impressing guests or enjoying as a special family meal, this recipe turns simple ingredients into a restaurant-quality dish. The crispy skin and juicy meat make it irresistible—try it today for a delicious twist on classic sweet and sour fish!