Flour
Peanut Crisp
These irresistible peanut butter cookies are a delightful treat, combining the rich nuttiness of peanut fragments with a buttery, slightly sweet dough for a perfect balance of flavors. Made with simple ingredients like corn oil, granulated sugar, and flour, the dough comes together easily and is enhanced with a golden egg wash and crunchy sesame seeds for extra texture. The key to their deliciousness lies in the kneading process—ensuring the dough is smooth before folding in peanut pieces for a satisfying bite. Once shaped and brushed with egg wash, the cookies bake to a perfect golden brown at 180°C, creating a crisp exterior with a tender, nutty interior. Ideal for snacking or gifting, these homemade cookies are a must-try for peanut lovers and bakers seeking an easy yet flavorful recipe. Enjoy them warm for a melt-in-your-mouth experience!
Pepper Salt Mushroom
Crispy Fried Mushroom Fritters are a simple yet irresistible snack that combines tender mushrooms with a golden, eggy batter for a delightful crunch. This easy-to-make recipe starts with a smooth blend of flour and beaten eggs, creating a light coating that clings to each mushroom. Blanching the mushrooms first ensures they stay juicy inside while frying to a perfect crisp. Cooked in hot oil over low heat, these fritters turn golden and aromatic, finished with a sprinkle of salt and pepper for a savory kick. Ideal as an appetizer or side dish, these mushroom bites are a crowd-pleaser—crispy on the outside, tender on the inside, and packed with earthy flavor. Quick to prepare with just four main ingredients, this recipe is a must-try for mushroom lovers seeking a deliciously crunchy treat!
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.
Pineapple Braised Pork
This irresistible Sweet and Sour Pork with Pineapple is a vibrant, flavorful dish that combines tender marinated pork, juicy pineapple, and crisp bell peppers in a tangy homemade sauce. The pork is cubed, marinated with soy sauce, black pepper, and starch for extra tenderness, then coated in flour and fried to golden perfection. The star of the dish is the luscious sauce—a perfect balance of sweet and tangy, made with tomato sauce, rice vinegar, soy sauce, and sugar. Quick stir-frying locks in the freshness of the pineapple and bell peppers while coating everything in the glossy, sticky sauce. Every bite delivers a harmony of textures and flavors, making this a crowd-pleasing favorite that’s easy to prepare yet restaurant-quality. Perfect served over steamed rice for a satisfying meal!
Potato Pancake
Crispy Golden Potato and Sausage Pancakes are a deliciously savory treat perfect for breakfast or a quick snack! Made with finely shredded potatoes, diced sausages, and a simple flour batter, these palm-sized pancakes are pan-fried to golden perfection. The key to their irresistible crunch? Thin, evenly cooked layers that ensure a crispy exterior with a tender, flavorful center. Easy to prepare, these pancakes are lightly browned on both sides for a satisfying texture and savory taste. Serve them cut into bite-sized pieces for a fun, shareable dish that’s sure to be a hit. A simple yet mouthwatering recipe that turns humble ingredients into a crowd-pleasing favorite!
Pumpkin Milk Buns
Indulge in these soft and fragrant **Pumpkin Black Sesame Buns**—a delightful steamed treat that combines the natural sweetness of pumpkin with the nutty aroma of black sesame seeds. Made with a fluffy, yeast-leavened dough enriched with milk and pumpkin puree, these buns are gently rolled, layered with corn oil and salt, then sprinkled with black sesame for a savory-sweet twist. For a touch of variety, some buns are filled with warm, gooey brown sugar for an irresistible dessert-like bite. The dough is carefully fermented for optimal fluffiness, steamed to perfection, and best enjoyed fresh out of the steamer. Perfect for breakfast or a snack, these buns are tender, aromatic, and sure to become a family favorite!
Pumpkin Pancake
Delight your little ones with these tender and flavorful Pumpkin Pancakes—a simple yet nutritious dish perfect for babies and toddlers! Made with fresh pumpkin, eggs, and a touch of flour, these golden-brown pancakes are soft, easy to chew, and packed with natural sweetness. A pinch of pepper powder adds a gentle warmth, enhancing the pumpkin’s rich flavor. The batter is pan-fried to perfection, creating a lightly crisp exterior while staying melt-in-your-mouth tender inside. Cut into bite-sized pieces for little hands, this wholesome recipe is a fuss-free way to introduce veggies in a fun, delicious form. Quick to prepare and full of vitamins, these pumpkin pancakes make a healthy snack or mealtime favorite the whole family will love!
Pumpkin Rice Cake
Indulge in this fluffy, naturally sweet **Steamed Pumpkin Date Cake**—a delightful treat that’s both healthy and delicious! Made with fresh pumpkin, creamy milk, and a touch of sugar, this cake is steamed to perfection for a moist, airy texture. The pumpkin is steamed, mashed, and blended with yeast-infused milk and flour to create a light, fermented batter. Topped with juicy sliced dates, each bite offers a burst of caramel-like sweetness. The double fermentation ensures a soft, pillowy crumb, while steaming locks in moisture for a melt-in-your-mouth finish. Perfect for breakfast or dessert, this cake is dairy-friendly (use butter or oil) and packed with the wholesome goodness of pumpkin. Easy to make and irresistibly aromatic, it’s a must-try for pumpkin lovers!
Pumpkin Sauce Baked Doll Vegetable
This **Pumpkin Sauce Baked Baby Cabbage** is a creamy, cheesy, and utterly delicious dish that combines tender baby cabbage with a rich pumpkin sauce and melted mozzarella. The pumpkin is microwaved and mashed into a velvety puree, then sautéed in butter with a hint of salt and black pepper for a savory depth of flavor. Blanched baby cabbage forms the perfect base, offering a delicate crunch. Topped with a golden layer of melted mozzarella, this dish is baked to perfection, creating a comforting and visually stunning meal. The blend of sweet pumpkin, buttery sauce, and gooey cheese makes this recipe a standout—ideal for a cozy dinner or an impressive side dish. Quick to prepare yet full of gourmet appeal, it’s a must-try for anyone who loves wholesome, flavorful comfort food.
Radish and Meatballs
Crispy, golden, and bursting with flavor, these Radish Fritters are a delightful treat that’s easy to make and impossible to resist! Grated radish is seasoned with salt, then mixed with flour and aromatic ancient moon noodles to create a savory dough. Shaped into perfect little balls, they’re fried to a gorgeous golden-red crisp, offering a satisfying crunch with every bite. The secret? Squeezing the radish just enough to keep it tender while ensuring the fritters stay light and fluffy. Whether as a snack or a side dish, these fritters bring a unique texture and rich taste that’s sure to impress. Perfectly crispy on the outside and tender inside, they’re a must-try for anyone who loves homemade fried delights!