Five-Flower Pork
Bitter Melon Stir-Fried with Pork
This **Stir-Fried Bitter Melon with Five-Flower Pork** is a savory, slightly bitter, and deeply flavorful dish that balances textures and tastes perfectly. Thinly sliced bitter melon is marinated in salt to reduce bitterness, then stir-fried with crispy, caramelized five-flower pork for a rich, umami-packed bite. Fragrant ginger adds warmth, while a mix of **superior oyster sauce** and **light soy sauce** enhances the dish with a savory-sweet depth. The key lies in achieving the perfect sear on the pork, releasing its oils to coat the bitter melon for a glossy, irresistible finish. Quick, easy, and packed with bold flavors, this recipe turns humble ingredients into a standout meal. Ideal for those who love a balance of bitter and savory, it’s a must-try for an authentic, satisfying stir-fry!
Braised Eggplant with Pork Sauce
This **Stir-Fried Five-Flower Pork with Eggplant and Green Peppers** is a savory, aromatic dish that brings together tender pork, melt-in-your-mouth eggplant, and crisp green peppers in a rich, umami-packed sauce. The five-flower pork is seared to golden perfection, releasing its flavorful oils, while the eggplant—soaked in salted water for ideal texture—absorbs the delicious blend of garlic, scallions, soy sauce, and bean paste. Quick and easy to prepare, this stir-fry delivers a perfect balance of smoky, spicy, and savory notes, making it an irresistible weeknight meal. The green peppers add a fresh crunch just before serving, ensuring every bite is vibrant and satisfying. A must-try for lovers of bold, hearty flavors!
Braised Mushrooms and Fried Tofu Stick
This savory stir-fry combines tender five-flower pork, chewy dried tofu, and earthy wood ear mushrooms for a rich, umami-packed dish. The pork is gently stir-fried to release its flavorful fat, infusing the dish with depth, while ginger and garlic add a fragrant kick. Rehydrated tofu and wood ear mushrooms soak up the savory sauce, made irresistible with fermented bean paste, a touch of sugar, and a hint of vinegar for balance. Simmered to perfection, the ingredients meld together, creating a hearty texture and bold taste. A final drizzle of sesame oil elevates the aroma, making every bite unforgettable. Quick to prepare yet full of complex flavors, this stir-fry is a satisfying meal that highlights the best of traditional wok cooking. Perfect served over steamed rice for a comforting, delicious dinner.
Braised Pork Belly with Golden Mushrooms
This savory **Stir-Fried Five-Flower Pork with Golden Needle Mushrooms** is a quick and flavorful dish that combines tender marinated pork with crisp vegetables for a satisfying meal. The five-flower pork is thinly sliced and marinated in soy sauce, cooking wine, and aromatic spices, ensuring rich, umami depth. Golden needle mushrooms add a delicate texture, while carrots, garlic, and green onions bring freshness and crunch. A quick blanch softens the mushrooms, and a hot stir-fry locks in the juices of the pork, creating a perfect balance of flavors. Finished with a touch of salt and MSG, this dish is simple yet packed with bold, delicious taste. Perfect for busy weeknights, it’s a hearty, restaurant-quality stir-fry ready in minutes!
Braised Pork with Spring Bamboo Shoots
This savory **Braised Five-Flower Pork with Bamboo Shoots** is a rich, flavorful dish that combines tender pork and crisp bamboo shoots in a fragrant, slightly sweet sauce. The five-flower pork is first blanched to remove impurities, then caramelized with rock sugar for a deep, glossy finish. Red yeast rice powder adds a unique earthy hue and depth of flavor, while scallions, ginger, and cooking wine enhance the aromatic profile. The bamboo shoots, blanched to perfection, absorb the rich braising liquid, becoming melt-in-your-mouth tender. Slowly simmered for 30-45 minutes, the pork turns succulent, and the sauce reduces to a luscious glaze. Finished with a touch of soy sauce and chicken powder, this dish is a perfect balance of umami and sweetness. Garnish with fresh scallions for a vibrant, restaurant-worthy presentation. A comforting, hearty meal that’s sure to impress!
Farmhouse Hand-Torn Cabbage
This irresistible Stir-Fried Cabbage with Five-Flower Pork is a savory, spicy delight that brings bold flavors to your table. Tender hand-torn cabbage and thinly sliced five-flower pork are stir-fried to perfection, creating a crispy yet juicy texture. The dish starts with fragrant pork crisped to golden perfection, then infused with the smoky heat of dried chili peppers. A quick toss with cabbage, seasoned with salt, chicken essence, old soy sauce, and aromatic Sichuan pepper oil, locks in rich umami flavors while keeping the cabbage crisp-tender. The secret? High-heat stir-frying ensures the cabbage stays vibrant and just soft enough without releasing excess water. Perfect as a side or main dish, this recipe delivers a satisfying balance of spice, smokiness, and savory depth in every bite. Simple ingredients, explosive taste—ideal for weeknight dinners or impressing guests!
Garlic Shoots Stir-Fried with Pork
This **Stir-Fried Garlic Shoots with Five-Flower Pork** is a simple yet flavorful dish that brings out the best of fresh ingredients. Tender **five-flower pork** is marinated in soy sauce and cooking wine for a rich umami taste, then stir-fried until golden and fragrant. Paired with crisp **garlic shoots**, which add a mild, garlicky sweetness, this dish is quick to prepare but packed with bold flavors. The key is high-heat stir-frying—no water needed—to lock in the natural juices of the pork and keep the garlic shoots vibrant and tender-crisp. A touch of **scallions** and soy sauce enhances the savory depth, while a pinch of salt at the end balances the dish perfectly. Perfect as a quick weeknight meal or a vibrant side, this recipe delivers restaurant-quality taste with minimal effort. Try it for a delicious, aromatic dish that’s sure to become a favorite!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!
Organic Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a savory, spicy, and utterly delicious dish that brings bold flavors to your table. Tender cauliflower florets are blanched for perfect crispness, then stir-fried with golden-brown five-flower pork, garlic, ginger, and vibrant red peppers. The magic happens with **Lao Gan Ma chili sauce**, infusing rich heat, while **steamed fish soy sauce** adds umami depth. A touch of sugar balances the spice, and fresh scallions (or garlic sprouts) add a final aromatic punch. Quick and easy to make, this stir-fry is perfect for a weeknight dinner with a kick! Serve hot over rice for a satisfying meal bursting with texture and flavor.
Plum Vegetable Braised Pork
This savory and tender **Dried Plum Vegetable Braised Pork** is a comforting dish that brings rich flavors to your table. The recipe starts with soaking dried plum vegetables to soften them, then combines them with succulent five-flower pork for a melt-in-your-mouth texture. Aromatic scallions and ginger are stir-fried to release their fragrance before browning the pork to perfection. Simmered slowly in water, the pork becomes incredibly tender while the dried plum vegetables absorb the savory juices, creating a deeply flavorful sauce. The dish is finished with a sprinkle of fresh scallions for a bright contrast. Perfect served over steamed rice, this homestyle braise is a delicious balance of umami, sweetness, and spice—a must-try for anyone who loves hearty, slow-cooked meals. Simple yet packed with depth, it’s a standout dish that will impress family and friends!