Five-Spice Powder
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!
Smoked Fish
This delicious fried fish recipe delivers an irresistible aroma and a flavor reminiscent of canned fish, making it a standout dish. The key lies in perfectly slicing slightly thawed fish and frying it to golden perfection before simmering in a rich, aromatic sauce. Infused with scallions, ginger, star anise, Sichuan pepper, and dried tangerine peel, the sauce is enhanced with white wine, sugar, and a touch of vinegar for balance. The slow cooking process allows the flavors to deeply penetrate the fish, while gentle flipping keeps it intact. Finished with five-spice powder, this dish is even more flavorful when cooled—perfect as a make-ahead meal or a savory snack. A must-try for anyone who loves tender, fragrant fish with a hint of sweetness and spice!
Steamed Noodle Rolls
These fragrant scallion and cilantro steamed rolls are a delicious twist on traditional Chinese buns, bursting with fresh herbal flavors and a soft, chewy texture. The recipe combines a simple dough made with hot water for extra tenderness, rolled with a savory mix of scallions, cilantro, and optional five-spice powder for depth. Steaming locks in moisture, creating pillowy layers perfect for dipping in the homemade spicy garlic sauce—a fiery blend of chili oil, crushed garlic, soy sauce, and vinegar. What makes these rolls special is the balance of aromatic greens, fluffy dough, and the bold dipping sauce that ties it all together. Easy to customize, they’re ideal as a snack, appetizer, or side dish. Serve them fresh from the steamer for the best taste and texture!
Stir-fried Squid in Sauce
Spice up your meal with this irresistible **Stir-Fried Squid with Hot Peppers**—a bold, flavorful dish that’s quick and easy to make! Tender squid rings are stir-fried to perfection with fiery hot peppers, aromatic ginger, garlic, and onions, then coated in a savory-sweet sauce made with oyster sauce, soy sauce, sugar, and five-spice powder for an extra depth of flavor. The secret? A high-heat wok fry locks in the squid’s natural tenderness while blending the spices and sauce into a mouthwatering harmony. Perfect as a zesty appetizer or a main dish served over steamed rice, this recipe delivers a punch of umami and heat in every bite. Ready in minutes, it’s a must-try for seafood lovers craving a spicy, restaurant-quality meal at home!