Flavor Enhancer
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Steamed Eggplant with Garlic Sauce
This steamed eggplant with garlic paste is a simple yet flavorful dish that highlights the natural sweetness of tender eggplants paired with aromatic garlic. Perfect as a healthy side or light meal, the eggplants are steamed to perfection—soft and juicy—then tossed with a rich, savory garlic paste. Fresh garlic is crushed into a fragrant paste, seasoned with salt, flavor enhancer, and fragrant oil for an irresistible umami kick. The result is a melt-in-your-mouth texture with bold, garlicky goodness in every bite. Quick to prepare and packed with authentic flavor, this dish is a must-try for eggplant lovers and anyone craving a delicious, fuss-free recipe. Serve it warm for the best taste!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Organic Cauliflower Stir-Fried with Meat
This quick and flavorful stir-fry combines tender meat with crisp organic cauliflower for a healthy, satisfying meal. Perfect for busy weeknights, the dish is elevated with a savory flavor enhancer and a splash of rice vinegar for a bright, tangy finish. The high-heat wok cooking locks in the ingredients' natural juices, creating a deliciously charred yet tender texture. Organic cauliflower adds a nutritious crunch, while the rice vinegar enhances both flavor and appetite. Simple yet packed with umami, this stir-fry is ready in minutes—ideal for those craving a wholesome, home-cooked dish without the fuss. Serve hot for a meal that’s as vibrant as it is delicious!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!