Flat Beans
Mung Bean Stew Noodles
This **Hearty Simmered Noodles with Flat Beans** is a comforting one-pot dish bursting with fresh flavors and textures. Tender flat beans, diced potatoes, mushrooms, and carrots are stir-fried with aromatic scallions and ginger, then simmered in a savory broth. The key to perfection? Layering fresh hand-pulled noodles between the veggies and drizzling them with oil for a rich, chewy bite. Slowly steamed in reserved broth, the noodles absorb all the delicious juices, resulting in a moist, flavorful dish. A final sprinkle of garlic adds a fragrant punch, while low-heat cooking ensures perfectly cooked, non-sticky noodles. Ideal for a wholesome family meal, this recipe highlights the natural sweetness of vegetables and the satisfying texture of fresh noodles. Try it for a cozy, restaurant-quality dinner at home!
Stir-Fried Flat Beans
This simple yet flavorful stir-fried flat beans recipe is a delicious and healthy side dish that’s quick to prepare. Fresh flat beans are rinsed and trimmed before being stir-fried to perfection in a hot wok, creating a tender-crisp texture. A splash of water helps steam the beans, while a touch of soy sauce adds savory depth. A hint of sugar balances the flavors, enhancing the natural sweetness of the beans. This dish is perfect for busy weeknights, pairing beautifully with rice or protein. The combination of quick stir-frying and gentle simmering locks in freshness while delivering a satisfying bite. Try this easy, nutritious recipe for a vibrant addition to your meal!
Stir-Fried Pork with Flat Bean
This savory stir-fried flat beans with pork is a delicious and easy-to-make dish that bursts with flavor. The flat beans are carefully prepared—soaked in salt water and stir-fried until tender with a slightly blistered texture for the perfect bite. Tender pork slices, marinated in light soy sauce, add richness, while spicy diced chili peppers bring a kick of heat. The dish is finished with a savory blend of soy sauce and oyster sauce, creating a glossy, umami-packed glaze. Quick to cook yet full of depth, this recipe is perfect for a weeknight meal that’s both satisfying and nutritious. The combination of crisp beans, juicy pork, and bold seasonings makes this stir-fry a standout dish you’ll want to make again and again!
Braised Pork Belly with Flat Beans and Potatoes
This savory pork belly stir-fry with flat beans and potatoes is a hearty, flavorful dish that’s perfect for a comforting meal. Tender slices of pork belly are stir-fried until golden, then combined with aromatic scallions, ginger, and garlic for a fragrant base. Crisp flat beans and soft potato strips soak up the rich flavors of soy sauce and cooking wine, creating a delicious balance of textures. Simmered to perfection, the dish develops a thick, savory sauce that coats every bite. The key to its irresistible taste lies in the layering of flavors—starting with the rendered fat from the pork belly, enhanced by umami-rich soy sauce and a hint of spice from fresh aromatics. Simple yet satisfying, this stir-fry is a crowd-pleaser that brings warmth and depth to any dinner table. Perfect served over steamed rice, it’s a must-try for lovers of homestyle cooking!