Flour
Ham and Potato Pancake
This delicious Ham and Potato Pancake is a crispy, golden delight with a perfect balance of savory ham and tender potato shreds. Made with a smooth, grain-free batter, the pancake is pan-fried to perfection, creating a satisfying crunch on the outside while staying soft inside. The key to its irresistible texture is the finely mixed batter, strained for smoothness, and enhanced with diced ham and fresh potato for a hearty flavor. Quick and easy to make, this pancake is ideal for breakfast or a snack, filling your kitchen with an inviting aroma. Whether you're craving something savory or need a crowd-pleasing dish, this Ham and Potato Pancake is a must-try—crispy, fragrant, and utterly delicious!
Hand Grabbing Pancake
This hand-grabbing cake is a deliciously flaky, layered delight with a crispy exterior and soft, tender interior. Made with a simple dough of flour, boiling water, and a pinch of salt, the secret lies in scalding the flour for a softer, more pliable texture. After resting, the dough is rolled thin, brushed generously with cooking oil, and layered with fragrant chopped scallions for extra flavor. The magic happens when the dough is folded like a fan, rolled, and then cooked to golden perfection on a griddle. The result? A crispy, pull-apart cake that’s irresistibly buttery and aromatic. Perfect as a snack or side dish, this easy-to-make recipe brings restaurant-quality texture and taste right to your kitchen!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!
Honeycomb Corn with Golden Yolk
Crispy, golden, and delightfully sweet, these **Honeycomb Corn Fritters** are a must-try treat! Made with fresh corn kernels steamed to perfection, then mixed into a light batter of eggs, flour, cornstarch, and a hint of lemon juice for a subtle tang. The magic happens when the batter is fried to a crispy, honeycomb-like texture—achieved by carefully controlling the oil temperature for the ideal crunch. Finished with a dusting of powdered sugar and a sprinkle of chocolate chips, these fritters strike the perfect balance between crispy and tender, sweet and savory. Whether served as a dessert or a snack, their unique texture and irresistible flavor make them a standout dish. Easy to prepare yet impressive in taste, these fritters are sure to become a favorite!
Love Named Breakfast Bagel
Indulge in this irresistible **Cheesy Potato Pancake Burger**, a delightful fusion of crispy shredded potatoes and gooey Beggi Fuku cheese, layered with a surprising touch of sweet blueberry sauce. Perfectly seasoned with black pepper and salt, the shredded potatoes are mixed with egg and flour, then pan-fried to golden perfection in olive oil. The magic happens when the warm potato pancake melts the creamy Beggi Fuku cheese, creating a luscious, savory-sweet filling. Stacked like a burger, each bite delivers a burst of textures and flavors—crispy, melty, and slightly tangy from the blueberry sauce. Quick to prepare and endlessly customizable, this dish is a unique twist on classic potato pancakes, making it a standout meal for breakfast, brunch, or a satisfying snack. Try it today and experience the delicious harmony of savory cheese, fluffy potatoes, and fruity sweetness!
Love Named Breakfast Bagel Cheese
Indulge in a unique twist on classic potato pancakes with this mouthwatering Brie and Blueberry Potato Pancake Stack! Grated potatoes are mixed with eggs, flour, and a hint of black pepper, then pan-fried to golden perfection in olive oil. The magic happens when these crispy yet tender pancakes are layered with creamy Brie cheese and a sweet-tart blueberry sauce, creating a delightful contrast of flavors. As the warm potatoes melt the Brie, every bite becomes a rich, gooey, and slightly tangy experience. Perfect for brunch or a savory-sweet snack, this recipe lets you customize the texture and spice level to your liking. With its irresistible combination of crispy potatoes, velvety cheese, and fruity sauce, this dish is sure to impress!
Nanxiang Steamed Buns
These savory steamed buns are a delicious treat, combining juicy minced meat and rich aspic for a mouthwatering filling wrapped in soft, fluffy dough. The minced meat is finely chopped and mixed with diced aspic, creating a flavorful and tender filling that bursts with every bite. The dough is made from simple flour and cold water, kneaded to perfection, then rolled into thin wrappers with a slightly thicker base for the ideal texture. Steamed over high heat for just 8 minutes, the buns turn beautifully pale and cook until the bottom no longer sticks—ensuring a light, airy finish. What makes these buns special is the addition of aspic, which melts during steaming, infusing the filling with extra juiciness and depth. Perfect as a snack or meal, these steamed buns are quick to make yet packed with irresistible flavor. Try them fresh out of the steamer for the ultimate comfort food experience!
Northeastern Fried Eggplant Box
Crispy Stuffed Eggplant is a mouthwatering dish that combines tender ground pork with savory eggplant for a flavorful bite. The pork filling is seasoned with aromatic scallion, ginger, sesame oil, and a blend of soy sauces, creating a rich umami taste. Each eggplant slice is stuffed with the juicy filling, then coated in a light, crispy batter made from flour, cornstarch, and egg before being fried to golden perfection. The result is a delightful contrast of textures—crunchy on the outside, soft and succulent inside. Perfect as an appetizer or main dish, this recipe brings together simple ingredients with expert frying techniques for an irresistible meal. The hint of white pepper and sesame oil adds depth, while the golden-brown crust ensures every bite is satisfying. Try this delicious stuffed eggplant for a comforting, restaurant-quality dish at home!
Nutritional Egg Roll
This Scallion Egg Pancake is a simple yet delicious dish that combines fluffy eggs, tender flour, and fresh scallions for a savory, satisfying bite. Perfect for breakfast or a quick snack, this recipe starts by blending flour with water into a smooth batter, then mixing it with beaten eggs for a light, airy texture. The key is cooking the mixture in a pan until golden, adding fragrant chopped scallions for a burst of flavor. A second layer of beaten egg binds everything together, creating a soft, layered pancake that’s rolled and sliced for easy serving. With minimal ingredients—just eggs, flour, scallions, and water—this dish is quick to make but packed with taste. The trick? Flipping carefully to keep it intact and letting the layers meld under a covered pan. Crisp edges, tender centers, and the fresh bite of scallions make this egg pancake a must-try!
Old Beijing Fried Dough Cake
These crispy, flaky **Scallion and Oil Residue Pancakes** are a deliciously savory treat with layers of fragrant scallions and rich oil residue for an irresistible umami flavor. The dough is mixed until smooth, rested for perfect elasticity, then rolled thin and brushed with oil for extra crispiness. Filled with a savory blend of chopped scallions, oil residue, salt, and white pepper, each pancake is rolled and stretched to create delicate layers before pan-frying to golden perfection. The low-and-slow cooking method ensures a crispy exterior and tender, flavorful interior. Perfect as a snack or side dish, these pancakes offer a satisfying crunch with every bite. A must-try for anyone who loves bold, savory flavors and crispy textures!