Five-Flower Pork
Immortal Chicken
This **Three-Yellow Chicken with Trotters and Five-Flower Pork** is a luxurious, slow-cooked masterpiece bursting with rich, layered flavors. Tender **three-yellow chicken** is nestled atop succulent **trotters** and **five-flower pork**, infused with aromatic **ginger** and **scallions**. The magic lies in the decadent sauce—a blend of **abalone sauce, soy sauce, yellow wine, rock sugar, and fermented bean curd sauce**—slowly thickened to glossy perfection. Each ingredient is meticulously layered, allowing the flavors to meld beautifully during a **three-and-a-half-hour simmer**, resulting in melt-in-your-mouth meat and a deeply savory, umami-packed sauce. The **paper towel-sealed lid** locks in moisture, ensuring unparalleled tenderness. Perfect for special occasions, this dish delivers an unforgettable dining experience with every bite. Try it for a taste of slow-cooked perfection!
Marinated Pork Belly
This savory and aromatic **Salted Meat and Bamboo Shoot Stew** is a comforting Chinese classic, combining rich flavors and tender textures for a truly satisfying meal. Featuring succulent salted meat, five-flower pork, and premium Jinhua ham, this dish is slowly simmered to perfection with fresh bamboo shoots, crisp lotus root, and fragrant aromatics like scallions, ginger, and Shaoxing wine. The key to its deep, umami-packed broth lies in blanching the meats to lock in juices before slow-cooking them to melt-in-your-mouth tenderness. The bamboo shoots add a delightful crunch, while the lotus root soaks up the rich, savory essence of the broth. Finished with a sprinkle of fresh scallions, this hearty stew is perfect for warming up on chilly days or serving as a centerpiece at family gatherings. A true celebration of traditional flavors!
Shaxian Braised Pork and Egg
Indulge in rich, aromatic **Five-Flower Pork Braised Eggs**—a deeply flavorful dish where tender pork and eggs soak up a fragrant blend of spices overnight. This recipe combines **five-flower pork** and eggs in a savory broth infused with scallions, ginger, peppercorns, cloves, cinnamon, galangal, bay leaves, and red chili peppers for a bold, warming taste. The magic happens when the ingredients simmer in **old broth** and soy sauce, then slow-braise to perfection—either in a pot or an electric rice cooker for convenience. After cooking, letting it sit overnight allows the eggs and pork to absorb every drop of the spiced braising liquid, resulting in an irresistibly rich and tender finish. Perfect as a hearty meal or a flavorful side, this dish is a must-try for lovers of **slow-cooked, aromatic comfort food**. Enjoy the melt-in-your-mouth pork and deeply seasoned eggs—each bite is packed with umami depth!
Spicy Cauliflower in Dry Pot
This **Stir-Fried Cauliflower with Five-Flower Pork** is a quick, flavorful dish that’s perfect for when you crave something hearty yet simple. Tender cauliflower florets soak up the rich umami of stir-fried pork, enhanced by aromatic garlic, ginger, and scallions. The five-flower pork is thinly sliced and blanched for tenderness, then stir-fried until golden, releasing its savory fat for extra depth. A spoonful of **Lao Gan Ma chili sauce** or bean paste adds a spicy kick, while red peppers and garlic sprouts bring freshness and crunch. Finished with soy sauce and a touch of sugar, this dish balances heat, sweetness, and savoriness in every bite. The irresistible aroma fills the kitchen, making it impossible to resist—ideal for solo meals or sharing. Quick to prepare and packed with bold flavors, this stir-fry is a satisfying go-to for any appetite!
Spicy Stir-Fried Lotus Root Slices
This crispy stir-fried lotus root with five-flower pork is a delightful dish that balances texture and flavor perfectly. Thinly sliced lotus root, blanched to retain its satisfying crunch, pairs beautifully with savory five-flower pork and fresh green peppers. The dish is elevated with aromatic garlic, ginger, and a hint of dried chili for a subtle kick. A touch of bean paste and cooking wine adds depth, while chicken powder enhances the umami richness. Quick and easy to prepare, this stir-fry is ideal for a weeknight meal—just serve it over steamed rice for a comforting, flavorful experience. The contrast between the crisp lotus root and tender pork makes every bite irresistible. A must-try for lovers of vibrant, textured dishes!
Spring Bamboo Shoots Stir-Fried with Pork Belly
Discover the rich, savory flavors of this Bamboo Shoot Stir-Fry with Five-Flower Pork—a dish that transforms humble ingredients into a mouthwatering masterpiece. Tender bamboo shoots, blanched to perfection, pair beautifully with marinated five-flower pork, seasoned with beef powder, soy sauce, and aromatic spices. The key lies in the preparation: blanching the bamboo shoots removes bitterness, while the pork’s marinade ensures deep, umami richness. Stir-fried to a golden crisp, then braised in a savory sauce, every bite delivers a satisfying mix of textures and flavors. This recipe makes the most of a whole bamboo shoot, showcasing its versatility—whether stir-fried, braised, or paired with ribs or sour vegetables. Perfect for a hearty family meal, this dish brings rustic charm to your table with minimal effort and maximum taste. Try it today and savor the harmony of earthy bamboo shoots and succulent pork in every bite!
Stir-Fried Bean Curd Sheets with Minced Meat
This savory stir-fried bean skin with five-flower pork is a flavorful and satisfying dish that combines tender bean skin, aromatic spices, and rich fermented bean paste for an umami-packed meal. The recipe starts with blanched bean skin shreds and fresh vegetables, paired with minced five-flower pork for a perfect balance of textures. The magic happens when ginger, garlic, and fermented bean paste are stir-fried to release their deep, fragrant notes, then simmered with the bean skin to soak up all the delicious flavors. A touch of vinegar at the end adds a bright, tangy finish, while the vegetables thicken the sauce for a hearty consistency. Quick to prepare yet full of depth, this dish is perfect for a weeknight dinner or a comforting family meal. Try this recipe for a taste of authentic, homestyle cooking that’s both simple and irresistible!
Stir-fried Cauliflower in Wok
This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!
Stuffed Bitter Melon
This **Stuffed Bitter Melon with Five-Flower Pork** is a savory and aromatic dish that balances bitter and sweet flavors for a truly unforgettable meal. Tender bitter melon is blanched to preserve its vibrant color, then stuffed with a rich filling of five-flower pork, egg, scallions, ginger, and seasonings. Steamed to perfection, the melon absorbs the savory juices while staying crisp. The finishing touch is a tangy-sweet sauce made from the steaming liquid, enhanced with sugar, vinegar, chili peppers, and a glossy starch glaze. The result? A harmonious blend of textures and flavors—slightly bitter, subtly spicy, and irresistibly savory. Perfect for those who love bold, layered dishes, this recipe turns humble ingredients into a standout meal. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Twice-Cooked Pork with Green Peppers
This mouthwatering stir-fried five-flower pork is a flavorful and satisfying dish that combines tender, thinly sliced pork with crisp green peppers and celery for the perfect balance of textures. The pork is first boiled to retain its juiciness, then stir-fried with aromatic ginger, garlic, and a savory blend of bean paste, soy sauce, and a hint of sugar for depth. A touch of Sichuan pepper powder adds a subtle, warming spice that elevates the dish. For extra richness, radish and potatoes can be cooked alongside the pork, creating a bonus side dish. Quick high-heat stir-frying ensures the vegetables stay vibrant and crunchy while the pork develops a delicious char. Finished with a pinch of umami-rich monosodium glutamate, this recipe delivers bold, layered flavors in every bite—perfect for a hearty weeknight meal!