Flour
Scallion Oil Pancake
These homemade scallion pancakes are a crispy, flaky delight bursting with savory flavors! Made with a simple dough of flour and warm water, the magic lies in the aromatic scallion oil—a mix of finely chopped scallions, salt, pepper, and chili powder sizzled in hot oil for maximum fragrance. The dough is rolled, layered with scallion oil, and expertly coiled to create irresistible layers before pan-frying to golden perfection. Each bite offers a satisfying crunch with a tender interior and the bold, umami-rich taste of scallions. Perfect as a snack, appetizer, or side dish, these pancakes are quick to make yet impressive in flavor and texture. Whether you're a fan of street food or homemade comfort bites, this recipe guarantees restaurant-quality results right from your kitchen!
Scotch Egg
These **Crispy Scotch Eggs with Curry Sauce** are a gourmet twist on a classic favorite! Succulent minced pork, seasoned with onion, salt, black pepper, and olive oil, is wrapped around tender quail eggs for a rich, flavorful bite. The secret? Vigorously stirring the meat mixture until elastic for the perfect texture. Coated in golden breadcrumbs and fried to crispy perfection, these mini Scotch eggs are irresistible on their own—but the creamy **curry-infused sauce** takes them to the next level. Made with butter, flour, chicken broth, and a hint of nutmeg, this velvety sauce adds a luxurious finish. Whether served as an appetizer or a snack, these Scotch eggs deliver a delicious crunch outside and a melt-in-your-mouth center. Perfect for impressing guests or indulging in a restaurant-quality treat at home!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish that’s perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressing—made with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oil—ties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Shepherd's Purse Pancake
Delight in the fresh, earthy flavors of this Shepherd’s Purse Pancake—a simple yet flavorful dish that highlights the natural taste of seasonal greens. Tender shepherd’s purse is blanched to preserve its vibrant color and nutrients, then mixed with egg, flour, and a pinch of salt to create a light, savory batter. Cooked to golden perfection in a non-stick pan with a touch of salad oil, these pancakes are uniquely steamed under a lid for even doneness without flipping. The result? A tender, herb-infused pancake with crispy edges, beautifully complemented by the tangy kick of black rose pickles. Perfect as a light meal or appetizer, this recipe brings a rustic charm to your table with minimal effort and maximum taste. A must-try for lovers of fresh, wholesome ingredients!
Sour Cabbage and Pork Dumplings
These savory homemade dumplings combine the tangy crunch of pickled vegetables with rich minced meat, creating a burst of flavor in every bite. The filling is expertly seasoned with aromatic scallion oil, nutty sesame oil, and a hint of spicy Sichuan pepper for an irresistible umami depth. Wrapped in a tender, hand-rolled dough, these dumplings are boiled to perfection—soft yet slightly chewy. The secret lies in the balanced mix of textures and bold seasonings, enhanced by a savory dipping sauce. Perfect for a comforting meal or sharing with friends, these dumplings bring together traditional techniques and vibrant flavors for an unforgettable dining experience. Easy to make yet packed with complexity, they’re a must-try for anyone craving authentic, homemade goodness.
Spicy Fried Chicken Cubes
Crispy, flavorful, and perfectly spiced, this homemade fried chicken recipe is a must-try for anyone craving restaurant-quality crunch at home. Made with tender deboned chicken legs marinated overnight in a savory egg mixture, each bite delivers juicy, well-seasoned meat. The secret to its extra-crispy coating? A blend of flour, cornstarch, and a touch of tapioca flour for unbeatable texture. For a spicy kick, chili powder is mixed into the egg wash, adding a bold heat that can be adjusted to taste. Whether you prefer a lighter dusting of flour for a delicate crisp or a thicker, crunchier crust, this recipe is customizable to your liking. Fry until golden brown for an irresistible dish that’s crispy on the outside, tender on the inside—perfect as a snack, appetizer, or main course. Try it once, and it might just become your go-to fried chicken recipe!
Spicy Stir-Fried Prawns
Crispy Fried Shrimp is a mouthwatering dish that’s quick to prepare yet packed with flavor. Start with fresh shrimp, marinated in salt and cooking wine for 15 minutes to enhance its natural sweetness. Lightly coated in flour, the shrimp are fried to golden perfection in medium-low heat, ensuring a crispy exterior while keeping the inside tender and juicy. The key to this recipe lies in the final stir-fry—aromatic garlic, ginger, and onions create a savory base, while customizable seasonings like pepper salt, chili, or oyster sauce add a bold kick. Whether you prefer it spicy or savory, these crispy fried shrimp are irresistibly delicious, making them a perfect appetizer or main dish. Serve hot for a satisfying crunch in every bite!
Spinach Omelette
These delicious Spinach Egg Pancakes are a nutritious and flavorful twist on classic pancakes, perfect for a quick breakfast or healthy snack. Made with fresh spinach, protein-rich eggs, and simple flour, this recipe transforms everyday ingredients into golden, savory delights. Blanched spinach ensures a vibrant green color and tender texture, while eggs add a fluffy, satisfying bite. A hint of pepper powder enhances the natural flavors, creating a well-balanced taste. The batter, easy to mix and semi-flowing, cooks to perfection in an electric pancake pan for a crispy exterior and soft interior. With minimal oil and a foolproof cooking method, these pancakes are both wholesome and fuss-free. Enjoy them warm as a light meal or pair with your favorite dip for extra zest—either way, they’re irresistibly tasty and packed with goodness!
Steamed Chinese Cabbage
Steamed Chinese Garlic Chives with a Fluffy Flour Coating and Zesty Dipping Sauce This simple yet flavorful recipe transforms fresh Chinese garlic chives into a tender, steamed delight with a light flour coating for the perfect texture. The chives are gently rinsed, coated in just enough flour, and steamed to soft perfection in just 8 minutes. Paired with a bold garlic dipping sauce—made with crushed garlic, tangy vinegar, a touch of sugar, savory soy sauce, and aromatic sesame oil—this dish is a harmony of fresh, savory, and umami flavors. The contrast between the delicate steamed chives and the punchy sauce makes every bite irresistible. Quick to prepare and packed with vibrant taste, it’s an ideal appetizer or side dish that highlights the natural sweetness of garlic chives. Perfect for a light meal or as part of a larger spread!
Steamed Noodle Rolls
These fragrant scallion and cilantro steamed rolls are a delicious twist on traditional Chinese buns, bursting with fresh herbal flavors and a soft, chewy texture. The recipe combines a simple dough made with hot water for extra tenderness, rolled with a savory mix of scallions, cilantro, and optional five-spice powder for depth. Steaming locks in moisture, creating pillowy layers perfect for dipping in the homemade spicy garlic sauce—a fiery blend of chili oil, crushed garlic, soy sauce, and vinegar. What makes these rolls special is the balance of aromatic greens, fluffy dough, and the bold dipping sauce that ties it all together. Easy to customize, they’re ideal as a snack, appetizer, or side dish. Serve them fresh from the steamer for the best taste and texture!